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First Aired - 02/01/2010 03:30PM
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This week on Hot Grease, Nicole Taylor talks about blogs, gardens and knives with a panel of guests including Janelle Nicol, Karen Washington & Joel Bukiewicz.
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Hot Grease Introduction: Janelle Nicol (13:22)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Whole Foods Market, Michael Pollan on Oprah, Janelle Nicol, Haiti, New York Times, Seeds For Haiti, Berkley, if you want fast food make it yourself, Patrick Martins, Heritage Foods USA, Esquire Magazine, moving magazines into the digital realm, Serious Eats, digital magazine, iPad, www.jinsjourney.com/, healthy alternatives to everyday food,Community Gardens with Karen Washington (9:32)
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community gardens, Victory gardens, The White Slight, Detroit, urban cities, abandoned buildings, empty lots, New York City, urban farms, local non profits, Michelle Obama, childhood obesity, healthy eating,Joel Bukiewicz of Brooklyn Cut (11:18)
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Roberta's, 261 Moore St, Heritage Radio Network, a cut above the rest, knives, knife, knifemaking, Georgia, Atlanta, Athens, www.cutbrooklyn.com, Joel Bukiewicz, Brooklyn Cut, hobbyists, standard chef knife costs about $400, www.chow.com, steel straight from the mill, the anatomy of the knife, hand sanding, what is Joels favorite comfort food that requires a knife, stew, soup, Beef and Guinness Stew, prunes,To comment on this episode click here. There are currently Comments
First Aired - 09/28/2009 03:30PM
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On this week's episode of Hot Grease, Nicole interviews Natalie Soleil to talk about Tasting Awareness, the Child Nutrition Act, and of course, The Hot Five.
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Increasing the Budget of The Child Nutrition Act (12:10)
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Tiffany Johnson, tomato blight, same blight that hit potatoes during Irish potato famine, wind blows blight across thousands of acres, fall veggies, apples, fruits, Cortland apples, Rome apples, US government school lunch program, increasing budget Child Nutrition Act, prehistoric human diet, Alice Waters, school children growing harvesting and eating their own food, earmarking more money for food education, Michelle Obama's influence on American eating habits, White House Garden, Tasting Awareness, child nutrition, improving American eating habits, Natalie Soleil, Wal-Mart, Home Depot, New York State, berries, Chef Ann Cooper, President Obama, obesity, diabetes, farmers' market, community garden,Tasting Awareness (12:00)
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Tasting Awareness: recreating health and sustainability, Tasting Awareness' aims, health food and organic products are only marketed to the more affluent, those in greatest need of health food and organic products are often unable to afford high-quality products, raw and living foods, shift towards eating fresh foods and vegetables, raw foodists don't eat animal matter at all, raw food higher in enzymes, nut cheeses and nut milks figure prominently in raw foodists diets, raw food diet vs. average American diet, no grain or legumes in a raw food diet, sprout what you like to eat, sprouting: soak overnight rinse and strain cover with cheese cloth, rice and bean germination, www.tastingawareness.org, Natalie Soleil, NYC food coop, outreach, health information & education, public health, heart disease, budget, limited access, cancer fighting, Japanese & Chinese cooking,The Hot Five with Tiffany Johnson (7:21)
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Harlem, Hot Five: five places to find local food in Harlem, The Kitchen Table Project Harmony CSA, Citarella West 125th & Amesterdam, Fairway 130th and 12th Avenue, Fresh Direct, Green Market's four Harlem locations, organic, local, food stamps, CENYC Greenmarket,To comment on this episode click here. There are currently Comments
First Aired - 05/01/2011 12:00PM
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Katy Keiffer is joined by guest co-host Jonathan Russo on this week's episode of The Main Course. Tune in as they dissect topics such as obesity, antibiotics in meat and local produce with a panel of guests covering all the ground between corporate and artisanal. Adam Foreman of Holton Farms explores grocery delivery models, Christopher Howell of Cain Vineyard & Winery discusses price points and scalability, Wendi Gretz, Senior Director of Field Marketing at Sodexo promotes healthier school foods and Michael Hurwitz of Greenmarket talks value added product amongst many other things. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com
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The Main Course Introduction: Health Care Reform & The Obesity Epidemic (10:54)
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Jonathan Russo, The Main Course, Heritage Radio Network, S. Wallace Edwards & Sons, Health Care Reform, food policy, food politics, obesity epidemic, processed food, fast food chains, antibiotic resistant diseases in commercial meat,Adam Foreman of Holton Farms (23:37)
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Adam Foreman, Holton Farms, family farm in Vermont, CSA, Community Supported Agriculture, produce, grocery delivery business, NYC, New York City, Fresh Direct, energy crisis, distribution, trucking costs, FoodEx, food prices, Slow Food, what is organic?, hand weeding, field monitoring, NYC is the largest audience in the US, price points, elitist argument, portion size, people should cook more!, affordability, access, why should only the wealthiest afford good food?, veggie buffet,Christopher Howell of Cain Vineyard & Winery (12:02)
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Christopher Howell, Cain Vineyard & Winery, Cain Five, wine, Napa Valley, artisanal wines, is the artisanal model scalable?, mainstream wine, predictable wine, distribution, film making, constriction points,Wendi Gretz, Senior Director of Field Marketing at Sodexo (25:08)
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Wendi Gretz, Senior Director of Field Marketing at Sodexo, college dining trends, local and regionally sourced food, sustainability, student board, www.forstudentsbystudents.com, student feedback, students know what they want, authentic is a new buzz word, embracing vegetables, healthier foods, agri-business, commercial meat, health implications, have any campuses refused to serve commodity?, food safety, supplier code, distribution, school food, elementary school's, Let's Move Initiative, Michelle Obama, A-Z Salad Bar, Marriott Food Services, livestock industry, Department of Agriculture, food guidelines, fair trade certified coffee,Michael Hurwitz, Executive Director of Greenmarket NYC (20:38)
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Michael Hurwitz, Greenmarket, why do so many organizations have the same mandate?, managing egos, community partnerships, Brooklyn Food Coalition, affordable local milk, entrepreneurship training, value added products, distribution networks, marketplaces, insurance requirements should not put small farmers out, New York State Farms,To comment on this episode click here. There are currently Comments
