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First Aired - 07/12/2009 01:00PM
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This week's Q-Report theme is Fresh Eats as Patrick and Mark talk with special guests Renato Sardo of Slow Food Int. and Anya Fernald of Slow Food Nation. Also on the show, Travis Tench of Bushwick Farmers Market, Marie Abaya & Faith Marabella.
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Introduction & The Slow Food Movement with Renato Sardo and Anya Fernald (31:29)
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Brooklyn Brewery, IBM, Renato Sardo, Anya Fernald, Slow Food Nation, Farmers Market, street food, CSA, California, CSA is better for farmers because there is no risk, farmers market demands volume, CSA was made to save local farmers, hundred mile local diet, the Slow Food movement is evolving, street meat, American street food traditions, biodiversity of food supply, developing countries, Heritage Food, whole cow, best value for chef is the ground, grinding cow into ground, tenderloin, hamburgers, Yes We Can Food, Marin Country, Northern California, Barack Obama, free range pork, Slow Food promotes human connection and safety, trickle down, food elitism, Republicans, farmers markets can grow through prepared foods, sustainability, traceability, some of the best street meat is in the Philippines, Mark Marabella, Patrick Martins,Travis Tench Explains His Involvement With The Bushwick Farmer's Market (22:20)
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Sam Edwards, Travis Tench, Bushwick Farmers Market, www.bushwickfarmersmarket.org, Farmers Market 2.0, do it yourself mantra, Bushwick is industrial, warehouses, industrial Brooklyn, Brooklyn farmers are gone, US Department Of Health, Linden Bushwick Block Association Garden, Fort Greene Park, outreach, EBT program, using public benefit cards at farmers markets, Union Square, Trinity Farm, fruits, vegetables, Robertas Bread Farmers Market, local rooftop farm, Greenpoint, food terrorism, J Train to Gates Ave, Michael Pollan, convergence of culture, urban renaissance,Community Gardens with Marie Abaya (12:15)
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Albuquerque, gardens, landscapes, dog friendly gardens, community garden, New Mexico, gravel, natural lawn holds water better, potluck, chard, garlic, Texas, soil, natural way of keeping water in, waffle bed, water stays moist with waffle bed, pollinators, food bills, home grown food, self sufficiency, tomatoes, sustainability,Faith Marabella and CSA in Methuen Massachusetts (8:55)
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CSA is a community supported agriculture program, fresh organic produce, locally grown, Caroline Zuk, www.sajafarm.com, Mustard Greens, growing climate of Massachusetts, cilantro, chives, mint, romaine, red lettuce, boc choy, free range, fresh eggs, CSA subscription pays for itself, coordinating with the farmer,To comment on this episode click here. There are currently Comments
First Aired - 06/20/2010 12:00PM
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This week on The Main Course Patrick and Katy spoke to Seth Unger about the NYC Food Film Festival. Dave Arnold also came by to talk about the future of gastronomy, new ingredients, and the power combining the high-tech with technique.
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The Main Course Introduction (8:30)
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The Main Course, Patrick Martins, Katy Keiffer, Heritage Radio Network, Barterhouse, World Cup, everybody's second favorite team is Brazil, NYC Food Film Festival, the 11th caller gets 30 pounds of free fresh country ribs!,NYC Food Film Festival Preview (31:42)
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Cherryholmes, Seth Unger, NYC Food Film Festival, in it's 4th year, cinematic scratch and sniff, Sundance with snacks, Beef tendon ball, Jun 23rd at the Water Taxi beach at South Street Seaport, Great NYC Shuck and Suck, oysters, East coast oysters, how do you deal with crowd control at all you can eat events?, a caller wins the ribs!, Street Food Festival, all you can eat mushroom night, Southeast Asian cuisine, Astor Center, 24th, fresh fried squid chips, Squid Chips, Jonathan Meyer, the guests can watch the food being made, next caller can get a free boston butt pack, 15 pounds of boneless pork shoulder, who's who of the downtown scene will be at the event, most french fries in the city are horrible, Penny Arcade, Friday is the Queens event, Water Taxi Beach in Long Island City, Pig Ear Sandwich, Fatty Cue, Lockhart, Texas, Robbie Richter, modernizing BBQ to include sustainably raised animals, Food Truck Drive in Movie, Brooklyn Flea has the worst ad campaign, Bread Maverick, Sunday is the last day of the festival, Grits Takedown, Matt Timms, Burger & Beer Garden, longest topping bar ever!, donated by Whole Foods Market, Sam from Dogfish Head will be there, independent brews, three different kinds of beef, three different meats, sliders, Hamburger America, George Motz,More on the Film Food Festival (19:03)
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a live caller wins tickets to the NYC Food Film Festival, how do you put the event together?, Dave Arnold, French Culinary Institute, cooking and kitchen volunteers from FCI, Food Truck Drive-In, lemon tart, Max and Mina's, 4,000 flavors of ice cream, beer ice cream, corn on the cob ice cream, Miami Beach FL, pouring beer from an 18-wheeler, Beach Boys, being calm under pressure, never a hair out of place, Hamburger America, George Motz, enjoying food without politics, its not about the best burger its about the stories behind them, what happens in your brain when you see delicious food, The Great is the Enemy of the Good, so often at events they serve commodity food, this is the first year Seth was involved from the beginning,Natalia's Sicilian Olive Oil (6:57)
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Sicilian Olive Oil, Natalia, Fancy Food Show, she used to live in London, development of olive oil market, what are the characteristics of Sicilian olive oil?, they are grassy, from medium to intense,Heritage Cooking with Steve Pope: Spices (6:25)
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Steve Pope, Heritage Cooking, adding spices to your poultry,Dave Arnold Talks Meat Glue & Molecular Gastronomy (16:21)
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Dave Arnold, French Culinary Institute, FCI, ICC, International Culinary Center, Dave does new technologies ingredients and techniques for chefs, meat glue, helps you make delicious stuff, Wiley Dufresne, focusing on deliciousness and consistency, meat glue allows you to make consistent portions, tools are only tools, Dave won't cook with anything that is bad for your health, Japanese fish sauce, molecular gastronomy, Herve This, Harold McGee, Americans get latched on to terms like local and organic instead of focusing on the larger picture, Sam Edwards, Surryano, American Country Ham,More with Dave Arnold (22:23)
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cocktail technology, distillation, rotary evaporator, you can't distill in New York, in England it is legal to do redistillation, there are no rules in New Zealand, Harold McGee, New York Times journalist, bars are conservative in the states, our cocktail palaces here are pretty mellow, people want to let loose!, college experiences, is there a party culture at FCI, Rachel Miley-Carpenter, some people go to culinary school because they want to write, some people are wealthy and want a good hobby, some people want to push boundaries, Del Posto, they use all different types of technologies,To comment on this episode click here. There are currently Comments
First Aired - 02/21/2010 12:00PM
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Christina Grace, Michael Hurwitz & Patrick Manning talk about the agriculture business and Bob Wyatt & Johnny Saunders explain a new methods digital book publication.
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The Main Course Introduction: Agriculture Business (9:03)
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The Main Course, Patrick Martins, Katy Keiffer, Edwards Ham, Abraham Lincoln, Heritage Radio Network, Michael Hurwitz, United States Department of Agriculture conference on sustainable farming, agriculture business, export business, giant crop yields on small amounts of territory, commodity farming, corporate chefs, Emory University,Christina Grace & Michael Hurwitz (31:11)
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Michael Hurwitz, connecting farms with buyers, community garden, urban agriculture, Urban Food Systems Program, NYS Department of Agriculture and Markets, farm to factory, connecting upstate farmers with processors in the city, school food, lunch ladies, student farmers, PS 29, Sam Cass, partnering lunch ladies with restaurants, Bill Telepan, School Food Plus, Heritage Foods USA, Greenmarket, child nutrition re authorization, call your legislation!, Bon Appetit, local food, regional food, distribution, USDA, regional distribution, Michigan, Slope Farms, grass fed beef, Regional Access, Lisa Tucker, Buffalo, seasonality, prepared food, Gourmet Boutique, salads, surplus capacity, mobile food trucks, Momofuku Ssam bar, bodegas,Patrick Manning of Hudson Valley Fresh (20:34)
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Patrick Manning, Pat Manning, Ides of March, Heritage Foods USA, genetically sound agrilculture, commodity farming, Hudson Valley Fresh, local and transparant, milk, beyond organic, quality over locality, New York, food security, national security, homeland security, member supported, nonprofit, cream cheese, Monsant,First Half Wrap Up (20:25)
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distribution issues, Manhattan Borough President, hormones and milk, wholesale farmers market in the Bronx, mid sized growers, selling by the box, traditional Greenmarket is about getting the retail dollar, we have devalued the farmer in this country, farmers should make more money, New York City schools will source local beans in the fall, regional grains, http://www.cenyc.org, http://www.agmkt.state.ny.us,Digital Publishing (27:42)
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publishing industry, authors, barter system, On Demand Books, espresso book machine, downloads books, paperback original, manufacturing, Amazon, kindle, self publishing, Woodstock, Bob Wyatt, book printing, supply chain cost, inventory, handling, Robert B. Wyatt, Johnny Saunders, http://www.ondemandbooks.com, http://www.wyattbook.com/, print on demand, e-books, Coraline, Scottish terriers, Jam In The Box, Hudson Valley bookseller,Bob Wyatt and Johnny Saunders (15:02)
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Stephen King, self publishing, the internet allows you to market yourself, the truly democratic way of marketing, you don't always have to read new books, books are increasingly available, Doubleday, Random House, iPad, Kindle, lawyers, investment bankers, pop up books, graphic novels, art books, coffee table books, cookbooks, centralized printer,To comment on this episode click here. There are currently Comments
