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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 03/11/2012 01:00PM
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    Hosted By
    Whatdoesnt
    Sponsored by
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    This week on Straight, No Chaser, Katy Keiffer chats with Jeannette Beranger of the American Livestock Breed Conservancy and Chris Ritthaler of the Farmer Veteran Coalition. Tune in and hear how the ALBC helps set up veterans who are interested in taking up farming after serving for their country. Learn why heritage livestock appeals to these vets and how they adapt to life on the farm even if they have no background in agriculture. Also learn more about the unemployment epidemic that veterans in our country face and why the general public should learn more about what veterans actually did when they served. This program was sponsored by Hearst Ranch.

    "There's been a huge upsurge in interest in traditional breeds over the past few years."

    --Jeanette Beranger of the American Livestock Breed Conservancy on Straight, No Chaser

    "There are a few reasons you're seeing vets interested in heritage breeds. Because a lot of the vets don't have a background in agriculture, they are taking a real close look at their situation and financials and realizing they have to be smart. Heritage breeds fit a niche market and don't require a large level of infrastructure."

    "The unemployment rate for veterans is significantly higher than the national average. The unemployment rate for vets in the post 9/11 era is over 10%."

    "Less than 10% of the US has ever served in the military. There's a huge disconnect between the knowledge base of what a veteran does."

    --Chris Ritthaler of the Farmer Veteran Coalition on Straight, No Chaser

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    First Aired - 04/15/2012 12:00PM
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    Hosted By
    Main-course
    Sponsored by
    Edw116_150x150_042910sm
    This week on The Main Course, Patrick Martins chats with Todd Haymore, Virginia Secretary of Agriculture and Forestry, who tells listeners about all of the artisanal food and agricultural products coming out of the Old Dominion. Learn how their old world wines are turning heads globally and how an export mandate has helped spread products like peanuts and Virginia Ham across the nation and beyond. Find out what "Virginia's Finest" is all about and how farmland is being lost at an alarming rate. Learn more about the Virginia Department of Agriculture here. Later in the show, hear a state of the union on trucking in this country from Larry Boukal of Cannonball Express. This program was sponsored by S. Wallace Edwards & Sons.

    "We're spending a lot of time promoting our wine industry. We're the fifth largest wine producer in the country right now. We're trying to get these old world style wines in the global marketplace."

    "We're blessed with having millions of acres of farmland in Virginia, but studies show that 100,000 acres a year are lost to development. Once those acres are gone, they're gone."

    --Todd Haymore, Virginia Secretary of Agriculture and Forestry

    "I think taking the drivers off the road from 1-5am [is a bad idea]. It's the most efficient time for truckers to operate on the road."

    --Larry Boukal of Cannonball Express

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    First Aired - 03/20/2012 01:00PM
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    Hosted By
    Green
    Sponsored by
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    Ben is a full-time and part-time organic farmer. By day he works as the Organic Farm Manager for the University of Kentucky's Organic Farming Research and Education Farm, a job he has held for the previous five years. The university farm is home to a 80-member CSA, grant-funded research, and extension and education efforts relating to organic vegetable production in Kentucky. By night he operates his own (leased) farm in Fayette County, Kentucky where he grows organic sweet potatoes, cabbage, winter squash, and watermelons on 10 acres.

    "What's been so great about having the farm is because it has created a visual component to the organic agriculture program [at the University of Kentucky]."

    "I've found this movement of young farmers is very inclusive. There's a lot of passion."

    -- Ben Abell on Greenhorn Radio

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