a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    How to Behave
    LIVE 5 - 5:30pm EST
    Behave
    Archives
    First Aired - 05/20/2013 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Ftf_logo
    Sponsored by
    Hearst_logo
    Are your children bored with breakfast? This week on Feeding the Future, Orianne Cosentino is joined in the studio by Bill and Claire Wurtzel of the new book Funny Food: 365 Fun, Healthy, Silly, Creative Breakfasts. Tune into this episode to hear how Orianne was inspired by the book to cook a fun, art-filled breakfast with her daughter in the "Toddler Test Kitchen". Find out how Orianne got her daughter involved in the prepping process, and how you can make breakfast with your kids. Later, Bill and Claire recount how these silly breakfasts came about, and why they began to photograph their culinary creations. Hear about the Wurtzels' cooking demonstrations and workshops, and the importance of healthy food in the school system. Healthy food powers growing minds; learn how to engage children and get them excited about nutritious food! This program has been sponsored by Hearst. Thanks to Takstar for today's music.

    Today's Recipe: Whole Wheat Pancakes

    (from the book Funny Food: 365 Fun, Healthy, Silly, Creative Breakfasts)

    1 cup whole wheat flour

    1 teaspoon baking powder

    1/2 teaspoon baking soda

    1/8 teaspoon salt

    1 egg, lightly beaten

    1 cup low-fat buttermilk

    2 tablespoons honey

    • To make the batter, whisk whole wheat flour, baking powder, baking soda and salt in a medium bowl.

    • In smaller bowl, combine egg, buttermilk and honey.

    • Make a well in the dry ingredients and stir in egg and buttermilk mixture. Allow batter to rest for a few minutes.

    • Preheat griddle to 375 degrees or set a nonstick fry pan to medium high heat.

    • Drop batter by 1/4 cupfuls on to the griddle or pan.

    • Cook until the edges begin to dry and bubbles appear in the pancakes. Flip and cook for 1-2 minutes more.

    Makes 8 pancakes.

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 05/19/2013 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    The-mike-and-judy-show
    Sponsored by
    Robertas
    Attention, bands- learn how to get more fans! We've got Jesse Cannon, author of Get More Fans: The DIY Guide To The Music Business, this week on The Mike & Judy Show to help Joe Galarraga get his band Big Ups some more fans. Jesse has worked in nearly every aspect of the music business- most notably, recording bands like Animal Collective, The Misfits and The Menzingers. All the while, he has also been writing for his own blog Musformation and publications like Tape Op, Punk Planet, and Maximum RockNRoll. Jesse knows what makes the music business tick and has been chronicling it with his words, for many years. Tune in and find out how to survive in the new digital age of music. This program was sponsored by Roberta's.

    "A lot of the work you'll have to do is on the internet - even if that's a boring thing." [5:00]

    -- Jesse Cannon on The Mike & Judy Show

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 05/19/2013 01:00PM
    Download MP3 (Full Episode)

    Hosted By
    Whatdoesnt
    Sponsored by
    Fairway
    Tom Colicchio, the face of Top Chef and Craft Restaurant, is talking antibiotics in the food system on this week's What Doesn't Kill You. Katy Keiffer calls up Tom to talk about how he good involved in the politics of food and activism. Listen in to hear Tom talk about the differences between charity and direct action, and their respective impacts in the realm of food policy. Hear how Tom's experience with staph has inspired him to tackle antibiotic usage in food production. How can the restaurant industry support antibiotic-free meat besides using their purchasing power? Find out how Tom's restaurants source their meat, and how they can afford humanely-raised, antibiotic-free meat. Tune into this episode to hear more about growth promotion, the environmental effects of livestock production, and CAFO conditions. Thanks to our sponsor, Fairway Market. Thanks to Dead Stars for today's music.

    "If there is a food movement, it needs to encompass everything. We need to look at hunger issues, environment, farm safety, antibiotics... we really need to make a voting block that will vote on food issues." [9:50]

    -- Tom Colicchio on What Doesn't Kill You

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: