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"[Maison Premiere] is a composite of New Orleans, Paris and New York. It's definitely inspired by days gone by." [03:05]
"It's not an act - we're very sincere about what we're trying to do. Our whole lifestyle and the way we present ourselves and our product is very dear to our heart." [06:00]
--Maxwell Britten of Maison Premiere on In the Drink
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"It's hard to say no to Danny Meyer. I was glad to get a chance to open something with those guys." [8:55]
"It's a little cliche to think there's a front and back of the house divide. Not everybody has that attitude." [11:15]
-- Chris Bradley, Executive Chef of Untitled on The Morning After
"There's some gaps in knowledge of understanding about Sherry. People haven't had a lot of exposure to fine Sherry." [17:15]
-- Rosemary Gray, co-creator of Sherryfest on The Morning After
Chris Bradley, Executive Chef of Untitled (10:11)
Tags:
Chris Bradley, Untitled, Danny Meyer, Union Square Hospitality Group, orwashers, front of the house vs back of the house culture, hospitality, Whitney Museum of American Art, seasonal cuisine,Rosemary Gray (10:21)
Tags:
Rosemary Gray, RS Productions, wine industry, Sherry fest, bodegas, Peter Liem, dinner events, Sherry by the glass, Spanish cuisine, pairings, Tia Pol,Download MP3 (Full Episode)
"Even the taste experiences are partnered with the actual performance components." -- Tom Pearson of Then She Fell on We Dig Plants
"The Victorians couldn't get loose in other ways, but they could go into the glasshouse or orangery and be exotic and be free." -- Carmen Devito on We Dig Plants









