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Specials and Highlights
First Aired - 08/25/2010 06:00PM
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Joshua M. Bernstein & Matt Levy
Photo: Joshua M. Bernstein
Photo: Matt Levy
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Brooklyn Eats: Find What You're Looking For (16:23)
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Rachael Wharton, eating where you don't normally eat, the town of kings, wholefoods market, Joshual M. Bernstein, food writer, Metromix, Time Out, Matt Levy, Graffitti Walking Tour, Levy's Unique New York, cheap eats, exploring Brooklyn, egg creams, Sunset Park is the jam, Hunan Flavor Shack, cold noodles, granulated sugar in Chinese food, Edible Ethnic Brooklyn Eats Tour, Red Hook Marcado, Jew power, Jewish Brooklyn, Korn's Bakery, Burroughs Park, Avenue J, Coney Island Avenue, Pomegranate, Hummus Place, Mimi's, Olympic Grill, giant falafel sandwiches, Alex Deli, best tortas in the city, Coney Island, Mermaid Avenue, Major Meatmarket, the Boardwalk, The Bowery, Ruby's clams on a half shell, piroschkas, Brighton Bizaar, Brighton Beach, street food on the weekends, Draft Bar, beer garden,The Other Other (14:13)
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Brooklyn, www.levysunique.com, all kinds of tours, Caribbean Food, Crown Heights, heaven for cheap spicy foods, ordering a double, Trinidad, Jamaican cooking, Nostrand Avenue, hot sauces of the tropics, peppers from Trinidad, peanut punch, so much vegetarian Caribbean cooking, Rastafarian are vegetarian, Imhotep, Veggie Castle, where Brooklyn becomes Queens, a hijacked White Castle building, Mill Basin, Deep Brooklyn, the new restaurant row in Ditmus Park, Top Cafe Tibet, Greenwood Heights, Eagle Supermarket, Smolen, Corzo, Old School Italian in Brooklyn, Belmonte's in Williamsburg, Dyker Heights, Court Street, Arthur Avenue in the Bronx, mygutinstinct.wordpress.com,To comment on this episode click here. There are currently Comments
First Aired - 10/19/2009 03:30PM
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Today's theme on Hot Grease is urban planning. Mark Winston Griffith & Alyson Beha join as guests.
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Hot Grease Introduction with Alyson Beha (11:29)
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Nicole Taylor, Hot Grease, Hearst Ranch, urban planning, The Nation, New York Times, New Yorkers For Parks, open space advocacy, city planning, http://www.socialcompact.org, http://www.cookthink.com, Next American City, Queens County Farm, http://www.pps.org, Alyson Beha, food access, childhood obesity, zoning, transportation, supermarkets, Urban APA, Detroit, pocket parks, park space has a very good chance of being preserved, Seattle, policy,Mark Winston Griffith (8:32)
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Mark Winston Griffith, Mark is a candidate for New York's district 36 county seat, should policy makers play a bigger role in food access, food justice movement, sustainability, Central Brooklyn, Gotham Gazzette, The Nation Magazine, healthy and affordable produce, green market, healthy bodega program, affordability, taking the structural approach, http://www.mwgriffith.com/,The Hot Five with Alyson Beha (7:13)
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Social Compact, http://www.socialcompact.com, they use research to get after the hidden populations, Queens County Farm, tours and educational programs, they sell their produce in Union Square Market, Project For Public Spaces, improving all public spaces including markets, they funded the Southland Farmers Market Association, they are seling and giving away fruits and vegetables in public schools, nationwide and international workshops, Next American City, quarterly urban planning magazine, Cook Think, http://www.cookthink.com, you can search recipes by your mood,To comment on this episode click here. There are currently Comments
First Aired - 08/28/2012 03:00PM
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On today’s THE FOOD SEEN, all the way in from France, Claude Cabri aka “Miss Lunch”, comes to discuss Lunch in the Loft “Un déjeuner autrement á Paris – Another way of having lunch in Paris”. A worldly artist/cook, influenced by her Egyptian grandmother’s baklava and her South African grandfather’s biltong, Miss Lunch’s repertoire of culinary art ranges from leading market tours in Paris’ lively Marché d’Aligre and teaching cooking classes thereupon, to picking capers on the volcanic island of Pantelleria. Today's episode has been brought to you by Hearst Ranch.
"There are so many recipes. There are so many things you can play with! It's the opportunity to have the time to make these recipes that's really wonderful."
-- Claude Cabri on THE FOOD SEEN
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Dinner Parties in Paris (22:49)
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diamond dealer, Belgium, Canada, Paris, South Africa, Egyptian, Claude Cabri, art school, Marché d'Aligre, art, cooking, catering, contemporary art, cooking techniques, arts education, Miss Lunch, dinner party, entertaining, Olivier Baussan, olive oil, bistro, homemade ice cream, curate, kitchen concept, mackerel, playful, braid, food presentation, drawing, tiling, Lunch in the Loft, pop-up restaurant, culinary arts, thesis, capers, offal, homemade cured meats, liver, andouillette,Capers and Cucunis (18:14)
Tags:
short story, cookbook, China, supper club, the future, foie gras, food culture, pressed intelligence, olive tree, black olives, olive oil tastings, green olives, olive oil producers, Provence, Armani, Pantelleria, volcanic, Pantelleria Cookbook, saunas, lentils, cholesterol, cucunci, capers, floral, depression, spleen, wine, Cousin Oscar, oysters, seafood, raw mussels, blood sausage,To comment on this episode click here. There are currently Comments
