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Catch It, Cook It & Eat It

First Aired - 03/11/2010 03:30PM

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Deep Sea John Part 1 (16:11)

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Ben Sargent, Deep Sea John, Abalone diver, shark hunting, abalone are edible sea snails, they need clean water, kelp, death at Sea World, a woman was killed accidental by an Orca whale, John brought one of the first Orca whales into captivity, killer whales, Shamu, whale show,

Deep Sea John Part 2 (15:15)

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Perry Mart, diving, John's aunt is friends with a dolphin, big black sea bass, building up trust with dolphins, The Cove, bringing dolphins into captivity, how can you educate people on animals you can't get close to, Sea World won't let customers pet the whale anymore, whale hunting, whale meat, Hawaii, surfing, snorkling, Gordon Smith, size limits, red fish, canaries, yellow eyes, reef fish, rock fish, pickling, preserving fish, pickled salmon,

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Greenhorn Radio

First Aired - 03/11/2010 02:00PM

Sev speaks to Dan Machin of Lone Acre Farm, a farm in Long Island that is literally a lone acre!

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Dan Machin of Lone Acre Farm (12:32)

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live from a traffic jam in Alabama, Long Island, Southold, Lone Acre farm, one dude one farm, everybody has their mind in the game pretty hard, farming from a food consumer's perspective, maxing out diversity in a small space, Brooklyn CSA, farmers markets, Romaine style lettuce, growing your own shower scrubby, the foodie perspective, there is a huge amount of farming knowledge available, learning from experience, farming is damage control and improvisation, improvisation observation and hustle, pursuing food curiosity, the CSA model of paying upfront for weekly food, being realistic with expectations of farms, gastronomy,

The Inception of Lone Acre (13:42)

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how can you grow on such expensive land?, Peconic Land Trust, Suffolk County, conservation, agricultural preservation, its good to have a team of people always asking questions and forcing you to think, dealing with deer, Southold is basically suburban, deer cause problem with vegetables trees and disease, expensive blood tests, combining different fence types, deer fences cost thousands of dollars, the land trust also has an interest in controlling the deer population, peanut butter on tinfoil, Park Slope farmers market, LoneAcre.wordpress.com,

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A Taste of the Past

First Aired - 03/11/2010 12:00PM

This week on A Taste of the Past, Linda tells us all about the origins and uses of maple syrup.

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A Taste of the Past Introduction: Maple Syrup Time! (15:08)

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Linda Pelaccio, A Taste of the Past, Dickson's Farmstand Meats, maple syrup, the ratio of sap to maple syrup is 4:1, sugar shacks, sugar maples, mapling outside, Vermont, New Hampshire, Canada produces 75% of the maple syrup that is known, agritourism business, maple candy, history of maple syrup, the only place that sugar maple exists is in North America, Native Americans, sapsicles, you can't let the water get warm or it will spoil, faint sweetness, maple sugar as an alternative to cane sugar, tapping trees, evaporation pans, sauce reduction, US Pure Food & Drug Act, glucose, Massachusetts, maple syrup museum, Maine, carbonated maple sap,

Maple Syrup Recipes & Irish Cooking (12:35)

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plastic tubing, central vats, evaporators, poured over a cup of fresh snow or ice, it immediately hardens and turns into a sticky candy, amber color, later season, darker color, more concentrated flavor of maple, homemade syrup, baking syrup, standard pie crust with two eggs and a tablespoon of flour, add a half cup of heavy cream and a cup of maple syrup, bake it for about 25 to 30 minutes, served with creme fresh of lightly whipped cream, special winter treat, maple sugar, British flapjacks, oatmeal cookie, Irish soda bread, cookbooks, Doreena Allen, Irish Traditional Cooking, Doreena Allen's Forgotten Skills of Cooking: The Time Honored Ways Are The Best, foraging, making butter, keeping chickens, growing vegetables, sustainable farming, responsible eating, butter milk, the Julia Child of Ireland, Rachel Allen, Favorite Food At Home: Delicious Comfort Food From Ireland's Most Famous Chef,

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