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    First Aired - 03/28/2010 12:00PM
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    Hosted By
    Main-course
    Sponsored by
    Paradiselockermeats-300x300-72dpi
    We are we disconnected to our food? Patrick Martins hosts a discussion with Peter Hoffman, Damien Sansonetti & Shanna Pacifico. Mike Edison & Keith Elliot Greenberg preview Wrestlemania 26 on the second half.
    Jump to Segment:

    The Main Course Introduction: Damian Sansonetti of Bar Boulud (19:47)

    Tags:
    The Main Course, Patrick Martins, Paradise Locker Meats, www.paradisemeats.com, disconnection to food, Sullivan County, why are we disconnected?, Bar Boulud, Peter Hoffman, Anne Saxelby, Bob Lewis, Steve Pope, Mike Edison, 100 year anniversary of Ringling Brothers Circus, Damien Sansonetti, traditional French food, Charcuterie, high end cuisine, pasta, Italian vs French, ingredients, what it takes to run a restaurant, restaurateurs, theater district, cooking techniques, turnaround time in the theater district, New York Times, rabbit slaughter at Roberta's, Novella Carpenter, supermarket food, commodity meat, processing, price points, quality of living for farmers, we want everything cheap and fast, Michael Pollan, Flying Pigs Farm, farm cap, Erin Fairbanks, local sustainable cuisine, whole animal cooking, butchering, is meat too cheap?, David Chang, good clean and fair, Slow Food, not that much more expensive than commodity, everybody wants to sell in Whole Foods now, hunting, Boy Scouts, wine renaissance, we need more young farmers, dairy farmers, American Farmland Trust, couldn't get New York State apples at the event, Shanna Pacifico,

    Peter Hoffman of Savoy & Back Forty (24:14)

    Tags:
    Peter Hoffman, Back Forty, Savoy, cooking from the marketplace, sustainability, locavore, unpretentious easy going atmosphere, from SoHo to the East Village, price points, culture, bike riding, whole animal cooking, half steer a week, braising cuts, Erin Fairbanks, Guy Jones, Blooming Hill Organic Farm, farming, cash flow problems, Flying Pigs Farm, Mary Cleaver, Cleaver Company & The Green Table, accessible food, Farm Camp, Washington County New York, smaller portions, higher prices, sustainable pork for BBQ's, is good clean and fair food much more expensive than commodity?, jowl nuggets, is Slow Food more expensive than fast food?, what's the real cost of food?, working on tighter margins to buy better food, flavor concentration, improving distribution and slaughterhouses, you don't have to spend a lot of money to eat good food, disconnect with upstate New York, farmers across the nation are struggling, there is a long history of dairy farming in New York, massive confinement dairy operations, the price to produce milk in the northeast is higher than it is in the southwest, local cheeses, Mateo Kehler, Vermont, Jasper Hill Farm, value added items, Zak Pelaccio, shrimp paste, bread, pig heads, head cheese, prosciutto, Red Wattle legs, case hardening,

    Mike Edison & Keith Elliot Greenberg: WRESTLEMANIA 26! (48:10)

    Tags:
    Keith Elliot Greenberg, Rick Flair, To Be the Man, New York Times Bestseller, Perfect Beauty, no one ever went broke underestimating the intelligence of the American public, Wrestlemania I, Liberace dancing with The Rockettes, Gorgeous George, Wendi Richter, Cyndi Lauper, The Fabulous Moolah, Lou Albano, Hulk Hogan, Bruce Beefcake, Rowdy Roddy Piper, Macho Man Randy Savage, Dick the Bruiser, Killer Kowalski, wrestling in Spanish, The Million Dollar Man, Ted DiBiase, storyline connection, Batista, John Cena, female wrestling, Diva tag team match, The Undertaker vs. Shawn Michaels, dead man gimmick, Paul Bearer, if Shawn Michaels loses he will retire, Wrestlemania 10 Shawn Michaels vs Razor Ramon, Wrestlemania 14, Wrestlemania 12 Shawn Michaels vs Bret Hart, The Ultimate Warrior, Junkyard Dog, Iron Sheik, blinding angle, Rick The Model Martel, Chris Adams, Gino Hernandez, Freddie Blassie, Vince McMahon, XFL, Rollo, Golden Terror, Jerry Lawler, foreign objects, roll of quarters, brass knuckles, Bobby Heenan, midget wrestlers, dead wrestlers, Hornswoggle, Wrestlemania 26, Muhammad Ali, Mike Edison,

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    First Aired - 06/27/2010 12:00PM
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    Hosted By
    Main-course
    Sponsored by
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    This week on The Main Course Patrick and Katy hosted the venerable nutritionist, activist and writer Marion Nestle, author of a myriad of books on cooking and nutrition and former chairperson of the Department of Nutrition, Food Studies, and Public Health at NYU.

    Jump to Segment:

    Proft Motives vs National Health (22:24)

    Tags:
    Food Politics, childhood obesity, food marketing, calories in food supply has gone way up in the United States, 3900 calories a day, there is twice as much food available than everybody needs, our food supply is privitized, you need to regulate, our government doesn't regulate many things, food safety, HACCP, it's un-American to regulate, sugar is regulated, tariffs are in place that benefit a few large corporations, high fructose corn syrup, corn growers are subsidized, cheaper than sugar, Michael Pollan, high fructose corn syrup vs sugar, corn is going to ethanol so high fructose corn syrup is more expensive, sucrose, if farm subsidies stopped farmers would go out of business, we need an agricultural policy that will promote public health, Tom Vilsack is not as bad as he's made out to be, Know Your Farmer Initiative, USDA vs FDA, we need ONE food agency, Dietary Guidelines have never made clear statements about eating less foods, they sometimes urge you to eat less of a certain nutrient, 40% of added sugars in America come from soft drinks,

    Rapid Fire Questions with Marion Nestle (23:35)

    Tags:
    Marion follows her own advice in terms of diet, Rapid Fire!, Suppliments & Vitamins, Vitamin D is really complicated, it's not a vitamin, it's made with your skin when you're out in the sun, Health Care, Genetically Modified Foods, they started with tomatoes, flavor saver tomato, started with a company in California, they were proud that it was genetically engineered, The Politics of Food Safety, gluten allergies and genetically modified grain?, doubtful, rates of gluten intolerance are increasing and nobody knows why, Gas Drilling, Gulf Coast oil spill, The Center for Science & The Public Interest, advocate group for nutrition and food advocacy, why are there not more nutritionists like Marion speaking up?, New York University, Senior Nutrition Policy Adviser, writing a book is not easy!, forces you to make things understandable, European Food Safety Authority,

    Sam Edwards, Michael Kaney & Steve Pope (33:12)

    Tags:
    Michael Kaney, Sam Edwards, Edwards VA Ham, S Wallace Edwards & Sons, Hearst Ranch, grass fed and grass finished, Sam is here for the Fancy Food Show, pasture raised Berkshire pork, Surryano Hams, peanut finished pigs, Edwards uses the pork Heritage Foods USA sends them for sausages and hams, chefs don't use many hams, the whole animal needs to be used, one chef can't use a whole pig, California grows happy cows, in northern California there are many small farms popping up, Brian Kenny is on the line!, cryovac is very important to the livelihood of a meat company, mobile Hearst unit, we need to embrace what we are rather than be something that we aren't, how many butchers are there left?, most supermarkets just cut steaks, new show with Dave Arnold coming soon!,

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    First Aired - 09/13/2009 01:30PM
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    Hosted By
    Patright
    Sponsored by
    Edw116_150x150_042910sm
    Patrick introduces brand new co-host Katy Keiffer on the latest edition of The Q Report. They get down and dirty with pitmaster Scott Smith of Rub BBQ. Also on the show, Hal Cragan.
    Jump to Segment:

    Putting Out Decent BBQ: Scott Gives His Insight (20:18)

    Tags:
    dry mop, vinegar base, pork shoulder, whole hog, simmer the sauce for an hour, KFC style, sandwich toppings, menu changes, New York Food & Film Festival, Finger Lakes, upstate New York, wood chopping, having a strong back helps, burn ends, coffee shops, french fries, most countries have BBQ traditions, whole animal butterfly cut, keeping heat and flavor with wood, there are many variables with wood, different flavors, Obama administration, distribution networks, school lunches, getting it done, Heritage Foods, passenger vans, being a pit master includes a lot of physical labor, Rub BBQ is on 23rd and 7th, mustard, cloves, boiling, baking, chicken, lamb, Trumansburg, synthesizer, lake, boating, collages, Cornell, propane, burnt, Argentina, hickory, apple, locavores, chef, prosciutto, pit, master, Ithaca, hamburger,

    Hal Cragin Talks About the Music Industry (23:44)

    Tags:
    Hal Cragin, Woodstock, They Might Be Giants, Iggy Pop, East Village, musician, record producer, Eddie Kirklad, Frank Black, Pixies, Beth Orton, radio stations are cutting their bottom lines, Infinity, Cox, Clear Channel, internet, satellite radio, Howard Stern, 92.3, bass, electric bass guitar, instruments fitting personalities, Geddy Lee, Sting, silver pants, Massasoit Sound, personality, band dynamics, studio, recording, tour bus, life on the road, concerts, rock music, Cream, Hit Parader, Iggy Pop sold his soul to rock & roll, Canadians, socialized medicine, discovering new talent, raw talent, playing small shows, A Fine Frenzy, Alison Sudol, Lindsey Mae, Saratoga Springs, terroir, tetoir, talent breeds, Iggy Pop - Preliminaire, it used to be easier to get airplay and distribution,

    To comment on this episode click here. There are currently Comments

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