The Food Seen
LIVE 3 - 3:30pm EST
First Aired - 11/23/2009 05:00PM
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On the latest episode, Marla Camp is joined by a sustainable minded panel of guests. Mike Evans, Judith McGeary & Joel Salatin talk about issues ranging from farms to schools.
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Edible Communities Introduction (2:39)
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Marla Camp, Edible Austin, Edible Communities, Roberta's, Urban Root, Judith McGeary, Joel Salatin, Mike Evans,Mike Evans of Urban Roots Talks About Youth Farm Programs (20:25)
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Mike Evans, Urban Roots, Max Elliot, farming, Texas, The Food Project, Boston, bringing youth together, middle school gardening program, focus groups, paid internship to work on farms, ages 14-17, Oasis Garden, youth energy on the farm, peppers, community farming, soup kitchens, community lunches, every city is different, sharing across sister organizations, gaining job skills, money management class, public speaking skills, after school jobs, the program is open to everyone, all organic farm, sustainability, sustainable and organic practices, standard job expectations, farm based education, school presentations, family health night, power point game show, match the fruit or vegetable to the plant, eat local week, celebrating local food, grants, donations are being accepted, www.youthlaunch.org, click on urban roots to learn more and donate, www.edibleaustin.com, shared curriculum, non profit,Judith McGeary of Farm and Ranch Freedom Alliance: Animal Tracking & Raw Milk (16:26)
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Roberta's, www.robertaspizza.com, Farm and Ranch Freedom Alliance, Judith McGeary, raw milk regulations, Texas, NEIS, Nuclear Energy Information Service, electronic tracking, USDA, industrial agriculture, Congress drastically reduced funding, nobody wants this program, small family farms, food safety problems, processing issues, e coli, handling, national animal ID system, tracks animal from birth to death, www.farmandranchfreedom.org, regulation of raw milk, building a milk barn, testing, regulatory prices, regulations restrict the sale of the milk to on the farm, carbon footprint, Department of State Health Services, salmonella, slaughterhouse,To comment on this episode click here. There are currently Comments
First Aired - 07/20/2009 07:00PM
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This week on Eat to The Beat, Sarah hosts Jayhawkin' One Man Band and Pitmaster Trainwreck Washington of Kansas City, Kansas.
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Kansas City Style Barbecue with Pit Master Trainwreck Washington (8:10)
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Blondie, barbeque, slow cooked, Trainwreck was a nickname that has not gone away, Kansas City, Kansas, blues, jazz, Lawrence, Kansas, original barbecue in the US, style, wet rub, sweet and spicy, Texas doesn't really do sauce, more german-cultural, Kansas City considered more soul food, wet sauces, North Carolina and Tennessee have their own styles, Arthur Bryant's Kansas City Barbecue,Introducing LIVE at the HRN Studio: Jayhawkin' One Man Band Trainwreck Washington (5:29)
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tuning, harmonica, banjo, NYC East Village Appearances with Trainwreck Washington, Banjo Joe's, LIC Bar,Trainwreck Talks About His Pit Master Role at LIC Bar, New York (7:12)
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Pit Master at LIC Bar, New York, guerilla barbecue operation, everything home-made, home-smoked, no ketchup, ribs, pulled pork, coleslaw for vegetarians, Julie's Pies, Texas influenced passion for Barbecue, art form in a sense, mood oriented, neighbors enjoy the smell of the smoker compared to that of the city, hickory smoked, hard job, need to be careful of the wood, Trainwreck Washington Barbecue, brisket, pork and more!, Heritage Foods USA,To comment on this episode click here. There are currently Comments
First Aired - 09/28/2009 05:00PM
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Marla Camp talks about the importance of humane and traditional farming practices. Marla is joined with author Lisa Hamilton, Animal Welfare Approved program director Andrew Gunther and rancher Hugh Fitzsimons.
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Introduction (2:22)
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Author Lisa Hamilton, Animal Welfare Approved, Animal Welfare Institute, free book give-away, ranchers, farmers, Deeply Rooted by Lisa Hamilton, e-mail Marla@edibleaustin.com,Unconventional Farming with Author Lisa Hamilton (22:55)
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unconventional farmers re-defining farming in America, farmers' stories, writing, photography, agricultural roles, community, 10th generation rancher, water resources, convert to organic farming, challenges, spent the winter of 1974 reading all about organic, literature, North Dakota, greed taking over the countryside, go big or get out, cooperative crop pools, changing the system, La Farge Wisconsin, Organic Valley, commodities, distribution, farmers market model works on a small scale, dairy farmers need to take back the power of pricing, Harry Lewis of Sulphur Springs Texas, conventional agriculture is more machine based, Virgil Trujillo of Abiquiu New Mexico, David Theresa and Dan Podoll of Fullerton North Dakota, relationships with the land and animals, NYC book tour week of September 28th 2009, www.lisamhamilton.com, Savoy, e-mail marla@edibleaustin.com for a free copy of Lisa's new book, Lisa Hamilton author of: Deeply Rooted,Marla talks with Andrew Gunther of the Animal Welfare Approved Program (15:05)
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Animal Welfare Approved, focus on access to pasture for farm animals, standards for farmers to compare their practices to, health and well-being of animal reigns supreme, farm audits, annual process once a farm is accepted into AWA program, consumer demand for the AWA seal, humane and fair treatment of animals, local press releases for farmers admitted into program, consumer demand, www.animalwelfareapproved.org, sign up to weekly e-mails to stay informed, USDA is trying to help small farmers by changing laws on selling across state lines from a state only inspected facility, rural and urban America is struggling, vote with your dollar, support family farmers, organization,Model Bison Rancher Hugh Fitzsimons of Thunderheart Bison Shape Ranch (15:24)
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Thunderheart Bison Shape Ranch, Texas, Hugh Fitzsimons, built an onsite abattoir, Hugh is the first rancher in Texas to be approved by the Animal Welfare Approved, how Hugh got into raising bison, Hugh was most interested in raising an indiginous animal to his land, bovine species, reducing the stress of slaughtering bison for meat production, bison are social animals, they live in pods, all animals are related and kept in an in tact unit, a secure family like social structure, feeding corn is cutting corners, Hugh's cooking tip is in line with how he raises his bison: low and slow, using all parts of the animal, hides are almost indestructible, www.thunderheartbison.com, bison hides are so strong that they were exported from the US to make belts for steam engines during the times of the industrial revolution, bison is a sacred animal to the native people in the US, Hugh is trying to keep this dignity alive, certified grass fed,To comment on this episode click here. There are currently Comments
