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First Aired - 04/06/2010 05:00PM
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Three contestants try their hardest to make a 3 course meal with cow heart, artichokes, grapefruit, turnips and coffee.
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Mind Kitchen Begins! Artichokes, Coffee, Cow heart, Turnips & Grapefruit (10:00)
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Matt Timms, Mind Kitchen, Whole Foods Market, Melissa Sands, www.forkthis.blogspot.com, home cooking, cookoffs, takedowns, Keavy Landreth, lamb cupcakes, Kumquat Cupcakery, pop up store, www.kumquatcupcakery.com, Amber Marlow Blatt, Hey Brooklyn, www.theambershow.net, Mind Kitchen begins!, a small pantry is included, artichokes, coffee, cow heart, turnips, grapfruit,The Contestants Submit Their Meals (10:00)
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Mellissa, appetizer: grilled artichoke hearts and turnip cake sauteed and topped with grapefruit vinaigrette, main course: braised cow heart mounted with butter and topped with finely ground coffee over turnip mash, dessert: grapefruit sorbet with coffee syrup, Keavy, appetizer: roasted artichoke, main course: cow heart pate with fried artichoke chips with a side of shredded turnip salad with grapefruit salad dressing, dessert: coffee pudding, Amber, appetizer: roasted artichoke with onion and garlic, main course: cow heart meatloaf with a side of mashed turnips, dessert: grapefruit upside down cake with coffee,To comment on this episode click here. There are currently Comments
First Aired - 01/26/2012 01:00PM
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This week on the Farm Report get ready to meet Pat McLenithan of Cambridge Valley Livestock, the largest family-owned livestock auction house in New York state. He talks with host Erin Fairbanks about the ins-and-outs of how a livestock auction house works, from when the animal arrives to when it is sold on sale day and everything in between. Learn about why livestock buyers have some of the sharpest eyes around , what a feeder cow is, and even hear Patrick do one of his amazing auctioneer chants live! This episode is sponsored by Whole Foods Market.
"[Beef] is a commodity ... within a phone call the price can change drastically, it really is like the stock market sometimes."
--Pat McLenithan on the Farm Report
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The Farm Report: Pat McLenithan (17:17)
Tags:
Cambridge Valley Livestock, Farm Report, Erin Fairbanks, wholesale auction house, Patrick Mccleminson, family owned auction house, cow, goats, dairy cows, wholesale livestock dealers, feeder cow, feed lot, dairy animals, slaughterhouses, sale day, sick animals, culling animals, humane handling, inspections, USDA,A Day in the Life at the Auction House (16:50)
Tags:
veterinarian, vets, down cow, rendering service, auctioneer chant, wean cow, Pennsylvania slaughterhouses, Taylor beef, Cargill, Nichols livestock, local, Champlain Beef, hamburger beef, fast food, computerized logistics, commodity, weight stations, New Holland, regulatory policies,To comment on this episode click here. There are currently Comments
First Aired - 05/15/2009 04:00PM
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Lorenzo Ragionieri speaks with Rose Balfiori of Finger Lakes Dexter Creamery about the rare breed Dexter cow and Artisanal cheese making and Barb Foulke of Freddy Guys Hazelnuts in Oregon.
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