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First Aired - 11/07/2011 01:00PM
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Scared of a vegetarian diet? Have no fear! Lukas Volger, author of "Vegetarian Entrees That Won't Leave You Hungry" is this week's guest on Let's Eat In. Tune in as Cathy Erway speaks with Lukas about vegetarian diets, budget meals and his experience tasting all different types of veggie burgers. Find out what you can do to make sure you're getting the most out of vegetarian food options and learn more about how reducing meat in your diet can be beneficial for your health AND your wallet! This episode was sponsored by Whole Foods Market.
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Let's Eat In: Lukas Volger (15:14)
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Heritage Radio Network, Whole Foods Market, Cathy Erway, Let's Eat In, Lukas Volger, Lukas Volger's Veggie Madness, vegetarians, Idaho, Brooklyn, meat, Veggie Burgers Every Which Way, tofu, American food stigmas, farmers market, vegetarian food, Meatless Mondays, Indian cooking,To comment on this episode click here. There are currently Comments
First Aired - 10/17/2011 12:00PM
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This week Cathy Erway brings the West Coast to Brooklyn as she talks to Sam Mogannam of San Fransisco's Bi-Rite Market. Learn how Sam is harnessing the power of war propaganda to promote good food and healthy eating habits as well as the launch of their new cookbook inspired by their farm and creamery products. This episode is sponsored by Hearst Ranch.
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Let's Eat In: Bi-Rite Market (17:50)
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,, , supermarkets, Kraft,, , Switzerland,, , trendy,, Let's, Eat, In, Cathy, Erway, grocery, store, Sam, Mogannam, Bi-Rite, Market, San, Fransisco, take, back, food, war, propaganda, Creamers, cooking, school, James, Beard, Award, 18, reasons, organically, grown, strawberries, methyl, iodide, people, are, more, desert,To comment on this episode click here. There are currently Comments
First Aired - 10/10/2011 01:00PM
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This week on Let's Eat In, Cathy is joined by author Tamar Adler, who's latest book, "An Everlasting Meal: Cooking with Economy and Grace", is a narrative on cooking, convenience and eating. Tune into the show to learn more about Tamar's inspiration for the book, and find out her thoughts on shoestring eating budgets, composting, gardening and more! And, of course, find out what Tamar's ideal date meal would be. This episode was sponsored by Fairway Market.
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Relaxed Recipies (19:58)
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Cathy Erway, Let's Eat In, Heritage Radio Network, An Everlasting Meal: Cooking with Economy and Grace, Tamar Adler, cookbooks, relaxed recipes, How to Cook a Wolf, inexpensive convenience food, food marketing, home economics movement, housewives, Chez Panisse, eating on a shoestring budget, composting, gardening,Edible Schoolyard (15:44)
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Edible schoolyard, toasts, book launch party, community, kale, gardens, trends, San Francisco, home cooking, economy, kitchens, peasant cooking, date meal, aioli, recipes, boiled chicken, chicken stock, risotto,To comment on this episode click here. There are currently Comments
