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First Aired - 01/09/2013 11:00AM
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Take a journey through food systems on a special in-the-field episode of Taste Matters as Mitchell Davis is recording at the American Museum of Natural History with Museum Curator Mark Norell. Take a virtual tour through their latest exhibit at the museum, "Our Global Kitchen". How did the exhibit come to be? What specific food topics are covered in the exhibit? Learn about the foods of the world and get an inside look at one of the most interesting curated food experiences in the world! This special episode was sponsored by Whole Foods Market.
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First Aired - 05/23/2012 11:00AM
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Mitchell Davis is joined by food writer, author and director of the Experimental Cuisine Collective, Anne McBride on this weeks episode of Taste Matters. Tune in as they discuss the state of national cuisine of America and how perceptions change over time. Find out how through her work, Anne facilitates knowledge exchange and collaboration between chefs and helps further the art of gastronomy. From history to fusion, learn more about how culture and cuisine intersect. This program was sponsored Fairway Market.
"If we keep thinking of hamburgers as American food, i don't think we'll be able to take the step forward in [identifying] a national cuisine."
"Rejecting sustainability as a chef is the equivalent of trashing the hotel as a rock star."
--Anne McBride on Taste Matters
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First Aired - 04/11/2012 11:00AM
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Mitchell Davis makes sense of calories with noted food author and professor Dr. Marion Nestle on this week's episode of Taste Matters. Marion's latest book, "Why Calories Count", explores the essential measurement of energy in food and how it affects our nutrition and diets. Find out why tackling problems like obesity can be much simpler than it's made out to be and why portion size is to blame for most weight-related problems. This program was sponsored by Hearst Ranch.
"If you are gonna try to diet, you just have to eat less. There's really no other way to do it."
"Most people aren't active enough to work off the excess calories they consume."
--Marion Nestle on Taste Matters
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