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Burning Down The House Season 2 Premiere (13:38)
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Burning Down The House, season 2, Curtis B. Wayne, Greenpoint Brooklyn, Cooper Union, Professor Roderick L. Knox, Vienna Virginia, Matthew Arnold, architectural education, architectural certification, Architectural Registration Examination, Edward Tufte, edwardtufte.com, NCARB, increase in unaccredited degrees,The Unlicensed Professorial Class (24:57)
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revolutionary times, NCARB, indentured servitude, design firms, computer-administered architect examinations, sitting in the backseat of your career, cartoonist, Cooper Union, expedition, stairwaytoarchitecture.com, unlicensed architecture professors in Virginia, the unlicensed professorial class, registered Deans are very rare, Judith DiMaio, NAAB, National Architecture Accreditation Board, Harvard, Yale, the arrogance of lifelong academics, mystery speak as architectural theory, hunger for making a difference in reality, architecture is all about truth, not a field for dilettantes, curiosity for everything about everything, Connecticut McMansions, creating serendipity, Frank Gehry, The new Cooper Union Building, architecture on a subliminal level, how to read a building, The Custom House, allegories and symbolism in stone, the tool of destruction, the voice of beauty, Tom Mayne, obscene billboard for young people, a building as a response to the program and the site, the social contract, education, The Agnostic Gospel Choir, NYIT, Kass Gilbert,The Wackadoodle World of Architecture (19:11)
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smoked fish, acmesmokedfish.com, salmon, whitefish, iTunes, heritageradionetwork.com, wackadoodle stuff about the world of architecture, half of the people working in architecture aren't architects, Scott Preston Cohen isn't licensed, naming names, New York chapter of the American Institute for Architects, Politburo, Intern Development Program, IDP, Kandinsky, the architects who taught us, the expansion of building codes, LEED, Leadership in Energy and Environmental Design, the growth of regulation, increased complexity and remoteness, City College, Professor Gebert, computational architecture, punch cards, paper versus screen, the death of drafting room chatter, The Morgan Library, Original Drawings of Andrea Palladio, see the thinking line by line, demand for drawing, teachers terrified of students, anonymous criticism, college accreditation considerations, Harvard GSD, the Palladian style,Download MP3 (Full Episode)
Edible Communities (2:57)
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Hearst Ranch, Courtney Contos, farm to table movement, iced cider, Heritage Radio Network,Ice Cider With Eleanor Leger & Neal Johnston (22:19)
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locally produced artisanal food, Eleanor Leger, beer, wine, leaving a traditional life for farming, on campus housing, Connecticut, French-Canadian, England, electrical engineering, travel industry, mussels marinara, Vermont, Northeast Kingdom, Shelborne, California, The Kitchen Table, www.thekitchentablebistro.com, there is more production now, tasting, creating a local movement, Agency of Agriculture, hard cider, dessert wine, 10% alcohol, made by freezing cider outside, temperatures are cold in the Northeast Kingdom, 8 pounds of apples are used to make one apple, very concentrated flavor, big chain grocery stores, Quebec regulations, using a freezer is not the same thing, World Trade Organization, grapes must be frozen naturally, mouth feel, Vermont Fresh Network, community support, cheese movement, Shelborne Orchards, Anne Saxelby, Eden Ice Cider, regulatory definition of ice cider, ice wine,On-Air Tasting! (33:49)
Tags:
The Kitchen Table Bistro, slow food, Empire, Honeycrisp, antique, heirloom, Calville Blanc, French apple, pepper shaped rib, grafting bud wood onto a root stock, Heritage Foods USA, cider apples, Apple Jack, the basic tastes, cork gives off a negative aroma, oxidization, nose, the honeycrisp apple is a new variety out of Minnesota, winery, Scott Farm, Champlain Orchards, 25 foot tall apple trees, sweet cider, co-ops, utility-grade apples, Laura Atkins, pastry chef, www.thekitchentablebistro.com, far more of a natural process than wine, controlling the profile of the product by blending, the goal is to make the cider consistent over time, Pinot Noir, oak aging, Garret Oliver, micro oxidation, umami, eleven varieties of apples, Scotch, pairing, Vermont cheese, sheep cheese, pecorino, Murray's cheese, www.edenicecider.com, Edible Green Mountains, cabot cloth bound cheddar, Eat To The Beat is next!, Jasper Hill,Download MP3 (Full Episode)








