a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
    Let_s-get-real
    Search Results
    First Aired - 08/02/2010 03:30PM
    Download MP3 (Full Episode)

    Hosted By
    Hotgrease
    Sponsored by
    Hearst_logo
    On today's episode, Nicole sits down with Brandon Johnson, self-described culinary artist and creative caterer of the new media age, to talk about tabletops, glass sets, feminism, food, the future of print and virtual cocktail parties. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef.

    Photo 1: Brandon Johnson, Photo 2: tablecloth from Anthropologie, Photo 3: The McNuggetini; a cocktail made mostly of ingredients from McDonalds

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 11/28/2011 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    Snacky
    Sponsored by
    Avatar_508c282ad94e_30
    This week Snacky Tunes opens the Book of Mormon with cook and television personality Kelsey Nixon. From her early days of starting and starring in her own cooking show in college to moving on up to the Cooking Channel, she's done it all. What is a fruit pizza? Herbs de Provence? How does a Mormon girl win a boys heart? Tune in to find out the answer to these questions and more! Later on Fletcher Johnson gives a live in-studio performance and discusses his years as couch surfer(which is how he met Greg & Darin) and his trajectory from punk to country.

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 09/28/2009 03:30PM
    Download MP3 (Full Episode)

    Hosted By
    Hotgrease
    Sponsored by
    Hearst_logo
    On this week's episode of Hot Grease, Nicole interviews Natalie Soleil to talk about Tasting Awareness, the Child Nutrition Act, and of course, The Hot Five.
    Jump to Segment:

    Tasting Awareness (12:00)

    Tags:
    Tasting Awareness: recreating health and sustainability, Tasting Awareness' aims, health food and organic products are only marketed to the more affluent, those in greatest need of health food and organic products are often unable to afford high-quality products, raw and living foods, shift towards eating fresh foods and vegetables, raw foodists don't eat animal matter at all, raw food higher in enzymes, nut cheeses and nut milks figure prominently in raw foodists diets, raw food diet vs. average American diet, no grain or legumes in a raw food diet, sprout what you like to eat, sprouting: soak overnight rinse and strain cover with cheese cloth, rice and bean germination, www.tastingawareness.org, Natalie Soleil, NYC food coop, outreach, health information & education, public health, heart disease, budget, limited access, cancer fighting, Japanese & Chinese cooking,

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: