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First Aired - 04/10/2013 11:00AM
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What happens when the level of professional food journalist disappears? With bloggers attacking each other and the standards of food journalism disappearing - things need to be re-imagined. Tune in to a forward thinking episode of Taste Matters as Mitchell Davis is joined by International Gastronomist Andrea Petrini. Andrea imagines food as performance - giving credit to chefs as cultural artists. He describes his latest project - GELINAZ, which is is a collective culinary entity, a wild bunch of world wide known cutting edge chefs and a manifesto ! This program was sponsored by Fairway Market.
"The French still do not totally accept that there are great restaurants and chefs anywhere other than France." [06:00]
"The simple idea of a copywrite is obsolete." [17:00]
--Andrea Petrini on Taste Matters
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GELINAZ! (28:45)
Tags:
European food scene, European traditions, Joel Robuchon, French cuisine, David Lynch, food blogs, food journalism,To comment on this episode click here. There are currently Comments
First Aired - 02/20/2013 11:00AM
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Explore A Taste of Isreal this week on Taste Matters with Culinary Curator and Israeli Cuisine Specialist Naama Shefi. Naama chats with host Mitchell Davis about the how we perceive "Jewish food" and how that may or may not be different than the food of Israel. Find out about her latest work, "The Kubbeh Project", which explore Middle Eastern meatballs and learn more about other dishes and ingredients of the region. This program was sponsored by Fairway Market.
"Israeli food draws its inspiration from ethnic Jewish food." [17:00]
"People really love vegetables in Israel - little kids eat tons of vegetables there!" [27:00]
--Naama Shefi on Taste Matters
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A Taste of Israel (19:00)
Tags:
Naama Shefi, Israel, Jewish Food, Tel Aviv, cultural cuisine, cous cous, Jewish cuisine, Moishe's, The Kubbeh Project,To comment on this episode click here. There are currently Comments
First Aired - 02/06/2013 11:00AM
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What is authentic when it comes to taste? Though an impossible topic to wrap your mind around in 30 minutes, author and NYU Associate Professor of Food Studies, Krishnendu Ray, discusses taste, authenticity and culture through the lens of immigrant cuisine and restaurants on a special episode of "Taste Matters" with Mitchell Davis. Tune in and get an introduction to some of the themes Krishnendu has explored in his career such as vernacular cosmopolitanism and the idea of food as fashion. This program was sponsored by Cain Vineyard & Winery.
"American food cultures are so inflected through immigrant prisms." [08:00]
"Indian restaurants in Manhattan have always been outward directed because there hasn't been a large Indian population until recently." [23:00]
--Krishnendu Ray on Taste Matters
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