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The Main Course: Starving the South: How the North Won the Civil War (22:35)
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Patrick Martins, Katy Keiffer, The Main Course, Mother's Day, Andy Smith, author, Starving the South: How the North Won the Civil War, food in The Civil War, famine, Confederate government, Abraham Lincoln, centralized railroads, Trans-continental railroad, cotton, plantations, nobody thought the war would last so long, rations for troops, salt, Southern cuisine, African Americans, the role of women and mother's during wartime, hunting, hunters, sustainability, self sufficient food supply, shifting from cotton and tobacco to food crops, Mississippi, The Mississippi River, Confederacy ended in 1863, Erie Canal,The Industrialization of American Food (33:26)
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Homestead Act, reconciliation, farming, mechanization of food, Cyrus McCormick, reaper, Father of Modern Agriculture, slavery, slaves, the nations first chefs and farmers, industrialization, cheap labor, immigration, canned foods, hand made cans, TV dinners, canned food, industrialization of American food, modern food, modern warfare, USDA, government owned land, Jefferson Davis, what is the Confederate flag a symbol of?, traditions, A&P, Atlantic & Pacific Tea Company, New England, rocky land, Northerners were better bureaucrats, farm to table, Abraham Lincoln, education, Civil War ironies,Famine & Culinary History with Linda Pelaccio (22:50)
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Linda Pelaccio, host of A Taste of the Past, Culinary Historian, famine, starvation, The Dust Bowl, potato famine, mass famine, Africa, civilization doesn't exist without a solution to famine, anthropology, North Korea, Kim Jong-il, mono cropping, Irish potato famine, food was exported from Ireland, food distribution, isolationism, fake eggs, distribution is still a problem today, Food for Peace, governments, Culinary Historians of New York, involuntary organization, www.CulinaryHistoriansNY.org, culinary history, food of the past, thread that unites all eras,Download MP3 (Full Episode)
State of Cheese: Massachusetts - Barbara Hanley of Shy Brothers Farm (22:34)
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Anne Saxelby, Cutting the Curd, Heritage Radio Network, Whole Foods Market, State of Cheese, Massachusetts, cheese trivia, Cheshire Mammoth Cheese, rebellion to tyrants is obedience to god, Barbara Hanley, Shy Brothers Farm, Hannahbelles, geotrichum, affinage, large cheese vs tiny cheese, rotating cheese, keeping the right conditions, hand made cheese, packaging, third generation farming, transitioning farmers, every industry has to change, making milk is much different than making cheese,Susan Sellew of Rawson Brook Farm (23:29)
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Susan Sellew, Rawson Brook Farm, goats, goat cheese, homesteading, 85% of the business is local, women in cheese, collective conscious, Susan sold the cheese illegally out of her house to begin with, took 4 years to build a barn, cheese people with background in the arts, farmers making cheese with milk, it's hard to find time to get away from the farm, farm interns, Redwood Hill, Jennifer Bice, kidding season, newborn goats, separating kids from parents, bottles are labeled with the moms name, Susan didn't lose a single kid last year, farmstead cheese, labor and feed, production is all about nutrition, monteray chev, Monterey Chevre,Download MP3 (Full Episode)








