S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Techbites-smile-logo-1400-final
Sponsored by
Bsc_logo
The current trend of food delivery fueled by tech isn’t just for restaurants, it’s reaching farm-to-table too. CSA (community supported agriculture) has gone digital with Farmigo. In studio guests Ludovica Ferme of Farmigo, and restaurant forager Meghan Boledovich of PRINT, discuss how online technology is making farm fresh vegetables as easy to get as a pizza. This program was sponsored by Brooklyn Slate.

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Fuhmentaboudit
Sponsored by
Union_beer_distibutors
This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett kick off the show with some beertastic events, Kickstarter projects, and a reminder that tomorrow is National Beer Day! Guest Cheryl Paswater joins the show talking about how she became interested in fermentation via a personal health scare in her early 30's and how she started down the road to eventually founding Contraband Ferments. Contraband Ferments is her small start-up fermentation company in Brooklyn, New York with the goal to provide gut healthy fermented foods and education to the public. Telling Chris and Mary about Contraband's featured CSA program, she also goes on to talk about her recipe for dosas and idlis, traditional South Indian breads that happen to be fermented. Thinking of fermenting at home? Tune in for this informative episode! This program was brought to you by Union Beer Distributors.

"As a fermenter, in general, I'm not super OCD about things. I just kinda go for it and I don't worry about every last detail." [31:20]

"A fermented breakfast taco: it's my dream come true! So good!" [32:50]

"I love fermentation: it's so accessible." [33:40]

--Cheryl Paswater on Fuhmentaboudit!


To comment on this episode click here. There are currently Comments

Hosted By
Animal-insticnt
Sponsored by
Icc-logo
Welcome to Season 5 of Animal Instinct! Host Celia Kutcher ushers in the new season with special guest Patrick Martins, Heritage Foods USA and Heritage Radio Network founder, and author of "The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat." In his book, Patrick explains how to eat well, responsibly, and eat meat. A collection of edifying essays, further reenforcing our need to play an active role in the sustainable food movement, Patrick aims to assure a better (and more delicious) world in the future. Celia and Patrick engage in a thought-provoking conversation ranging from animal rights to Big Macs to commodity meats. After the break, Patrick shares a highlight from the book via the perspectives of a pig and goat! This program was brought to you by The International Culinary Center.

"Factory farmers are not true farmers. They need medicine for their animals... Their animals can't survive in nature for 2 or 3 days." [9:55]

"We fight for the endangered breeds of livestock knowing that the best way to save them is to keep them an active part of the marketplace - you gotta eat 'em to save 'em." [14:45]

"This isn't about meat. this is about pigs, cows, ducks, geese, chickens... this is about a majority of the world's animals." [26:50]

--Patrick Martins on Animal Instinct


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS