Snacky Tunes
LIVE 2 - 3pm EST
First Aired - 09/28/2009 03:30PM
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On this week's episode of Hot Grease, Nicole interviews Natalie Soleil to talk about Tasting Awareness, the Child Nutrition Act, and of course, The Hot Five.
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Increasing the Budget of The Child Nutrition Act (12:10)
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Tiffany Johnson, tomato blight, same blight that hit potatoes during Irish potato famine, wind blows blight across thousands of acres, fall veggies, apples, fruits, Cortland apples, Rome apples, US government school lunch program, increasing budget Child Nutrition Act, prehistoric human diet, Alice Waters, school children growing harvesting and eating their own food, earmarking more money for food education, Michelle Obama's influence on American eating habits, White House Garden, Tasting Awareness, child nutrition, improving American eating habits, Natalie Soleil, Wal-Mart, Home Depot, New York State, berries, Chef Ann Cooper, President Obama, obesity, diabetes, farmers' market, community garden,Tasting Awareness (12:00)
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Tasting Awareness: recreating health and sustainability, Tasting Awareness' aims, health food and organic products are only marketed to the more affluent, those in greatest need of health food and organic products are often unable to afford high-quality products, raw and living foods, shift towards eating fresh foods and vegetables, raw foodists don't eat animal matter at all, raw food higher in enzymes, nut cheeses and nut milks figure prominently in raw foodists diets, raw food diet vs. average American diet, no grain or legumes in a raw food diet, sprout what you like to eat, sprouting: soak overnight rinse and strain cover with cheese cloth, rice and bean germination, www.tastingawareness.org, Natalie Soleil, NYC food coop, outreach, health information & education, public health, heart disease, budget, limited access, cancer fighting, Japanese & Chinese cooking,The Hot Five with Tiffany Johnson (7:21)
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Harlem, Hot Five: five places to find local food in Harlem, The Kitchen Table Project Harmony CSA, Citarella West 125th & Amesterdam, Fairway 130th and 12th Avenue, Fresh Direct, Green Market's four Harlem locations, organic, local, food stamps, CENYC Greenmarket,To comment on this episode click here. There are currently Comments
First Aired - 09/11/2009 04:00PM
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On this week's episode of the Farm Report, Heather and Lorenzo interview Matt Lorenz of Trees not Trash, a non-profit that starts and manages community gardens. Bonus segment: build your own green roof.
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Make Your Own Green Roof (12:16)
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Matt Lorenz, Trees Not Trash, Paradise Locker Meats, storm water collection, storm water management, non-profits, farming and gardening vacant lots, seed bombs: clay ball full of wild seeds, make your own green roof!, green roofs can be extensive and expensive projects, urban heat blight, energy efficiency, Build it Green Astoria, sugarmaple, after strong rainfall water that overflows from sewer system gets funneled into ocean, keep water reservoired and discharge slowly, Trees Not Trash: collective of gardeners creating community gardens and working towards urban greenification,Greenwalling 101 (9:14)
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greenwalling: growing things vertically along a wall, insulation, aesthetics, climbing mechanisms, greenwalling improves energy efficiency of a building, other cities at the forefront of urban greenification, Chicago, US far behind Netherlands and Germany, green roofs in vogue in many European countries, tax subsidies for green roofs, save money on cooling and heating bills,The Greenest Building in The World (8:08)
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Danish building, repurposing old materials, scientifically oriented engineering, black water, grey water, white water, black water: sewer and waste water, grey water: can be used to water plants but non potable, airline hanger-sized buildings, southerly facing roof, maximum flat exposure towards the sun, corrugated surface, absorbs more sunlight with more surface area,What Will The City of 2050 Look Like? (14:16)
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vertical farming, new green buildings, city of 2050 looks drastically different, our current ideas about ecology and greening may be made to look obsolete, is the era of the skyscraper over?, gas pricing, more edible products produced in cities, consumption will leave behind a smaller footprint, Alice Waters, Frog Hollow Farm, could there be a future with no farmland?, is rainwater in urban areas more densely polluted?, how does this affect vegetables grown in urban environments, raised planter boxes for urban farming, source your soil intelligently, Build It Green in Astoria, www.bignyc.com,To comment on this episode click here. There are currently Comments
First Aired - 04/19/2009 12:00PM
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Patrick talks news with Renato Sardo of Oakland, California, Damien Sansonetti of Bar Boulud and Mario Carbone of Aeronuova at JetBlue's Terminal 5 at JFK Airport.
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Introduction and show summary with Patrick Martins (1:21)
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Rooftop gardens, Shipping Containers,Young Farmers are a Rare Breed (1:46)
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Marcia Taylor, The Progressive Farmer, Kiplinger Agriculture Letter, need more young farmers!, New York Farm Bureau, Elderly Farmers,Wine in NY Grocery Stores (3:35)
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Governor Patterson, Grocery, Increased sales, New York winemakes and grapegrowers, New York Farm Bureau, Supermarkets,More Schools to Buy Local (3:11)
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School Chefs, Tom Vilsack, School cooks need to cook, Reheating Stations, Move away from reheating, school kitchens, better ingredients, local, What does the government consider processed food,New FDA Chief Dr. Margaret Hamburg (2:58)
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Marion Nestle, San Francisco Chronicle, Dr. Margaret Hamburg, Fixes for FDA, power, recalls, New FDA head, Food and Drug Administration, FDA needs empowerment, 1 to 2 percent of imports inspected by FDA, food terrorism, FDA seperation from USDA, enforcement, Obama Administration,Patrick and Renato Sardo talk Animal Rights, Food Costs and Farming (6:14)
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animal rights, James E McWilliams, Ban on Factory Farming, Moral Obligations to Animals, Italian Farming Practice, Farming Important to Italian Economy, Abattoirs run by towns in Italy, Beauty, free range pigs, trichinosis,Consumers To Pay Higher Price for Better Food (3:50)
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US and European Farming, Consumers have to pay more for better food, slow food, Alice Waters, consumption, Renato Sardo, The one dollar hamburger is a disaster for society,Becoming a Chef: Mario Carbone (5:09)
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Italian Food in Queens NY, Culinary Institute of America, Mario Batali, Lupa, Babbo, Tuscany, Simplicity, progression, talent, passion, cooking, OTG Management, Jet Blue Terminal 5, JFK Airport, Aeronuova,Becoming a Chef: Damien Sansonetti (3:51)
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Local and Organic Ingredients, Focus on Healthy Fresh Foods, Nantucket Island, W Hotel, Michele Nishan, Myriad Restaurant Group, Head Chef at Bar Boulud, Pennsylvania Culinary Institute, talent, passion, cooking, Italian Chef in French Empire, DB Bistro, Daniel, Daniel Boulud,Progression of a Young Chef (4:05)
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Family, Holidays and special meals, Always something cooking, tradition, Fathers, Grandmothers, Grandfathers, mentors,Philosophy of Italian and French Cuisine (4:21)
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Best Carbonara in Rome, Environment, Nationality, taste, region, influence, experience, travel, Local foods re-create far away cuisines, Italian-American Food, Gambero Rosso, Chef from Tunisia, Traditional Techniques, ingredients,To comment on this episode click here. There are currently Comments
