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First Aired - 11/20/2011 12:00PM
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Patrick Martins & the Heritage Foods USA team are knee-deep in Turkey season and today's episode of The Main Course focuses on just that. Patrick's first guest is Frank Reese of Good Shepherd Poultry Ranch, a HFUSA collaborator for over 10 years, who explains the history of heritage breeds and heritage turkeys to listeners. Find out what makes the heritage birds different than commodity birds and why genetic modification is an entirely different process. Later on the show, Daniel Honig & Andrea Trabucco-Campos of Heritage Foods USA call in to give an update on the project. This episode was sponsored by Fairway Market.
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The Main Course: Week in Review (17:44)
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Patrick Martins, Heritage Radio Network, The Main Course, Fairway Market, Week in Review, Erica Wides, Last Chance Foods, Occupy Big Food, Dave Arnold, deli turkey, Cheese Microbiology, Rachel Dutton, Olive Oil, Tony DeMarco, jews & pork, Jeffrey Yoskowitz, Marc Vetri, Phil Roy,Frank Reese of Good Shepherd Poultry Ranch (20:59)
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Frank Reese, Heritage turkeys, Good Shepherd Poultry Ranch, Heritage Poultry, infrastructure, heritage breeds, poultry history, egg production, mutations, genetic engineering, genetic modification, livestock production, meat production, selective breeding, value added products, ducks, geese, Christmas goose, APA seal of approval, American Poultry Association, Farm Forward,To comment on this episode click here. There are currently Comments
First Aired - 09/18/2011 12:00PM
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This week on The Main Course, Temple Grandin rejoins the show to talk about some of the new processing facility auditing systems she is helping improve. Find out why hidden cameras can help solve some of the problems that happen behind closed doors and why implementation and practicality is the first step in changing the way big companies handle their animals. Later in the show, Damian Sansonetti of Bar Bouloud comes by to talk about his restaurants celebrated charcuterie program. Hear him explain how pork breeds differ and what he plans to do with his male goats from Heritage Foods USA. This episode was sponsored by Fairway Market.
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The Main Course: Temple Grandin (23:01)
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The Main Course, Heritage Radio Network, Patrick Martins, Katy Keiffer, Temple Grandin, Damian Sansonetti, Bar Bouloud, The Daily Bite, Heritage Meat Shop, Grandin's Livestock Handling Systems, slaughterhouse auditing, Cargill, Third Party Auditing, JBS Swift, animal handling, Turkey recall, food safety, hormones, antibiotics in feed, heat stress, animal welfare, implementation, local food, practicality, animal cruelty, autism, Claire Danes,GIPSA Rules & Animal Emotions (13:31)
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GISPA Rules, fair market, 1921 Packers and Stockyards Act, large companies vs small companies, Rancher's Reserve, breeding, domesticating animals, animal emotions, Animals Make us Human, animal stress, separation anxiety, cortex, brain activity,To comment on this episode click here. There are currently Comments
First Aired - 01/23/2011 03:30PM
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This week on We Dig Plants, Alice & Carmen are joined by garden writer, designer, blogger & revered plantsman Noel Kingsbury. Noel and the girls discuss what separates the good from the great in terms of garden design and what influences lie behind some of today's horticultural masterpieces. Tune in and learn why Germany has, and is, leading the way into great new design! This episode was sponsored by Hearst Ranch - the nations largest single source supplier of grassfed and grass finished beef. For more information visit www.hearstranch.com
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We Dig Plants Introduction: Noel Kingsbury (17:46)
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Alice Marcus Krieg, Carmen DeVito, Groundworks Inc, We Dig Plants, Noel Kingsbury, teacher, lecturer, author, promotion of an ecological approach to design, nursery stands, British Nursery Industry, garden shows, tents with people selling cuttings, it's a difficult recipe to get right, Roberto Burle Marx, influence of Germanu on Noel, Piet Oudolf, The High Line is America's pet project, Lurie Garden, conventional garden literature doesn't help with much,Cultural Gardening & The Organic Movement (17:34)
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why are cultures so different in their gardens?, arbitrary borders, more people are getting into gardening, Hyrbid, organic movement, skepticism, the term organic has been misunderstood, small scale vegetable production, genetically modified crops have been rejected, sometimes they are not so bad, intelligent breeding, romantic approach to farming is deeply unconstructive, Genetics Conference, 5 gardens that people should visit that exemplify the best in design and plantsmanship, The High Line, Great Dixter, Christopher Llyod, Brooklyn Grange,To comment on this episode click here. There are currently Comments
