Artist turned pastry cook Brooke David stopped by the office to talk about the transition from the world of art to the back of the kitchen. See her work at BrookeDavid.com

Things get serious on this week's episode of U Look Hungry. You know you've spoken of it at least once in your life. If you haven't, you've definitely thought about it, but it's too abstract. What would your last meal be, if you could actually plan it? Could you finish the whole thing? Would you savor it, stare and accept your fate, or push it aside? Artist and chef of the Brooklyn Supper Club, The Dinner Bell, Julia Ziegler Haynes has explored the muddy waters of the American death penalty discussion and legal system through her forthcoming book entitled, "Today's Special." A gorgeous book filled with vibrant photographs that document death-row inmates last meals, Julia actually recreated, styled and shot each prisoners last dining experience. This episode was sponsored by Cain Vineyard & Winery.

Eat to the Beat explores performance artist Mike Albo's parodies.