24/7 Stream
Specials and Highlights
First Aired - 09/06/2009 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On a special Q Report, Patrick Martins & Gabe Rosner preview two new Heritage Radio Network shows with hosts Nicole Taylor & Cathy Erway. Plus, producer Jack Inslee and engineer Nat Weiner step from behind the curtain to discuss the state of the network.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Q Report Introduction (3:02)
Tags:
Paradise Locker Meats, Patrick Martins, Gabe Rosner, motorcycles, Roberta's, luau, competitive drinking, new shows, Hot Grease, Cheap Date,Nicole Taylor Talks About Her Upcoming Show: "Hot Grease" (13:53)
Tags:
Hot Grease, Nicole Taylor, show description, everyday feel, Wall Mart, Athens, Georgia, sustainability, B 52's, R.E.M., Widespread Panic, Michael Stipe, Taco Stand, Farm 255, 5 & 10, pig roasting, working middle class neighborhood, everybody has a garden in the south, rooftop gardens, internet based gourmet chocolate, local supplies, upcoming show preview, social etiquette, slow food Atlanta, Piedmont Park, Brownstone Books, cookbooks, Hot Five, holistic approach, food culturist,Cathy Erway of Hapa Kitchen & Not Eating Out In New York Talks About Her New Show: "Cheap Date" (15:08)
Tags:
Paradise Locker Meats, Cathy Erway, Hapa Kitchen, Not Eating Out In New York, heritage breeds, Cheap Date, pig roasting, pig roasts are archaic, Brooklyn Yard, Snacky Tunes, recipes for dates, home cooks, economical, creating a date meal for under $15 including a bottle of wine, turkey from greenmarket, Burger King, food prices have risen in the past year, recession, it's harder for farms to make a profit, cooking is always cheaper than going out, Julie & Julia, Julie Powell, Michael Pollan, Chipotle, kebab stands, Momofuku ssam bar, fast food, Ted Turner claimed he was going to open 500 Bison restaurants, Jane Fonda, Michael Vick,Jack Inslee & Nat Weiner Talk About the Past, Present & Future of Heritage Radio Network (13:19)
Tags:
iTunes, WNYU, Bethlehem, NBC, Jack Inslee, Heritage Radio Network, Wreck Tech, weekly audio recap, we have podcasts, history of the network, Heather Hyman, Jack and Nat studied Music Technology at NYU, Bernie Wides, 24 hour streaming content, Jay Leno, Real People, variety show, Patrick rearranged the studio, Nat has a history in radio,Liza Shaw of A16 Restaurant Talks Seasonality & Regionality (11:41)
Tags:
Liza, San Francisco, curing, aging, whole pigs, whole cows, rustic authentic Italian food, sausages, meatballs are leftover product, regionality, Italian Restaurants, greatest hits menus, specific regions, mountain food, butter belt, oil belt, local farms, Naples, seasonality, public schools, Iowa, elitist world view, Carlo Petrini, kitchen dynamic, environmental groups, A16 Restaurant, A16 is a highway through Southern Italy,To comment on this episode click here. There are currently Comments
First Aired - 09/06/2009 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Katy is back and she brought a very special guest: Steve Jenkins of the Fairway Market. Steve talks about cheese, olive oil & what it means to be a purveyor. Steve is joined by Sarah Black.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Main Course Introduction: Katy's Back!! (21:05)
Tags:
Patrick Martins, Katy Keiffer, Easton, Fairfield, Silverman's family farm, rare breeds, Sutton's Frame Shop, www.suttonplaceframe.com, Heather Hyman, Wakefield, Rhode Island, shellfish, oyster fisheries, Perry Rosso, farmer's markets, locally raised beef, Newport, lack of slaughtering and processing facilities, fishing industry has been hurting since the 80's, history of Rhode Island, Rhode Island is shutting their government down for ten days this fall to save money, Rocky Point Amusement Park, down syndrome horror story, agriculture, Vietnam, Steve and his entourage join the studio after a music break!, jewelry production has been outsourced,Steve Jenkins of Fairway Market (21:35)
Tags:
Steve Jenkins, Fairway Market, olive oil, cheese, there was no serious olive oil in the city until 1979, Leo Shaw, Tuscany, De'Medici, wine, Florence, Sicilian, unfiltered oil, Steve makes his own bottles and labels, best oil you can get at a low price, meat and fish purveyors, gourmet food stores, setting trends, Sarah Black, Sarah invented the Ciabatta, New York Times, rye bread, sourdough bread, whole grain breads, pastries, Lemongrass, Catalonia, Austin, Rogue River Valley, raw cows milk blue cheese, Maytag Blue, creameries, Monterey Jack, making enough money selling food to raise a family, artisanal food, Steve has 14 barrel oils, artisanal cheese movement in the US, trends are not consciously set, American Parmesan, monger, New Yorkers were convinced Tuscany was the best region, oils from Spain, France, Italy, Australia, Mexico, Carol Field, best cheese ever tasted, soapy,Steve Jenkins & Sarah Black Talk About the New Amsterdam Market (9:35)
Tags:
baking, New Amsterdam Market, Sullivan St, product quality, bikini keg stand contest at Roberta's, importing, Red Hook, Sicilian olive oil, people need to be shown the way, recipes, high school reunions, NYU, Steve acted for three years, Tom Selleck, Magnum PI, Love of Life, Woody Allen, Made In Manhattan, bread makers, stores in Paramus, Plainview, Harlem,Show Wrap Up with Steve Jenkins (9:34)
Tags:
Umbree, Taramina, Baja, words that describe taste, rich language, words for fragrances, mouth feel, nubbin, www.stevenjenkins.com, sourcing, Heritage breeds, Edible Manhattan, school food, Bill Telepan, www.ericademane, Andrew Smith, Mexico as an olive oil producing country, artisanal breads,To comment on this episode click here. There are currently Comments
First Aired - 09/27/2009 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Patrick and Katy discuss the grocery business and the rise of Ethinc Foods in American Culture on this week's edition of the Main Course. Guest Anna Zoitas discusses the day to day duties it takes to run the Westside Market.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Main Course Introduction (6:11)
Tags:
Patrick gives Katy his cat, introducing a new animal into your home, fearless cat, attack, biting and scratching, cat has instinct to kill, unfortunately Katy has two birds, it took two days for the cat to get calm and settled,Anna Zoitas: The Westside Market (6:51)
Tags:
family owned and operated business, father an immigrant from Greece started the business, Nectar coffee shop on upper East Side, Reggie Jackson, Gristedes is Greek owned, many Greeks in restaruant-food industry, great produce, good variety, not typical of regular markets, Gristedes an all purpose grocery, www.wmarketnyc.com, four locations in NYC one in New Jersey, 77th and Broadway, 110th street flagship store since 1979, accomodates the taste of the times and customers,Sourcing Products, Competition, Operations Management and Private Labeling (18:01)
Tags:
procurement, pricing, clientele, reidential, supermarkets, experience, entreprenurial business requires one to wear many hats, over 150 varities of cheese, work with small and large disctributors, artisnal is a more expensive prodcut, recently people are cutting back onthe delicacies, Gentile's Market, four locations, garbage pick-up, partnerships with other businesses and local police and fire department, impact on neighborhood, Dagastino took advantage of no other markets in close range with exorbitant prices, educated shoppers at 77th street location, Chelsea area market has a much different clientele, changing times change the places of typical target markets, Anna's father and the American Dream, buying in bulk, specialty and gourmet product lines, goal is to private label seasonal foods and bulk producred products, wants to move towards a more artisanal line, olive oil is first on the list to be private labeled, risks assosciated with signing your name to a product, branding, backwards trend, expenses, Trader Joe's, Whole Foods, prepared foods, mom and dad help cook, all prepared foods are made on location, funding and staff for four kitchens, best greek salad and rice pudding,Roles Working in the Market, Trendsetting and Shelf Space Real Estate (20:35)
Tags:
cashier, communicating with the shoppers, culturally based shopping, lifestyle based shopping, coconut water, biggest seller, all natural product, health conscious buyers, over thirty thousand items, store placement, products near register like cliff bars and other health bars, slotting fees, larger chains bid for shelf space, buyers for each location, price per pound, portion pricing, feta cheese, grocery items specifically chosen for each market location, impressive line of imported chocolates, consumer demand, Hunts Point Market and sourcing more local, central and regional distribution, CSA's, consistency of products, the best apple is the one the worm chooses, open salad bars, wants to expand high quality products, above the lowest common denominator, exploring what people are buying,Producing for Heritage Radio Network, New Shows and Next Week (5:00)
Tags:
Heather Hyman, tags, New Programs, Cheap Date with Cathy Erway, Catch It Cook It Eat It! with Ben Sargent, three part special on de-localizing New York's meat production when shipping began via refrigerated beef by rail from Chicago with Nelson Harvey and Lorenzo Ragionieri,To comment on this episode click here. There are currently Comments
