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Meat Glue (18:10)
Tags:
Cooking Issues, Dave Arnold, Nastassia Lopez, The Barterhouse, Anthony Bourdain, No Reservations, Modernist Pantry, Meat Glue, Chris Anderson, CI53, scientific journals, ike jime, industrial white papers, ICL.meat PDF, phosphate salts, emulsifier, active buffers, gluing skin, Wilhelm scream, potatoes, solanine, bitter potatoes, deep fry potatoes,Myth of Salt & DIY Noodles (29:03)
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ancient Christmas feast, what did Jesus eat?, Israelite food, Panama, Harvard, Mangosteens, liqi, mamonchino, egg white proteins, Rotorstader, homogenizer, blenders, aoli, Roberta's biscuits, Roberta's review, ziponins, surfactacts, oysters, microns, fine emulsion, Modernist Cuisine, glutamates, Vegan, salt, sodium, dashi, adding salt, pressure cooker, pressure cooking kombu, ramen, Japanese ramen, gluten, sourdough breads, Soba, hand cutting noodles,Download MP3 (Full Episode)
The Speakeasy: Paul Franich of 42Below (18:48)
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Damon Boelte, The Speakeasy, Heritage Radio Network, Cain Vineyard & Winery, www.CainFive.com, 42 Below Vodka, Paul Franich, New Zealand, Geoff Ross, water purity, distilling, fresh ingredients, flavored vodka, manuka honey, liquor store tastings, pumpkin pie, roasted pumpkin,Download MP3 (Full Episode)









