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First Aired - 07/12/2011 04:00PM
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This week on Unfiltered, Erin Fitzpatrick is joined by bartender Jennifer Colliau of Small Hand Foods in San Francisco. She shares her cocktail expertise and methods for creating new syrups and drink recipes. Using many different ingredients from almonds to stone fruits and vinegar-based syrups, Erin uses her creativity to create new and exciting drinks. This episode is sponsored by Hearst Ranch.
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Unfiltered: The Rise of Pinot Grigio (16:36)
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Unfiltered, Erin Fitzpatrick, Hearst Ranch, pinot grigio, makes up 40% of Italian wine sales, northern Italy, Jennifer Colliau, Small Hand Foods, San Francisco, high fructose corn syrup, almond extract, How to Mix Drinks, Jerry Thomas, pineapple gum syrup, The Joy of Cooking, bitter almonds, bar chef, mixologist,To comment on this episode click here. There are currently Comments
First Aired - 07/07/2011 03:00PM
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On the debut episode of U Look Hungry, host Helen Hollyman is joined by Thu Tran, creator/host of the widely popular wacky cooking show, “Food Party” on the IFC channel. Tune in to hear how Food Party was born and how Thu's background in installation art played a huge part in the show's inception. Also find out why Thu might be the most recession proof and resourceful chef around! This episode was sponsored by Hearst Ranch.
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U Look Hungry Debuts with Thu Tran (16:17)
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Helen Hollyman, U Look Hungry, Heritage Radio Network, Hearst Ranch, Thu Tran, Food Party, IFC, foodparty.tv, food television, white bread and cinnamon sugar, stoner food, sculpture, installation art, psychedelic food television set, The Mirror Diet, visual diet, vegan diet, peanut butter and jelly,Visual Art, Drunk Food & Recession Proof Cooking (15:51)
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visual art, giant glitter donut, Cleveland, warehouse spaces, building props, glass blowing, experimental video, screenplays, origin stories, eating out, late night eats, drunk food, food television, food porn, Doritos corn bread, turning leftover food into new food, recession proof cooking,To comment on this episode click here. There are currently Comments
First Aired - 06/14/2011 06:30PM
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This week Erica traces her path to vegetarianism and her recent meat bender. From her duties as teacher at a culinary school to a whiskey bars to the Big Apple Barbecue, follow her meat escapades on Why We Cook. This episode is sponsored by S. Wallace Edwards & Sons, Inc. .
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Episode 89: Meat Bender (10:31)
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Why We Cook, Erica Wides, Heritage Radio Network, Hearst Ranch, the Days of Wine and Roses, Diet of a New America, John Robbins, vegan eating, Vietnamese cuisine,To comment on this episode click here. There are currently Comments
