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Catch It, Cook It, Eat It Introduction: Fly Fishing (17:08)
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Catch It Cook It Eat It, Ben Sargent, fly fishing, fly fishermen, Brooklyn Fishing Derby, Brooklyn Urban Anglers, fly fishing is an alternative for bait fishing, is fly fishing more of an art than a sport?, it's more of a battle using a fly rod, www.orvis.com, Orvis, blue collar fishermen fly fish also, a starter kit only costs a couple hundred dollars, there is a big learning curve to fly fishing, it's easier to catch fish using bait, saltwater fishing, taking fish out of the water without replenishing them is a bad thing, size limits, fish have different breeding habits, the Atlantic salmon are a challenged species,The Only Good Trip Is One Ending In Many Dead Fish (15:33)
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Howell Raines, motorcycles and fly rod, Fly Fishing for mid-life crisis, bamboo fishing rods, making your own rods, graphite, composite materials, pflueger reel, tying your own flies, redfish snook tarpon bonefish and striped bass, the tradition of fly fishing goes back to 1856, Orvis has the lightest rod on the market, Helios fly rod, is lighter better?, light is not always great if you're catching and releasing fish, trout cooking, trout vs striped bass, Mel's recipe, bacon tastes great with fish, Floyd Bennett Field fly fishing lessons, troutluver@gmail.com for more information, fish on aluminum foil with Worchester sauce soy sauce and olive oil, in New England fish is cooked with a lot of mayonnaise,To comment on this episode click here. There are currently Comments
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Catch It, Cook It, Eat It Introduction: Mike Osinsky (18:11)
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Ben Sargent, Catch It Cook It Eat It, Mike Osinski, oyster farming, Mike started as a software developer, mortgages, Wall St., financial crisis, fradulent banks, Mike wrote code that turned mortages into bonds, Mike started as a shrimp fisherman, he got out of Wall St. before the crash, harvesting oysters is like surfdom, tides winds and currents are tied to cosmic events, controlled by nature, North Fork of Long Island, oyster capital, history of the oyster in New York, Hudson River, East River, NYC lost it's oyster, the oyster used to be the staple of the New York diet, south of 14th on the Hudson was nothing but oyster scowls, people on the East coast ate more oysters than beef a hundred years ago, aquaculture, oysters consume algae in the water, they purify 50 gallons of water per day, poulltion comes from overblooms of algae, the canneries have disappeared, there is only left on the East Coast in New Jersey, fall is the time to eat oysters, the oyster spends its entire life waiting for one massive ejaculation, surviving hibernation, vibrio, the month before they spawn they have a very large gonad, brings out a creamy taste, Northern oysters are safer, warm water regulation, don't eat oysters in warm months from the south, FDA is threating to ban sales of gulf coast oysters 8 months a year,The Widow's Hole Oyster (15:05)
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Widow's Hole Oyster Company, how did Mike get his oysters to the best restaurants in NYC?, Eric Ripert, Ben Pollinger, Dave Pasternack, The Four Seasons, Grand Central Oyster Bar, when you eat an oyster you are eating it alive, restaurants must show shipping tags, is it a myth that oysters make you feel sexy?, great source of calcium, rare earth minerals, the labor of harvesting and consuming m, zinc is a building block to testosterone, mint is heavily consumed in the Middle East, French knife, Mike eats about 100 oysters a week, oyster gumbo, oyster pot pie, they are hard to cook with, cook for a few minutes or for three hours, in between that they are rubbery, http://www.widowsholeoysters.com/, is what happened to the oyster similar to what happened on Wall St.?, greed and over confidence, General Electric polluted the water with PCB's, PBC, is there a chance for New York City to have oysters again?, Clean Water Act of 1970, in the future can we eat oysters from the East River?, the more liquor in the oyster the fresher it is,To comment on this episode click here. There are currently Comments
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Catch It, Cook It & Eat It: Fishing With Dean Ween (20:00)
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Ben Sargent, Catch It, Cook It & Eat It, Heritage Radio Network, Dean Ween, Ween, Michael, Melchiondo, Jr, blue fin tuna, drinking and fishing, lost rod, Long Beach Island, fishing stories, Point Pleasant, fish tales, octopus circle, gut hooking, ocean or river?, ocean!, everything is in play, crazy stuff can happen, Dean got a captains license, the test is very in depth, Deans family does not go on tour with him, he is home alot, touring and fishing are both seasonal, do people get pissed off if they just pull in bluefish?, no, 15 pound bluefish fights like a 40 pound striper, Dean does fishing tours, would Dean rather fish or play music?, fish, Dean likes playing but not touring, he fishes on tour, Ween are playing a bunch of festivals this year, Ween happened very quickly, they got signed out of high school, there was no time to think about it, he prefers the studio to the stage, nobody buys records anymore, Ween treats records as a whole experience, no singles, La Cucaracha, all the rules in the industry have changed, it's frustrating, people just downoad music now, Ween doesn't do press anymore, drunk emails or phone calls, Dean calls the Home Shopping Network, contest to see how long you can keep the person on the line,More with Dean Ween (24:48)
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Dean uses GPS, you can catch fish on any tide, Dean likes incoming tide, two hours before incoming, a couple of hours into the high tide, at low tide it's easier to see the structure, striped bass love structure, storm erosion, could Dean support himself as a fisherman?, only of his best friends is Captain Chris Gatley, how do you make any money with gas prices?, are people allowed to drink on the boat?, no music while fishing, it's very annoying when people make noise, charters are usually unfocused, nighttime party boat bluefish trips, a striper can't resist an eel, yes, eels, Mickey,To comment on this episode click here. There are currently Comments
