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"One of the benefits of being out on the farm is that I've learned so much about making cheese... It's definitely a farm focused on learning." [9:30]
"One of the things that I've helped with is assisting farmers sell and market their products- either direct to consumers, or to restaurants." [18:15]
-- Mary Russ on Greenhorn Radio
Small Farms in Florida (28:08)
Tags:
Mary Russ, Florida, Serenity Acres Dairy and Education Center, artisan goat dairy, sustainable farming practices, non-profit, CSA, vegetable farms, okra, cotton, commodity crops, kidding, children's programming, WWOOF, interns, apprenticeship, organic farms, sustainable movement, Tallahassee, bookkeeping, restaurants, distributors, iPhone, open source, Droid, farm to table, Flat Tire, beer, NRCS,Download MP3 (Full Episode)
"Latin to me means, more or less, the language. It's not necessarily the place, but the feeling or the dynamic of having Latin heritage." [17:20]
"If you mess up tortilla soup - you shouldn't be cooking!" [27:30]
-- Jose Garces on THE FOOD SEEN
Latin Food Variety (16:48)
Tags:
Jose Garces, ceviche, empanadas, Ecuadorian cuisine, yuca, cassava, flavor profiles, regionality, staff meals, Spanish chefs, burgers and bourbon, farm to table, Peru, fusion, regional cuisine, Lima, tapas,Download MP3 (Full Episode)
"You can hear a little bit of German spoken in each of our beers." [10:45] -- Eric Webber on Beer Sessions Radio
"The proper glassware has an affect on the aroma and taste of the beer." [24:00] -- Marc Stroobrandt on Beer Sessions Radio









