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NEWS/EVENTS
  • Want to know where your food is coming from in real-time? Real Time Farms is doing just that. Listen to their interview on The Farm Report to get an inside look on how they want to someday document the whole American food system.
  • Heritage Radio Network is proud to introduce a new host and show to our ever-evolving lineup. Dr. Jessica B. Harris has launched a new show, "My Welcome Table" , which explores cuisine in cities across the globe. Listen to the debut episode about New Orleans food and tradition here.

  • Think that extra virgin olive oil in your cupboard is the real deal? Chances are it's probably not. Click here to find out why.

  • SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - Straight, No Chaser
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After
    4:30-5:30 - Burning Down the House

    MONDAY
    12:00-12:45 - The Naturalist
    1:00-1:30 - Let's Eat In
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:30-6:00 - Cutting the Curd

    TUESDAY
    12:00-12:40 - Cooking Issues
    1:00-1:30 - Greenhorn Radio
    3:00-3:30 - The Food Seen
    4:00-4:30 - Unfiltered
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    11:00-11:30 - Taste Matters
    4:00-4:30 - The Speakeasy
    *HRN After Hours by Jack Inslee
    6:00-7:30 - Full Service Radio
    8:30-9:30 - Gunwash

    THURSDAY
    11:00-11:30 - Growing Good
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    2:00-2:30 - We Dig Plants
    3:00-3:30 - U Look Hungry
    4:30-5:00 - Flash Talks Cash

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