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First Aired - 10/25/2010 03:30PM
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This week on Hot Grease Nicole talks about re-inventing Detroit through resident-run agriculture programs and Amy Goodman from Democracy Now. She engages her online listeners in a debate about NYC-style red velvet cake versus downhome, pecan-covered, southern style red velvet. She also talks about Food and Wine's "Big 40 Under 40", naming some favorites and shouting out some friends. This episode was sponsored by 360 Cookware.
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Hot Grease Introduction: Sustainable Books - Re-imagining Detroit (11:06)
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Nicole Taylor, Hot Grease, 360 Cookware, www.360cookware.com, Heritage Radio Network, red velvet cake, supporting eco friendly books, recycled paper, FCS certified paper, EcoLibra Systems Inc., Reimagining Detroit: Opportunities for Redefining an American City, Hip Girls Guide to Homemaking, www.raganella.com, urban agriculture, Amy Goodman, Democracy Now, model organic farms in Detroit, food security, food desserts, slavery and sharecropping enriched whites, re framing agriculture for African Americans, people are not responding to this movement,Red Velvet Cake (7:09)
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red velvet cake, Take My Cake, Cake Man Raven, Michael Allen, traditional red velvet cake should have pecans, some people use red food coloring, some people use beets to color it, you need red food coloring and cocoa, you need great ingredients, the way you mix has something to do with quality of cake, think you know the best red velvet cake? tell Nicole!,40 Big Thinkers Under 40 (8:42)
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40 big food thinkers under 40, Food & Wine magazine, Matt Timms made the list!, Mind Kitchen, Zach Brooks, street vendors in New York City, Midtown Lunch, www.guilt.com, Meg Paska, beekeeping, Urban Farm Store, Sam Kass, White House chef, Foodzie, www.foodzie.com,To comment on this episode click here. There are currently Comments
First Aired - 07/12/2010 02:00PM
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This week on Snacky Tunes Finger on the Pulse spoke to Kat Kinsman of CNN's new foodie blog "Eatocracy". Kat spoke about the benefits of being associated with CNN, and how she makes a food blog run on a streamlined staff. Plus Mark Richardson of the Pitchfork Music Festival called in to talk about the upcoming festivities, and how he managed to get Pavement back on stage after over 10 years. Finger on the Pulse also gave listeners the scoop on the Punches European tour from which they have just returned. This episode was sponsored by Brooklyn Bowl: a perfect strike every time.
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Snacky Tunes Jingle & Opening Song (4:07)
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Snacky Tunes, Heritage Radio Network, Jingle by Wallpaper, Brooklyn Bowl,Finger on the Pulse Returns from Europe! (11:28)
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Pitchfork Music Festival, Pavement will be playing live, Siren Festival, ten years of free shows at Coney Island, great food on tour in Europe, wild boar, french fries: America vs Europe, cured ham products, Punches, www.youtube.com/punchesbk, Punches is playing the W Hotel tomorrow, Brooklyn Bowl,Kat Kinsman; Managing Editor for CNN's food blog Eatocracy. (15:25)
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Kat Kinsman, food blogs, Eatocracy, CNN's food blog, social and cultural issues through the lens of food, food policy, health care reform, heavy bend towards news reporting, school lunch reform, gulf coast seafood, LeBron James at a food angle, heirloom recipe index, celebrating how people eat at home, eatocracy@gmail.com, send notes on twitter, Eatocracy is working with the Washington Bureau, Sam Cass, Michelle Obama, food in the field, pig slaughter article,Mark Richardson of Pitchfork (10:31)
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summer is the payoff for harsh winter in New York, Dinner with the Band, Pitchfork Music Festival, Mark Richardson, LCD Soundsystem, Pavement, www.pichforkmusicfestival.com, three stages, Killer Whales set last year was incredible, www.myspace.com/killerwhalesmusic, the Connector stage is very intimate, there is no way to see all the bands, Big Boi should be awesome, the food vendors will be great, local food, a limited amount of tickets will be available on Thursday at the box office,Music Break (11:16)
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Show Wrap-up & Closing Song (7:51)
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Sleigh Bells, Siren Pre-Party, Finger on the Pulse will DJ, www.uptheantics.com/siren, Punches live at Smart Bar in Chicago, happy 42nd show Snacky Tunes!, Dinner with the Band will wrap up by tomorrow night, Jelly NYC pool parties are back!, this sunday: Murder City Devils,To comment on this episode click here. There are currently Comments
First Aired - 06/07/2010 01:00PM
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This week on Let's Eat In Cathy spoke to Sherri Eisenberg, Author of "Food Lovers' Guide to Brooklyn". The ladies talked about Brooklyn as a food destination.
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Let's Eat In Introduction (17:17)
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Let's Eat In, Cathy Erway, Fairway Market, Heritage Radio Network, Food Lovers' Guide to Brooklyn: Best Local Specialties, Markets, Recipes, Restaurants, and Events, Sherri Eisenberg, food vendors, markets, Salvatore Brooklyn Ricotta, there's a collaborative generosity in Brooklyn, Brooklyn Flea, Eagle Street Rooftop Farm, a great place to visit, hand pulled noodles on 71st street, Bensonhurst, Sunset Park, many foodies know what's going on in Williamsburg and Greenpoint, other neighborhoods are off the path, Sherri is a travel writer by trade, most exciting find?, 5th Ave is full of amazing Mexican restaurants, taco tour, Chinese food, dim sum, Bill McKibben, American Earth, there is more of a casual vibe in Brooklyn, Greenpoint Food Market, the book is more charming than a guide, CSA, Community Supported Agriculture, Eater, New York Magazine, jerk chicken,Sherri Eisenberg, Author of "Food Lovers' Guide to Brooklyn" (13:24)
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being grounded for a certain amount of time, being on the road constantly, making fresh pasta, by hand and not by pasta crank, a million different raviolis, Chicago-style deep dish pizza, super deep but not stuffed crust, the mozzerella is underneath everything in Chicago style, back to travel writing, pop-up restaurants, The Flea, do what you love, Singapore is an exciting food destination, Hawaii has great food, Paris is the best food destination, honeymoon stories, Georgian Bread, when the cheese is the gooiest, NYC Icee, Thai iced tea water ice, Asiadog, Mexico, waterice,To comment on this episode click here. There are currently Comments
