We're kicking this episode of Snacky Tunes off with a bong (that's not a typo)! Greg Bresnitz is joined in the studio by Phillip Gilmour of Momo Sushi Shack. Phil funnels a beer and talks about his work at New York City restaurants like Diner and Roberta's. Oddly enough, Phil didn't have much chef experience before starting Momo, but his restaurant has flourished and is celebrating its two-year anniversary! Hear about how the restaurant's menu ranges from vegan omakase to a Japanese take on haggis. Also in the studio are Breedlove and Dres (Evitan and former Black Sheep). Tune in to hear Dres and Breedlove talk about their collaboration with Chew Fu. Breedlove talks about the origin of his name, as well as his time at Lady Gaga's Monster Ball. Dres is chatting about his new project with Jarobi from A Tribe Called Quest called Evitan. Check out some of their upcoming tracks live on Snacky Tunes! Today's episode has been brought to you by S. Wallace Edwards & Sons.

"The kitchen, the waiters... Everyone is loyal to me, it's like a family at Momo. I don't really know where to go from here." -- Phillip Gilmour on Snacky Tunes

The Morning After celebrates the end of 2011 with a fun lineup of guests in the studio. Jason Colucci speaks with Erin Hoover from City Harvest, Philip Gilmour of Momo Sushi Shack & John Magazino of Baldor Specialty Foods. Later on the show, rapper Brooklyn-based rapper Jenatari performs live on the show! Tune in for a new job listing from 86List.com and some sneak peaks for what The Morning After has in store for 2012. This episode was sponsored by S. Wallace Edwards & Sons.

"The quality of farm raised caviar is really improving"

--John Magazino on The Morning After

This week on A Taste of the Past, Linda invites filmmaker David Gelb and editor Brandon Driscoll-Luttringer to talk about their new film, "Jiro Dreams of Sushi". Currently playing at the Tribeca Film Festival, this documentary follows master sushi chef Jiro Ono on his quest for sushi perfection. Jiro shares his idea of the five basic attributes to being a good chef and the constant strive for improvement every sushi master must take on in the vast world of sushi in Japan. To find out more about the film check out their Facebook page.. This episode was sponsored by S. Wallace Edwards & Son. For more information visit www.SurryFarms.com.