The Speakeasy
LIVE 4pm-4:30pm ET
First Aired - 05/11/2010 04:00PM
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On this week's At the Root of it Erin spoke to Ryan Ibsen, Wine Director at the much lauded Pasanella. Tune in to get the scoop on why a subtle sense of the dirt and rocks of a farm can mean major nose ecstasy during a sip of wine.
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Week in Wine Recap (4:10)
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Erin Fitzpatrick, At the Root of It, Heritage Radio Network, Week in Wine Recap, Tekserve,Ryan Ibsen, Wine Director at Pasanella (17:20)
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Ryan Ibsen, Pasanella, 2008 Rosso, inherently Tuscan wine, Sangiovese, organically farmed, private labels, growing trend, LaSelva wine, South Street Seaport, Pasanella & Son Vintners, Marco Pasanella, the four misconceptions of wine, you can never really know enough to expect anything, there are many variables, winemaking style, pricing keeps people from delving in, wines that show a sense of place and soul, aging, rose should not always be young, classic styles, TCA, corking, rotting, barnyard characteristic, smelling rocks and dirt in the glass is more of a turn on than a turn off, showcasing a terroir does not necessarily make it a thing of beauty,To comment on this episode click here. There are currently Comments
First Aired - 03/23/2010 04:00PM
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Erin talks to Ken Payton about his website Reign Of Terroir
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Week In Wine Recap (3:59)
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Erin Fitzpatrick, At the Root of It, Week In Wine Recap, Hearst Ranch, Heritage Radio Network, family Champagne business, France, Dom Pérignon, Enotec Imports Inc., San Francisco, Malbec tour, Napa valley,Ken Payton of Reign Of Terroir Talks About Wine Blogs (17:04)
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Ken Payton, www.reignofterroir.com, Purple Reign, Prince, copyright infringement, www.winelibrary.com, online forum, American winemaking traditions, Wines & Vines, National Geographic, The New Yorker, California, Santa Cruz, San Francisco, Santa Cruz Mountains AVA, micro climates, Napa, regionality, wine regions, it's not uncommon to find producers who make a few thousand bottles a year, historical roots of terroir, makeup of minerals and soil, it's a lot of work to post every day on a blog, travel writers, food writers, blogs, Gregory V. Jones, climate, viticulture,Ken Speaks of Endangered Terroirs in Portugal and His Documentary (13:08)
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endangered terroirs, Ken is working on a documentary, planned to shoot in Portugal around the harvest time in late August, globalization of taste, internationalizing of wine styles, Portugal has some of the strangest and most unusual wines you can enjoy, wine cellars, tourist industry, there is no mechanism to prevent the sale of a vineyard to a real estate consumer, Cabernet, clay jars, endangered wines of Portugal, Canary Islands, the last thing the world needs is another Cabernet, Cahors Malbec,To comment on this episode click here. There are currently Comments
First Aired - 03/02/2010 04:00PM
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Erin talks with Anthony Nicalo of Farmstead Wines about the local and traceable food movement and how it relates to wine.
50% off at http://buy.farmsteadwines.com. Enter code "heritage" at checkout!
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Week In Wine Recap (5:12)
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Erin Fitzpatrick, At The Root Of It, Heritage Radio Network, Edwards Ham, Week In Wine Recap, natural disasters, earthquake in Chile, tanks have collapsed, market feed, Scott Osbourne, Finger Lakes, Long Island, David Paterson, selling wine in grocery stores, Paumanok, www.winespectator.comm,Anthony Nicalo of Farmstead Wines (13:32)
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Anthony Nicalo, Olympics, Vancouver, Chicago, climate, Farmstead Wines, wine importer and distributor, North America, working with small sustainable farms, agricultural product, buy great ingredients and don't mess them up, Italy, Slow Food, pig butchering, growing your own grapes, traceability, growing awareness, farmers markets are almost too busy these days, Farmstead is looking for distributors in New York, wine CSA program, Community Supported Agriculture, selling to restaurants, vinaroons,The Food Tree Project (17:00)
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The Food Tree Project, information about farms, social media, Twitter, Facebook, platform for any agriculture product, food web, finding the source of your food, animal welfare, knowing where your food comes from, industrialization of the food system, labor practices, food safety, crop mob, Patrick Martins, Jack Inslee, Heritage Foods USA, Heritage listeners get 50% off at http://buy.farmsteadwines.com, provenance,To comment on this episode click here. There are currently Comments
