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First Aired - 06/09/2010 05:00PM
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This week on The Farm Report Heather, along with special guest host Patrick Martins, spoke to Colleen Rapp of the Rare Hare Barn. Colleen is a master of bunny genetics, bunny farming, bunny butchering, and bunny history.
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The Farm Report Introduction: The Origin of Rabbit Genetics (12:15)
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The Farm Report, Heather Hyman, Edwards Ham of Surry Viginia, www.surryfarms, special guest Patrick Martins, Heritage Foods USA was just in the New York Times, Kim Severson, pasture raised battle, Torrisi, two star review, Heritage pork chop, rabbit meat, Callene Rapp, American Livestock Breeds Conservancy, ALBC, Rare Hare Barn, 6 breeds are being raised on the farm, American chinchilla, Silver fox, Giant chinchilla, Creme d'Argent, breed association, documenting genetics in the rabbit world, Champaigne d'Argent is one of the oldest breeds, ancestry traced to the early 1800's, France is the cradle birthplace of rabbits, Belgian hare boom, Belgian hare buck sold for $5,000 in 1901, Botany of Desire, Michael Pollan, investing in the best genetics, rabbits are very sustainable, can be raised successfully in a small space, sex like rabbits, rabbits are induced ovulaters, doe does not ovulate until the buck mates with her,A Cow Drops In on the Conversation (11:30)
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hearty breeds are needed for crazy weather changes, silver fox, american chinchilla, the fur market, sometimes when turkeys or chickens are processed not the whole bird emerges on the other end, can people discern the taste differences between breeds?, rabbit processing workshops, did the Kim Severson article increase demand?, a lot of people don't know about heritage breeds, most people just think of rabbits as pets, sharing genetics, increasing production, a five pound live-weight, is that a cow?, heather@heritageradionetwork.com, ALBC,To comment on this episode click here. There are currently Comments
First Aired - 05/10/2009 02:00PM
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Heritage talks with Eric Rapp of the Rare Hare Barn in Leonn, Kansas. Eric raises rare breed Heritage Rabbits. The second guest is Charlotte Swancy, a young Heritage Berkshire pig farmer of Riverview Farms in Georgia.
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First Aired - 08/16/2011 03:00PM
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Nils Wessel of Brooklyn Butcher Blocks joins
THE FOOD SEEN to talk all things wood, be it walnut or cherry, he existentially asks, “how much wood could a butcher block cut”. Inspired by sculptural artists like Bruce Nauman, Louise Bourgeios, Huma Bhabha, hear how this seemingly art & crafts movement goes dada. This episode is sponsored by Cain Vineyard and Winery .
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Episode 64: Barns and Blocks (12:14)
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The Food Seen, Michael Harlan Turkell, Nils Wessel, Brooklyn Butcher Blocks, Cut Brooklyn, New York Times, building a barn, property addiction, barn raising, Sunset Park, tinkering, Portland, Oregon, studio art, art school, installations, sculpture, Julian Schwartz, utilitarianism in art,Art and Utilitarianism (23:02)
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utilitarian, line between art and craft, Knife making, cutting board, planer, butcher blocks, joining, joiner, making cross cuts, Walnut, Cherry, Maple, keeping knives sharp, soft woods, art movements, Tony Smith, Kiki Smith, Marcel Duchamp, Bruce Nauman, Huma Bahbha, Louise Bourgeios, common materials, woodworking equipment, structural integrity, Dada, dadaist,To comment on this episode click here. There are currently Comments
