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First Aired - 05/03/2011 12:00PM
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This week on Cooking Issues, Dave and Nastassia are joined by Brooks Headley, the Executive Pastry Chef at Del Posto. Brooks gives some advice to those are want to become a chef and tries to solve the issue of cracked cheesecake. Tune in for an update on the Marthafuge, find out what a semi-changa is and learn why Nastassia can't stand the foods she ate growing up. This episode was sponsored by Whole Foods Market.
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Cooking Issues: Vitaprep vs Thermomax (17:13)
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Dave Arnold, Nastassia Lopez, Cooking Issues, Whole Foods Market, www.WholeFoodsMarket.com, Heritage Radio Network, Lucky Rice Festival, mummy juice, bombay saphire gin, gin giustino, caller question, name for the new company, Booker and Dax, Kitchen Brigade, VitaPrep, Thermomix, Brooks Headly, Executive Pastry Chef at Del Posto, dessert chef, celery sorbet, Nastassia hates foods she ate growing up, chimichanga, stoner food, semi-changa,Brooks Headley, Executive Pastry Chef of Del Posto (13:56)
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how to break into the restaurant industry, what does Certified Master Chef mean?, caller question, avoiding cracks in cheesecakes, cover the crack with cherries, internships in the kitchen, persistence is key, you have to be willing to work like a dog, expect anything, hot hands, working at a fancy restaurant is not glamorous, cleaing the lowboy, some people coming out of school are unwilling to get dirty,Sorry, Martha! (13:42)
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email question, chocolate transformation, do any other foods go through similar steps, tropical fruit seeds, coffee, ackee fruit, Ackee and Saltfish, fermentation, deadly poison, Eater Burger Festival, patty melt, rye bread, meat glue bacon sheets, Martha Stewart, centrifuge, the machine broke, hairshirt,To comment on this episode click here. There are currently Comments
First Aired - 04/12/2011 05:00PM
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This week on Beer Sessions Radio, Jimmy & the guys get ready for Easter by talking about....yup, you guessed it - beer! Tune in to hear from Jim Barnes & Dann Paquette of gypsy brewery Pretty Things. They talk about their latest creation, the Fluffy White Rabbit, and discuss the Easter Beer tradition in Belgian. Also on the show, Robert Hodson of Union Beer & GreatBrewers.com. Tune in to hear the crew share their favorite Bock beers, defend sour beers and pay tribute to the late Pierre Celis. This episode was sponsored by GreatBrewers.com.
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Beer Sessions Radio (TM): The Fluffy White Rabbit Show (19:06)
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Beer Sessions Radio, Jimmy Carbone, Jimmy's No 43, Heritage Radio Network, Ray Deter, d.b.a., Fluffy White Rabbit, Pretty Things, Dave Brodrick, Blind Tiger, Sam Merritt, Cicerone, Good Beer Seal, GreatBrewers.com, Beer Finder, Beer Sommelier, Robert Hodson, Union Beer, Nebraska IPA, Paul Kavulak, Nebraska Brewing Co., Jim Barnes, Malic acid, beer bars in Boston, gypsy brewery, Jack D'or,Easter Knowledge & Bock Knowledge (15:25)
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cask beer on Easter weekend, 5th Williamsburg Cask Ale Festival, beer on easter, American versions of traditional Belgian styles, the best beer being brewers is in America, Belgian style white, what beer would you drink if you could only have one for 2 weeks, Fluffy White Rabbit!, Ray: Fuller's ESB, Jay Wilson, keeping himself alive on Bock beer, beer and water for 45 days, all beer diet, lent, Bock knowledge, Dave's favorite Bock beer: Von Trapp, Robert Hodson: Celebrator, Jim Barnes: Samuel Adams Double Bock, Ray: Paul Aner, Smuttynose, email question, sour beers, some are more sour than others, some flavors don't work for certain people,Pretty Things & Craft Beer in Massachusetts (19:20)
Tags:
Pierre Celis, passed away this weekend, Hoegaarden, pioneer in the craft beer movement, Dan Paquette, Martha Paquette, Somerville, Massachusetts, Candlepin bowling, best beers in Massachusetts, Monk Cell, Lord Hobo, beer bars in Central Boston, Eastern Standard, Brookline, Public House, hoppy triple, Belgian beer, Easter Beer, contract breweries vs gypsy breweries, nomad brewery, Pretty Things takes over other breweries, Trappist monk apprentice brewer, historical recipes, beer history, beer myths, dark beer is strong, people think English beer is dainty and low alcohol, taxation, Malted Barley Appreciation Society, Pony Bar,To comment on this episode click here. There are currently Comments
First Aired - 02/17/2011 12:00PM
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Download MP3 (Full Episode)
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To celebrate President's Day, Linda invites author and former visiting White House Chef Jack Hanny to the studio to talk about his latest book, "Secrets from the White House Kitchens". Jack goes into the history of cuisine at the Oval Office, chronicling everything from JFK's favorite clam chowder, to FDR's nightmares with former chef Henrietta Nesbit. Learn more about the tastes of presidents past on an entertaining an informative episode of A Taste of the Past. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com
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A Taste of the Past: Secrets From the White House Kitchens (16:53)
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A Taste of the Past, Heritage Radio Network, Linda Pelaccio, S. Wallace Edwards & Sons, Jack Hanny, former visiting White House chef 1962 - 1994, author of Secrets from the White House Kitchens, day to day foods, presidential preferences, Jack is a chef and a successful restaurateur, owned a catering company, even the government watches its payroll, a visiting chef is somebody they can call to come in when they have specific needs, Jackie Kennedy, John F Kennedy, Rene Verdon, JFK loved fish n chips, the chips had to be handmade, clam chowder, Boston type, didn't care for Manhattan chowder, lobster Figaro, Jackie loved French food,In the White House Kitchen with Jack Hanny (18:40)
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Franklin Delano Roosevelt, Eleanor Roosevelt, FDR, he had a woman cook in the White House, Henrietta Nesbit, FDR was used to good food, he was from the Hudson Valley, she fed him the same thing every day, FDR hated her, he loved Martha Washington's crab soup, most presidents eat what is in front of them, hot dogs, Harry S Truman, he was a farmer, had simple tastes, hamburger soup, Ronald Reagan, his favorite dish was macaroni and cheese, Andrew Jackson was well known for bringing a huge wheel of cheddar cheese to a dinner, rowdy parties at the White House, Reagan had a ton at jelly beans for his inauguration, the Navy always ate well, The Eagle House, Williamsville, suburb of Buffalo, 184 years old, 1st hotel license and 2nd liquor license in New York State, http://www.secretsfromthewhitehousekitchens.com/,To comment on this episode click here. There are currently Comments
