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First Aired - 05/23/2013 06:00PM
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On today’s episode of U Look Hungry, Helen Hollyman is reporting from the Big Easy, as she sits down and chat with Ali Mills, the mastermind/bartender behind the hottest New Orleans pop up bartenders salon/speakeasy, Dash & Pony. Tune in to hear them talk about the contemporary New Orleans cocktail scene, termite swarms, bugs, and why you’ll find them in your booze. Why is it okay for bartenders to be rude? Find out all of this and more on this week's installment of U Look Hungry. This program has been sponsored by Tekserve. Thanks to Shadowbox for today's music.
"Firstly, I'm a bartender. I want people to come into the bar and have a good time, and I want it to be fast. I think mixologists are the ones who develop the recipes." [19:00]
-- Ali Mills on U Look Hungry
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Bugs 'n' Booze (17:30)
Tags:
Dash and Pony, bartending, New Orleans, The South, liquor, speakeasy, underground, booze, Ali Mills, cocktails, bugs,To comment on this episode click here. There are currently Comments
First Aired - 04/25/2013 06:00PM
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What would you eat for your last meal? On today’s episode of U Look Hungry, Helen Hollyman is tackling this difficult issue with death row aficionado, Zach Shemtob. Tune in to hear Helen and Zach dissect this ongoing American topic of controversy in America. Learn about the history of prisoners' last meals, why they are still offered, and some of the requests of past inmates on death row. Hear about some requests that were not able to be honored, and certain strange cases that have changed the rules of last meals forever. This program has been brought to you by Tekserve. Music has been provided by Knifeshow.
"The Supreme Court has found you cannot execute people who are considered mentally handicapped. The thing is, that standard is set by state." [13:50] -- Zach Shemtob on U Look Hungry
"The Supreme Court has found you cannot execute people who are considered mentally handicapped. The thing is, that standard is set by state." [13:50] -- Zach Shemtob on U Look Hungry
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First Aired - 04/11/2013 06:00PM
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What's the deal with Pork Roll? Tune into this week's episode of U Look Hungry as Helen Hollyman chats with Chef Kevin Pemoulie of the James Beard nominated Jersey City, New Jersey restaurant, Thirty Acres, broadcasting to you from the restaurant’s holy walls, only on the Heritage Radio Network. Crank it loud as they explore this pork party and it’s elusive history, what’s going on at Thirty Acres today, and so much more. This program was sponsored by Fairway Market. Thanks to Jerome LOL for today's break song!
"Pork Roll is literally.... rolled pork." [02:00]
"It was rough getting open and geting people. We went through a lot of staff early on. After 6 months we hit our stride and things started getting better." [15:00]
--Chef Kevin Pemoulie on U Look Hungry
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Pork Roll! (15:00)
Tags:
Kevin Pemoulie, Thirty Acres, Jersey City, Pork Roll, Spam, spam spice, breakfast meat, pork, sandwiches, Singapore, Taylor ham,Thirty Acres (15:00)
Tags:
opening a restaurant, raw fish, crudo, Bolognese, Spring, seasonal ingredients, ramps, Sauerkraut, liquor license,To comment on this episode click here. There are currently Comments
