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First Aired - 04/05/2010 03:30PM
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Nicole talks with Leda Meredith who gives tips for aspiring foragers and locavores. Also on the show for The Hot 5, April Gargiulo.
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Hot Grease Introduction: Leda Meredith (11:15)
Tags:
Hot Grease, Nicole Taylor, Edwards Ham, www.edwardsvaham.com, Leda Meredith, The Locavore Handbook: The Busy Persons Guide To Eating Local on a Budget, Haiti, How Can Eating Save The World?, http://ledameredith.net/wordpress/, http://www.gargiulovineyards.com/, subsidized US rice, New York Botanical Garden, Brooklyn Botanic Garden, Going Hardcore, cost factor in eating locally, community supported agriculture, CSA, green market, farmers market,Foraging, Food Preservation & The Locavore/Local Food Movement (11:21)
Tags:
foraging, bartering, salting, lacto-fermentation, wild edible plants all over New York City, food swap, food preservation, 350 Mile Diet, makes the winter interesting, dill pickles, Sandor Ellix Katz, locavore movement and local food movement are two separate things, people get hung up on titles, plastic bags, Leda's Urban Homestead, Botany, Ballet & Dinner From Scratch,The Hot 5 with April Gargiulo (8:42)
Tags:
The Hot Five, April Gargiulo, www.gargiulovineyards.com, Food & Wine Magazine, 5. don't be afraid to choose a wine based on it's label, 4. choose a wine based on a winemaker, 3. ask the sommelier, 2. every bottle can be a great bottle, 1. smaller is bigger,To comment on this episode click here. There are currently Comments
First Aired - 11/23/2010 04:00PM
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This week on At the Root of It Erin sits down with Alie Shaper of Brooklyn Oenology. Learn about Allie's experience selling wine in Brooklyn, her favorite varietal, and her experience sourcing local artists for her series of removable labels. Then join Erin and Alie for an on-air tasting of some of Brooklyn Oenology's best selections. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.
Alie Sharper
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Week in Wine Recap (5:05)
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At the Root of It, Erin Fitzpatrick, Heritage Radio Network, International Organization of Wine and Vine, France is just ahead of Italy in production, Italy was the biggest producer in 2007 and 2008, Spain has remained constant, Oregan was affected by hungry birds, 9 gallery show on wine at the MoMa in San Francisco, comprehensive look at the wine industry, how wine became modern,Alie Shaper of Brooklyn Oenology (13:33)
Tags:
Brooklyn Oenology, Science and Art of wine making, making wine a part of Brooklyn, started selling wines at the end of 07, Premium Wine Group, common model out west, one umbrella facility and a number of producers sharing the same equipment and bottling line, Riesling, Cabernet Franc, 2009 was gloomy and a tough year, variability in vintages on the East Coast, 9 wines with 9 labels, wine making as an art, featuring Brooklyn artists on the labels, each wine has a different artist on the label, selling art through the tasting room, each label is limited edition, all contemporary works, non commissioned, Alie Shaper,On-Air Tasting (14:07)
Tags:
2009 Friend Riseling, 2006 Social Club Red, the shop is at 209 Wythe Ave, rotating gallery shows, practice of zen, on air tasting, fruity notes, aperitif wine, Riseling is excellent with cheese and or BBQ fatty foods, it's a versatile grape, diverse in its expression, bone bone dry wine, off dry style, 10% off staff picks, 5 noble Bordeaux varieties, Social Club is a blend of all 5, first winery established in NYC!, selling through wholesale up until now, taste room is phase 2, Allie has done a lot of the work herself, taste@brooklynoneology, www.brooklynoneology.com,To comment on this episode click here. There are currently Comments
First Aired - 04/25/2012 04:00PM
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This week on The Speakeasy, Damon Boelte is joined by Adam Harris, brand ambassador for Maker's Mark. Hear about the history of the company and what makes their whiskey recipe so unique. Hear about the companies water renewal program and hear how they utilize the mash that has been used as methane to power their cookers. Learn something new about one of the most popular bourbons in the world on this week's episode of The Speakeasy. This program was sponsored by White Oak Pastures.
"We don't put 'small batch' on our label, we just stick to what we've always done - which is making small batch whiskey."
--Adam Harris of Maker's Mark on The Speakeasy
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