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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    GrowNYC Market Update

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    First Aired - 02/26/2013 11:00AM
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    Hunting is just as much about defense as it is offense. Learn how camouflage and methodical planning is just as important as shooting when it comes to hunting animals. Host Chad Pagano recounts how his Army Sniper training applies to game hunting, and why something as little as a sudden movement can ruin the perfect hunt. Find out how to adapt to windy days and less than ideal conditions. From soundproofing to scopes, become a better hunter on the Wild Game Domain. This program was sponsored by Hearst Ranch.

    "The number one mission of a sniper was battlefield observation. To be good at that, and get in undetected, we had to make sure we were taking certain human indicators into consideration." [10:00]

    "If you're wearing improper camouflage - guess what? The animals will see you." [13:00]

    --Chad Pagano on Wild Game Domain

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    First Aired - 02/10/2013 04:30PM
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    How does one define "good" architectural criticism? This week on Burning Down the House, Curtis B. Wayne and frequent guest Duo Dickinson are talking with Alexandra Lange, Professor of Design Criticism at the School of Visual Arts and NYU. Why is criticism so often either 'dumbed-down' or 'elitist'? Tune in to hear Curtis, Duo, and Alexandra discuss particular critiques, and what types of criticism take into account functionality and visual appearance. Later, the conversation shifts to criticism in the press, and why opinion pieces are relegated to the Internet. Is criticism of a building necessarily an endorsement of the structure? Find out on this episode of Burning Down the House! This program has been sponsored by Hearst Ranch.

    "To write about a project is an endorsement of its importance, but not necessarily of its quality." [55:45] -- Alexandra Lange on Burning Down the House

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    First Aired - 01/31/2013 03:30PM
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    David Lively is crusading for organics through the Organicology Conference! David has been involved in the organic agricultural movement and organic produce trade since 1979, as a gardener, farmer, and employee of Organically Grown Company (OGC), where he has been a warehouser, account representative, buyer, marketing director, and currently, Vice President of Sales and Marketing. He has also served as a certification inspector and on the leadership council of the Oregon Organic Coalition, and on the boards of OGC, Oregon Tilth and, by Governor's appointment, the Center for Applied Agricultural Research. Tune in to hear David talk about the conference with HRN's own Erin Fairbanks! This program has been sponsored by Hearst Ranch

    "Organic foods has gotten in the position they are because of the green movement and people who are looking to make change in society and culture on a wide front, and it just so happened that the fuel they relied upon was organic food." [19:40] -- David Lively of Organically Grown Company

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