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First Aired - 03/26/2012 05:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Hearst_logo
On this episode of Cutting the Curd, Anne and Sophie are joined in the studio by Patrick Martins of Heritage Foods USA, and Joe Dinoto of the Red Hook Criterium running and bicycle race. Tune into hear about the history of the race and some of the amazing athletes that participated in this year's Red Hook Criterium on March 24th. Joe also discusses his own running group, the Orchard Street Runners, and their upcoming races. This program was sponsored by Hearst Ranch.

"[The race] transformed the area into something that was unrecognizable...The detachment [of Red Hook] is nice...I was blown away just walking around that area. You can feel the separation from everything that you know about New York and what you assume New York is, and it's completely unique." -- Joe Dinoto on Cutting the Curd


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First Aired - 02/07/2011 03:30PM Download MP3 (Full Episode)
Hosted By
Hotgrease
Sponsored by
Wfm
This week on Hot Grease, Nicole revisits one of her favorite topics - red velvet cake. She is joined by Monica Burn, owner of Homemade in Red Hook and 2010 winner of the Red Velvet Cake contest & Judith E Hooper, manager of the Red Show. Tune in and learn what makes a REAL red velvet cake, and why food coloring is not always to be dismissed. Also - listen to The Hot Five as Nicole gives you the top places to be for social media week in NYC. This episode was sponsored by Whole Foods Market - for more information visit www.wholefoodsmarket.com


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First Aired - 08/17/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
Fairway
This week on the Speakeasy Damon has on an old friend, Alie Shaper of Brooklyn Oenology. They talk the growing of Greenpoint and Red Hook as well as finding artists for their unique wine labels(they turn into stickers!). Tune is for a refreshing Riesling tasting and more savory wine talk on The Speakeasy. This episode is sponsored by Fairway Market.


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