S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
--ARCHIVES--
Hosted By
Eating
Sponsored by
Robertas
"Park the car in the Harvard Yard!" This week on Eating Disorder, hosts Crazy Legs Conti and The Rev Spyro welcome the crew from Professor Thom's Bar & Restaurant: Tabatha Tellstrom, Wesley Badrigian, Matthew Raycroft, and Peter Levin. Famously known as the place in New York City to view a Boston Red Sox game, Spyro is on his best New Yorker behavior as the group talks crazy bar times, beloved baseball memories, and how no one actually calls it Beantown. Tune in for the typical Eating Disorder hijinks now with single origin beer (AKA from Crazy Legs' refrigerator)! This program was brought to you by Roberta's Pizza.


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Hosted By
Fuhmentaboudit
Sponsored by
373032_118841657019_442152286_n
This week on a brand new episode of Fuhmentaboudit!, hosts Mary Izett and Chris Cuzme jump start the show with a great recap of the Pride of Brooklyn Homebrew Festival and talk details regarding upcoming brewtastic events. Catching up with listeners after an amazing trip to Portland, Oregon for the Craft Brewers Conference, Chris and Mary discuss the state of the brewing industry via the conference's keynote speaker. Mary also recently attended the New York State Brewers Association meeting and shares how well New York State is doing in the brewing realm. After the break, listen in as the Fuhmentaboudit! crew (including David Scharfstein) gives a great rundown of the many breweries visited and good eats had while in the Pacific Northwest. This program was brought to you by Rolling Press.


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Hosted By
Cutting-the-curd
Sponsored by
Aoc_mons_square_smaller
Jimmy Carbone, host of HRN's Beer Sessions Radio, joins host Diane Stemple in the studio to discuss Jimmy's book - "I Like Pig: Recipes and Inspirations from New York City's Pig Island" - inspired by the annual pork fest of the same name. Along with James Beard Award winning author Rachel Wharton, Jimmy has created this amazing cookbook highlighting the most popular recipes from the first three years of Pig Island. This program was brought to you by Academie Opus Caseus.

"Let's just buy pigs from the farmers and give them to the chefs!"

"We picked our favorite twenty-five favorite recipes form the first 3 years of the event [Pig Island]."

--Jimmy Carbone on Cutting the Curd


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