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First Aired - 03/06/2013 04:00PM
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For the first time, Damon Boelte is talking BEER on The Speakeasy. Tune in as he's joined by Tristan Colegrove for a conversation about session beers, beer cocktails and other interesting things happening in the world of brews. What's the perfect ABV for a session beer? What does the future hold for beer cocktails? Get ahead of the curve and listen in for a very insightful conversation on the future of beer culture in America. This program was sponsored by The International Culinary Center.
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The Speakeasy: Beer!! (15:00)
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Tristan Colegrove, beer cocktails, session beers, session IPA, hops, ABV, Michelada, drinking culture, beer trends,Ciders, Saisons & Beyond (15:00)
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cider, pilsners, Cider Jack, hard cider, Smirnoff Ice, saisons, overhopped beer, American beer, sour beer, lambics,To comment on this episode click here. There are currently Comments
First Aired - 01/25/2012 04:00PM
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This week on The Speakeasy, Damon sits down and chats with friend Robert Newton of Seersucker in Carroll Gardens. Hear why he thinks it's important to feature American foods and wines at his restaurant and how Southern cuisine plays such an integral role in his menu. From catfish to moonshine, Seersucker should be a destination spot for anybody in the area. Tune in and learn more about his cocktail list and the seasonal ingredients that are at the base of all of his dishes. This episode was sponsored by Cain Vineyard & Winery.
"The best way for us to advance the wine industry is to drink our own juice. Not every single wine from New York is great, but neither is every wine from France. There's enough good wine out there made in America that you can comprise a list that's entertaining and tasteful."
--Robert Newton of Seersucker on The Speakeasy
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The Speakeasy: Seersucker (16:53)
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Damon Boelte, Heritage Radio Network, The Speakeasy, Robert Newton, Seersucker, Carroll Gardens, seasonal ingredients, local food, American cuisine, American wine, southern classics, Hoppin' John, field peas, South Carolina, fried chicken, catfish, grits, organic tomatoes, Michelada, moonshine, sugar whiskey,Cocktails!! (13:25)
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rhubarb bitters, Sorghum, maple syrup of the south, molasses, The Capote, The Yankee, Berkshire Rum, American Rum,To comment on this episode click here. There are currently Comments
First Aired - 11/30/2011 04:00PM
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This week on The Speakeasy, Damon chats with childhood friend and owner of Ba'sik Bar in Wiliamsburg, Jay Zimmerman. Hear what made him want to expand to Williamsburg and find out what challenges come along with opening a new bar in New York. This episode was sponsored by Roberta's
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