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The Morning After Intro & 86List.com Job Posting (8:14)
Tags:
Something Borrowed, Eat This New York, Danny Meyer, Laura Wertz, Prime Meats, 86List.com, job listings, line cooks,All about Wine (12:59)
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Claire Paparazzo, Wine Director for Blue Hill NYC, Thomas Crowley, Bar Veloce, Zev Rovine, 2005 De Conciliis Selim Spumante, Terroir, wine tastings, Chambers St. Wines, Astor Wines, wine shops, Italian cuisine,Download MP3 (Full Episode)
"One of the reasons our price points are higher is we take the cocktail/bartending philosophy and apply it to coffee."
--Hari Nathan Kalyan of The Randolph at Broome on The Morning After
The Morning After: Hari Nathan Kalyan of The Randolph at Broome (14:32)
Tags:
Super Bowl, Hari Nathan Kalyan, The Randolph at Broome, coffee, price points, high end market, Randolph Beer, Fourth Wall Restaurants,Bark Hot Dogs & Huckleberry Bar (11:42)
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Bark Hot Dogs, Joshua Sharkey, Staten Island, Wu-Tang Clan, Andy Boggs, Huckleberry Bar, chili,Download MP3 (Full Episode)
"I don't recommend that servers walk around with iPad's because it will take away from the guest experience. When a server takes an order they write things down quickly, and that's the way the experience should be."
--Thomas Dunigan, Senior Sales Representative for MICROS Retail System







