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First Aired - 06/16/2011 01:15PM
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This week on The Farm Report, Erin is joined by Michelle Bulich of Bulich Mushroom Company. Michelle explains what it takes to cultivate delicious fungi and how different species require different techniques. Find out how weather plays such an important role and why the farmers market customers become like family. This episode was sponsored by Fairway Market - like no other market.
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The Farm Report: Bulich Mushroom Company (15:02)
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The Farm Report, Erin Fairbanks, Heritage Radio Network, Whole Foods Market, Michelle Bulich, mushrooms, Union Square Farmers Market, Bulich Mushroom Company, growing mushrooms, indoor cultivation, portabella, shiitake, inoculation, manure, morels, farming, weather, climate, humidity, wholesale market, family business,To comment on this episode click here. There are currently Comments
First Aired - 07/20/2009 04:00PM
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The first of a two-part At the Root of It series on fermentation: Erin interviews Roberta's resident bread master Dick Bessey to uncover the secrets behind yeast and the chemical processes that account for fermentation.
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The Weekly Wine Recap (4:50)
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ice wine made in Brazil for the first time, La Republica, The Brunello Dispute,What is Fermentation? (11:10)
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Dick Bessey, Roberta's bread, yeast, digestibility, fermented foods gentler on digestive systems, whole grains, some fermented foods were discovered by accident, leavened breads, beer and wine are accidental discoveries,History of Fermented Foods (9:10)
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yeasts consume sugar, alcohol and carbon dioxide are by-products of yeast consuming sugar, yogurt, chemical conversions, sour in sourdough due to acids in the bread, miso, dry salamis are a fermented product, fermented foods prevent scurvy?, lacto bacillus fermentation,To comment on this episode click here. There are currently Comments
First Aired - 05/05/2009 12:00PM
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Erin Fitzpatrick travels to Germany to bring us interviews with the country's leading winemakers, recorded around the Weinborse Fair, a German trade fair featuring two hundred leading VDP wine estates and their 2008 releases.
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Intro: The Weekly Wine Recap (3:50)
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Cinco de Mayo, Tax Trade Bureau, San Louis Obispo, Omni Wines, Le Cirque,Erin in the Field: Weinborse Fair (6:33)
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Rheingau, Rheinhessen, viticulture, specifications, grape varieties, riesling, high-quality, limited production, 2008 Vintage, low-alcohol, dry, German wine, sweet, no recipe for success, varietals, Vin De Padikat, Terroir,Erin in the Field: Fritz Hasselbach, Gunderloch Estates Winemaker (8:50)
Tags:
Gunderloch Estate, German Wine Classification System, German winemakers, Fritz Hasselbach, unified EU classification system, complications, vineyard classification system, Burgundy Classification System, German Riesling, decline in US imports, US market, food pairings, wine-lover's wine, biodynamic farming, organic farming, Terroir,To comment on this episode click here. There are currently Comments
