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UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Listennow

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Specials and Highlights

Search Results

Hot Grease - Episode 9 - Stacey West & Ulla Kjarval

First Aired - 11/02/2009 03:30PM
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Hosted By

Hotgrease

Sponsored by

Edw116_150x150_042910sm

Stacey West comes back to Hot Grease to give some Thanksgiving etiquette tips, and Ulla Kjarval of Spring Lake Farms talks about her farming & social media.

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Hot Grease Introduction & Social Etiquette with Stacey West (11:01)

Tags:

Good Shepard Turkey, Heritage Foods USA, Stacey West, RSVP, family dinner, letting your host know if you can attend, in-laws, where to spend the holidays, Thanksgiving, making decisions as a couple, mixing and mingling after dinner, clothing at Thanksgiving, the host sets the tone, how can you politely decline dishes at dinner?,

Gift Wine & After Dinner Activities With Stacey West (5:09)

Tags:

local wine, is the host obligated to open the gift bottle during dinner, college football after dinner?, post Thanksgiving dinner plans instead of football, karaoke, board game,

Ulla Kjarval of Spring Lake Farms (13:50)

Tags:

Jack Inslee, Nicole Taylor, Hot Grease, Ulla Kjarval, Spring Lake Farms, Upstate New York, turkey, pies, grass fed beef, Orange County, lamb, marketing, physicality in farming, social media, do art and farming overlap?, http://goldilocksfindsmanhattan.blogspot.com/, recipes, chili, white beans, chicken sausage, brazed leeks, DIY butchering, Tom Mylan, Patrick Martins, The Main Course, rack of lamb, youtube videos for farmers, http://twitter.com/nyculla, Roberta's, Wreck Tech,

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Hot Grease - Episode 5 - Waleed Cope & Fredrecia Hartley

First Aired - 10/05/2009 03:30PM
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Hosted By

Hotgrease

Sponsored by

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On this week's Hot Grease, Nicole interviews Waleed Cope and Fredrecia Hartley of Bed-Stuy Alive, a week-long festival celebrating Bed-Stuy's cultural diversity. Also, find out who's taking the leap into the good food movement on the Frying Pan.

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Bed-Stuy Alive Week (10:40)

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Brownstone Books, Hattie Cathan, Bed-Stuy Alive Week, Waleed Cope, Bed-Stuy has one of the largest collection of brownstones in New York, Bed-Stuy notables, Bed-Stuy Alive: week-long festival, how to promote and highlight all that Bed-Stuy has to offer, what makes Bed-Stuy alive unique?, www.bedstuyalive.org, event schedule, sustainability, health, Healthy Heart Community Dance, www.restorationplaze.com, new restaurants and businesses popping up in Bed-Stuy, Fedrecia Hartley,

Burgeoning New Bed-Stuy Eateries (13:10)

Tags:

Bedford Stuyvesant Restoration, Bed Stuy TV, Peaches Restaurant, prosciutto & melon, commodity pork bred to be whiter and flavorless, Therapy Wine Bar, Sarah Jane's, Salumi Cured Meats, Orchard Cafe, Bed-Stuy food pioneers, Sugar Hill Supper Club: 615 Dekalb Avenue, health conscious consumers, interest in sustainability among low-income communities, www.bedstuyalive.org,

The Frying Pan: Who's Bringing Home the Bacon? (7:06)

Tags:

Salumi Cured Meat, Mario Batali, couples and families taking the leap into the local food movement, Tawonna: mother of three, weekly grocery bill: $50, W.I.C. Program,

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Eat To The Beat - Eat To The Beat

First Aired - 09/14/2009 07:00PM
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Hosted By

Saraho

Sponsored by

Tekserve-new

Sarah Obraitis sits down with Charles Antonie Crete & Hugue Dufour of Toque to talk about French-Canadian culture, fois gras & the upcoming film "Durs a Cuire (Well Done)"

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Charles Antonie Crete & Hugue Dufour of Toque Discuss the Upcoming Film "Durs a Cuire (Well Done)" (18:51)

Tags:

Eat To The Beat, Tekserve, Charles Antonie Crete, Montreal, French-Canadian, Toque, restaurants are hard to define, Quebec food, geese, fois gras, carrots, hot dog, burgers, using fois gras as a vehicle, livers, duck, truffle, deconstructing, chef, chefs, documentary, double meaning behind the title 'Well Done', MoMa, Canadian Front 2009, champs elysees, Durs a Cuire, pig slaughter, Spain, film, traditional slaughter, subtitles, sugar shack, maple syrup, boiling, trees, the season lasts for 21 days, wine making, seaonality, Sarah Obraitis,

Boris Vian â€“ Les Joyeux Bouchers (1:59)

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Culinary Education & Life in Quebec (9:20)

Tags:

the song is a metaphor for a butcher who doesn't want to slaughter animals, fitting the mold of people you trust, getting the most from school, star chefs, culinary school, education, independance, mountain climbing, Quebec, Celine Dion, Cirque du Soleil, English culture, necessity is the mother of invention, cultural progress, inspired by nature, cuisine culture, discipline, baquette,

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