--ARCHIVES--
Hosted By
Image
Sponsored by
Untitled
Kate Krader knows her food. This week on All in the Industry, host Shari Bayer is joined by Kate Krader, restaurant editor for Food & Wine Magazine. Find out how the magazine's Best New Chef program has consistently been ahead of the curve and what trends Kate predicts in restaurants moving forward. Are New York tacos on the rise? Is French cuisine coming back? Tune in and find out! This program was brought to you by White Oak Pastures.

"Food & Wine Magazine has done a really great job of looking at people, places, restaurants - the ins and outs of it. There couldn't be a better time to be in food and be obsessed with it." [06:00]


To comment on this episode click here. There are currently Comments

Hosted By
The-speakeasy
Sponsored by
Michters-logo
Han Shan is the new brand ambassador for Tuthilltown Spirits and Hudson Whiskey and he's also the guest this week on The Speakeasy with Damon Boelte. Han had his first sip of whiskey at three months old (really) and now finds himself rooted deeply in the whisky industry. He and Damon discuss the state of American whiskey, the differences in styles of whiskey and current trends in the industry. From grain to glass - get the inside scoop on America's spirit. This program was brought to you by Michters.

"It's a very exciting time for American whiskey in a general and its a dream come true for me to be working in whiskey." [04:00]

--Han Shan on The Speakeasy


To comment on this episode click here. There are currently Comments

Hosted By
The-food-seen-new
Sponsored by
Edw116_150x150_042910sm
On the 200th episode of THE FOOD SEEN, the lovely Julia Bainbridge, food editor for Yahoo Food, uses an anthropological approach to decipher our trending foodways. A native of Maryland’s crab, lake trout, and pit beef cuisine, her journey into food media was one through forming her sense of style. It shows in the parties she throws, as Julia’s an impeccable hostess, who uses fashion and wit to seamlessly weave pop and past cultures together for an unforgettable scene. She also knows where all the coolest restaurant wallpaper hangs, the hottest horseshoe-shaped bars, and the best up-and-coming ingredients (e.g. bottarga, ancient grains like kamut) to have in your pantry. Needless to say, she’s “in the know”. This program was brought to you by Edwards VA Ham.

"Honestly, sometimes I get a little sick of talking about food just as food." [12:00]

"Women in New York are constantly picking each other up - I've picked up more chicks at bars than dudes. We're connectors!" 19:00

"The fun in plating is you can do it differently depending on how you're feeling and what the food is." [35:00]

--Julia Bainbridge on THE FOOD SEEN


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS