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The Main Course Introduction: Damian Sansonetti of Bar Boulud (19:47)
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The Main Course, Patrick Martins, Paradise Locker Meats, www.paradisemeats.com, disconnection to food, Sullivan County, why are we disconnected?, Bar Boulud, Peter Hoffman, Anne Saxelby, Bob Lewis, Steve Pope, Mike Edison, 100 year anniversary of Ringling Brothers Circus, Damien Sansonetti, traditional French food, Charcuterie, high end cuisine, pasta, Italian vs French, ingredients, what it takes to run a restaurant, restaurateurs, theater district, cooking techniques, turnaround time in the theater district, New York Times, rabbit slaughter at Roberta's, Novella Carpenter, supermarket food, commodity meat, processing, price points, quality of living for farmers, we want everything cheap and fast, Michael Pollan, Flying Pigs Farm, farm cap, Erin Fairbanks, local sustainable cuisine, whole animal cooking, butchering, is meat too cheap?, David Chang, good clean and fair, Slow Food, not that much more expensive than commodity, everybody wants to sell in Whole Foods now, hunting, Boy Scouts, wine renaissance, we need more young farmers, dairy farmers, American Farmland Trust, couldn't get New York State apples at the event, Shanna Pacifico,Challey Comer of Watershed Agricultural Council (15:46)
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Watershed Agricultural Council, Catksills, Challey Comer, there is good aggregation behind New York State apples, you can't hold a sustainable food event without serving sustainable food, green markets, beef production, breeds, production methods, helping people from a business perspective, feeding styles, Sysco Corporation, New York State pork and veal, pork belly, veal head, pork shoulder, Sam Cass, everybody knows how to prepare a pork chop but it takes skill to work with lesser cuts, cheese making, are conferences that discuss problems helping?, audience questions from farmers, multi generational farmers, equal access, Saxelby Cheesemongers, www.purecatskills.com, Pure Catskills,Peter Hoffman of Savoy & Back Forty (24:14)
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Peter Hoffman, Back Forty, Savoy, cooking from the marketplace, sustainability, locavore, unpretentious easy going atmosphere, from SoHo to the East Village, price points, culture, bike riding, whole animal cooking, half steer a week, braising cuts, Erin Fairbanks, Guy Jones, Blooming Hill Organic Farm, farming, cash flow problems, Flying Pigs Farm, Mary Cleaver, Cleaver Company & The Green Table, accessible food, Farm Camp, Washington County New York, smaller portions, higher prices, sustainable pork for BBQ's, is good clean and fair food much more expensive than commodity?, jowl nuggets, is Slow Food more expensive than fast food?, what's the real cost of food?, working on tighter margins to buy better food, flavor concentration, improving distribution and slaughterhouses, you don't have to spend a lot of money to eat good food, disconnect with upstate New York, farmers across the nation are struggling, there is a long history of dairy farming in New York, massive confinement dairy operations, the price to produce milk in the northeast is higher than it is in the southwest, local cheeses, Mateo Kehler, Vermont, Jasper Hill Farm, value added items, Zak Pelaccio, shrimp paste, bread, pig heads, head cheese, prosciutto, Red Wattle legs, case hardening,First Hour Wrap Up: Expanding Slow Businesses (18:25)
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expansion, how do you expand a slow concept, staff, growing the people who work with you, giving them the opportunity to expand, business expansion, harnessing talent, Daniel Boulud, French cooking, traditional cooking, Daniel NYC, promoting workers who understand the ideology behind the restaurant, quality control, Roberta's, community, Back Forty, No Farms No Food, rally in Albany, American Farmland Trust, buy real produce that's in season, it's always spring somewhere, buy real food!,Heritage Cooking with Steve Pope (9:16)
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Kansas City, Steve Pope, Heritage breeds, submitted recipes, diversity, cowboy chicken, rare breeds, sustainability, Good Shepard Ranch, Texas, social dinners, church activities, BBQ, New Hampshire bird, the chicken to use for eggs and meat, broiling, rotisserie, one can of creamed chicken soup, one can of creamed mushroom soup, one can of rotel, three to four pound chicken cut up after its been roasted, into bite sized pieces, chopped onion and grated cheese, casserole, chicken broth, animal protein, Heritage Foods USA, www.heritagechef.com, www.goodshepherdpoultryranch.com,Mike Edison & Keith Elliot Greenberg: WRESTLEMANIA 26! (48:10)
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Keith Elliot Greenberg, Rick Flair, To Be the Man, New York Times Bestseller, Perfect Beauty, no one ever went broke underestimating the intelligence of the American public, Wrestlemania I, Liberace dancing with The Rockettes, Gorgeous George, Wendi Richter, Cyndi Lauper, The Fabulous Moolah, Lou Albano, Hulk Hogan, Bruce Beefcake, Rowdy Roddy Piper, Macho Man Randy Savage, Dick the Bruiser, Killer Kowalski, wrestling in Spanish, The Million Dollar Man, Ted DiBiase, storyline connection, Batista, John Cena, female wrestling, Diva tag team match, The Undertaker vs. Shawn Michaels, dead man gimmick, Paul Bearer, if Shawn Michaels loses he will retire, Wrestlemania 10 Shawn Michaels vs Razor Ramon, Wrestlemania 14, Wrestlemania 12 Shawn Michaels vs Bret Hart, The Ultimate Warrior, Junkyard Dog, Iron Sheik, blinding angle, Rick The Model Martel, Chris Adams, Gino Hernandez, Freddie Blassie, Vince McMahon, XFL, Rollo, Golden Terror, Jerry Lawler, foreign objects, roll of quarters, brass knuckles, Bobby Heenan, midget wrestlers, dead wrestlers, Hornswoggle, Wrestlemania 26, Muhammad Ali, Mike Edison,Download MP3 (Full Episode)
The Main Course Introduction (8:08)
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The Main Course, Heritage Radio Network, Patrick Martins, Katy Keiffer, Tekserve, www.tekserve, > Heritage Radio Network is supported by Tekserve, Tekserve’s having an eWaste Recycling Event, created to help keep hazardous materials out of landfills, by recycling electronics. Saturday July 10th from 10am to 4pm. 23rd St. near 6th Ave. Info, NYC Food Film Festival, wrap up party is tonight, festival is in its 4th year,Pet Food Politics with Marion Nestle (16:44)
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Cherryholmes, Marion Nestle, Patrick would be unemployed if it wasn't for Marion, all interns for Patrick have come through Marion, NYU Food Studies, Marion has a new book, Feed Your Pet Right, pet food, supermarkets, pet food doesn't have nutrition fact labels, Mars is the biggest pet food manufacturer in the world, Nestle owns Purina, the ingredients of all pet food are byproducts of human food production, some byproducts are better than others, pet foods are like infant formulas, complete and balanced, all pet food should be tested, pet diets, you can save a fortune by cooking for your pets, the USDA has never set standards for pet foods, pet food recall, Pet Food Politics: The Chihuahua in the Coal Mine,Proft Motives vs National Health (22:24)
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Food Politics, childhood obesity, food marketing, calories in food supply has gone way up in the United States, 3900 calories a day, there is twice as much food available than everybody needs, our food supply is privitized, you need to regulate, our government doesn't regulate many things, food safety, HACCP, it's un-American to regulate, sugar is regulated, tariffs are in place that benefit a few large corporations, high fructose corn syrup, corn growers are subsidized, cheaper than sugar, Michael Pollan, high fructose corn syrup vs sugar, corn is going to ethanol so high fructose corn syrup is more expensive, sucrose, if farm subsidies stopped farmers would go out of business, we need an agricultural policy that will promote public health, Tom Vilsack is not as bad as he's made out to be, Know Your Farmer Initiative, USDA vs FDA, we need ONE food agency, Dietary Guidelines have never made clear statements about eating less foods, they sometimes urge you to eat less of a certain nutrient, 40% of added sugars in America come from soft drinks,Rapid Fire Questions with Marion Nestle (23:35)
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Marion follows her own advice in terms of diet, Rapid Fire!, Suppliments & Vitamins, Vitamin D is really complicated, it's not a vitamin, it's made with your skin when you're out in the sun, Health Care, Genetically Modified Foods, they started with tomatoes, flavor saver tomato, started with a company in California, they were proud that it was genetically engineered, The Politics of Food Safety, gluten allergies and genetically modified grain?, doubtful, rates of gluten intolerance are increasing and nobody knows why, Gas Drilling, Gulf Coast oil spill, The Center for Science & The Public Interest, advocate group for nutrition and food advocacy, why are there not more nutritionists like Marion speaking up?, New York University, Senior Nutrition Policy Adviser, writing a book is not easy!, forces you to make things understandable, European Food Safety Authority,Marion's World of Blogging (19:01)
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Marion has about 24,000 followers on Twitter, it goes up by 1,000 a week, http://www.foodpolitics.com/, Bill Marler, Marion has started her own independant orbit, what's the role of the media in the food revolution?, is the media doing its job?, some are and some aren't, what is the state of gastronomy as a discipline, some of the most important movements in American society started with the elites and then trickled down, food cost argument, relative rise in cost of fresh fruits and vegetables, food is the most democratic political arena, EVERYBODY eats, diabetes, there is one comprehensive diabetes clinic in New York City,Distribution with Larry Bokal of Cannonball Express (13:51)
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Larrk Bokal, Cannonball Express, are there enough LTL carriers to cover the nation?, LTL means less than load, what's a typical load, 44000 pounds, pet food shipments, Larry doesn't haul inedible products, sleep regulations, each driver has to log every 15 minutes of his day, the life of a trucker, how does food get where it's going?, guys like Larry support the smaller producers we want to see succeed,Sam Edwards, Michael Kaney & Steve Pope (33:12)
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Michael Kaney, Sam Edwards, Edwards VA Ham, S Wallace Edwards & Sons, Hearst Ranch, grass fed and grass finished, Sam is here for the Fancy Food Show, pasture raised Berkshire pork, Surryano Hams, peanut finished pigs, Edwards uses the pork Heritage Foods USA sends them for sausages and hams, chefs don't use many hams, the whole animal needs to be used, one chef can't use a whole pig, California grows happy cows, in northern California there are many small farms popping up, Brian Kenny is on the line!, cryovac is very important to the livelihood of a meat company, mobile Hearst unit, we need to embrace what we are rather than be something that we aren't, how many butchers are there left?, most supermarkets just cut steaks, new show with Dave Arnold coming soon!,Download MP3 (Full Episode)








