S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
--ARCHIVES--
Hosted By
Jds-half-hour
Sponsored by
Robertas
This week on the Joshua David Stein Variety Hour... Half Hour, host Joshua David Stein is talking critic on critic on critic. Kicking off the show with the beloved Food Poem in an English Accent segment, Joshua welcomes longtime restaurant critic, Moira Hodgson, with a beautiful reading of a poem entitled, "Onion." Joshua later brings New York Magazine critic, Adam Platt, on the show via phone to talk about their common craft of critiquing. They discuss the true role of the food critic, whether they are expected to discover new places or continue to comment on old places and gets Adam's take on the conundrum. Depending on each publication's spin on food reviews plus the trendiness of chefs and restaurants, Joshua and Adam agree that many magazines that have an online presence prefer what's new and hip (the "hamster wheel of newness"). In the second half of the show, Joshua schools us with a little ethnomusicology and takes listeners on a musical turkey hunt. Tune in for a great show! This program was brought to you by Roberta's Pizza.

"I'm the king of the 2 star review." [13:37]

"A little review about a fried chicken joint is not going to gain a lot of attention, although, frankly, if you want to review something that gets some attention, review a fried chicken joint." [14:47]

--Adam Platt on the Joshua David Stein Variety Hour... Half Hour


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Hosted By
The_morning_afterjpg
Sponsored by
Edw116_150x150_042910sm
This week on The Morning After, host Jessie Kiefer is back joining co-host Sari Kamin for an episode welcoming chefs Jose Ramirez-Ruiz and Pam Yung of Semilla restaurant in Williamsburg, NYC. Kicking off the show with some food news, Sari talks headlines regarding NASA, President Obama's credit card being declined at a NYC restaurant, and new dating sites for those with dietary restrictions. After the break, Jose and Pam talk opening their first brick and mortar restaurant less than a week ago! Both boast a stacked resume, but also talk about the pop up restaurant, Chez Jose, that evolved into the newly opened Semilla. Notably, at Semilla the chefs cook vegetables, mainly, and this stirs a great conversation about their goals to change the current food system. They go on to explain that they aren't shy about meat or fish, but their ingredients are based solely on the best of what's available from their farmers and are seasonal. Moreover, Jose and Pam purposely set up the restaurant's seating around an 18-seat central bar with an emphasis on communal style dining to provoke conversation and interaction. Tune in to hear more from these culinary innovators and to find out how they do on The Morning After quiz! This program was brought to you by Edwards VA Ham.

"We wanted to create something that felt real." [19:48]

--Jose Ramirez-Ruiz on The Morning After

"We both believe pretty heavily in the fact that we should all be eating less meat." [20:47]

--Pam Yung on The Morning After


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Hosted By
Arts_seizures
Sponsored by
Robertas
This week on Arts & Seizures, hosts Mike Edison and Judy McGuire kick off the show catching up with Judy's latest travels in the south. Quickly introducing guest Thomas R. Pryor, author of the book "I Hate the Dallas Cowboys: Tales of a Scrappy New York Boyhood," he is a native New Yorker and jumps into conversation with Mike and Judy about growing up in the city and how things used to be. Thomas' 1960s working class neighborhood on the Upper East Side sets the stage for many great stories of his upbringing where he played street games like Ringalario and delt with nuns disciplining him for humming baseball beer jingles in class. Combining funny and bittersweet stories of his childhood, he shares some wonderful highlights of the book with Mike and Judy. This program was brought to you by Roberta's Pizza.

"I did not ride in an elevator, except at Macy's, until I was 9 years old and they built a building around the corner from where I lived. All of a sudden, I had friends who were in elevator buildings. " [5:39]

--Thomas R. Pryor on Arts & Seizures


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