24/7 Stream
Specials and Highlights
First Aired - 03/28/2013 06:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Did you know that a woman butcher helped invent the flatiron cut? One of the most bass-ass butchers in the world, Kari Undlery, joins Helen Hollyman for this week's episode of U Look Hungry. A third-generation meat cutter, Kari was introduced to the trade by her father at Underly’s Market, a butcher shop and ice cream parlor in Lydick, Indiana. As an adult, she entered a three-year meat cutting apprenticeship program and became a journeyman meat cutter with Martin's Super Market in South Bend, Indiana. Over time, Kari continued to develop her cutting skills and product knowledge as well as her business savvy and instincts for merchandising and marketing. Today, retailers, foodservice operators, associations, chefs, and farmers across the country regularly tap into Kari's expertise. Tune in and hear her story and get an inside look at the world of butchering from a leader in the field. This program was sponsored by Artisanal Imports.
"I've found in my journey that women have more finesse with their hands so they do a lot of finishing cuts. Sometimes I've noticed my male counterparts are more about about production and getting things done and women are about making sure it looks nice." [03:00]
"When people make a shift and decision to buy a grassfed produc,t they still have the eating experction of corn fed beef. Folks need to relaize that cows finished on pastures will be a more gamey experience." [18:00]
--Kari Underly on U Look Hungry
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 09/23/2012 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on The Main Course, Patrick Martins checks in on the Eat Real Festival on the west coast with festival organizers Renato Sardo and Anya Fernald, formerly of Slow Food International. Renato and Anya discuss what it took to get real, healthy and delicious food to the fourth annual Eat Real Festival in Jack London Square in Oakland. Later on in the show, Nicolette Manescalchi, sous chef at A16 Restaurant, checks in and gives some insight into back of the house culture. Learn more about processing, butchering, pasta making and ordering schedules. Finally, host of The Mike & Judy Show Mike Edison previews his upcoming Fifth Annual Banned Book party and talks politics, censorship, hot librarians and more! This program was brought to you by Tekserve.
"I want somebody to be able to walk around and feel safe with whatever their kids want to eat."
---Anya Fernald of Eat Real Festival on The Main Course
"Having to saw through all the limbs on a pig is a workout!"
"I like the cuisine of Southern Italy because it focuses on using fresh ingredients and letting those flavors shine through."
--- Nicolette Manescalchi, Sous Chef of A16 restaurant.
"The real heroes are the librarians - they are the ones who keep [banned] books on the shelves."
--Mike Edison on The Mike & Judy Show
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Main Course: Eat Real Festival! (14:16)
Tags:
Renato Sardo, Slow Food International, Baia Pasta, Eat Real Festival, Anya Fernald, vendors, food festival, off cuts, food tucks, healthy food, sustainability,To comment on this episode click here. There are currently Comments
First Aired - 05/24/2012 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On this episode of The Farm Report, Erin Fairbanks is talking with Morgan Weber and Ryan Pera of Revival Market, a free-standing market in Houston that provides fresh, local food to the community at a reasonable price. Tune in to hear about their backgrounds as chefs and farmers, the growing demand for quality domestic charcuterie, recent trends in butchering, and their decision to raise heritage breed Mangalista pigs. Erin also checks in with Stephanie Fisher, an old employee of Heritage Foods USA who is traveling the country interning on small dairy farms. Hear about Stephanie's time at Consider Bardwell Farm in West Pawlet, Vermont, and some of the troubles she and her boyfriend came across in eastern Washington. For those listeners interested in working on farms, tune in to hear some of Stephanie's tips about finding an ideal farming environment. This episode was brought to you by White Oak Pastures.
"The most important thing to us is quality so we feel like if we offer the quality, we're gonna put it at a fair price...Once we have the quality of the ingredients established, we really try to make that stand out." -- Morgan Weber on The Farm Report.
"There was tons of old rusted machinery all over the place, the animals all looked kind of sick, they were wearing these nylon twine collars, and the chickens were running around in their own filth..." -- Stephanie Fisher on farm internships, The Farm Report
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Morgan and Ryan of Revival Market (19:13)
Tags:
Houston, Ryan Pera, Morgan Weber, Revival Market, free-standing market, Texas, pork, local, seasonal, Manhattan, culinary skills, Patricia Yeo, butchering, charcuterie, Christoph Wiesner, real estate, light rail expansion, Mangalista, heritage breeds, Old Spots, Gloucester, fat to meat ratio, Texas breeds, Berkshire, beef, snapper fish, red snapper, Gulf of Mexico, BP Oil Spill, oyster beds, gulf fish, local fish, shrimp, ingredients,Stephanie Fisher Crosses the Country (17:00)
Tags:
Stephanie Fisher, Consider Bardwell Farm, Margot Brooks, goat kids, Bushwick, West Pawlet, Hudson Valley, Brooklyn, manual labor, West Coast, internships, Washington, cows, chickens, pigs, intensive farming, farm diversity, bad farmers, Right Wing, WWOOF, middle of nowhere, Indian reservations, visiting farms, American Dairy Goat Association, goat milk, vegetables, Noah Meyer, Seattle, Grunge, creamery, Mt. Rainier, dairy farming, meat chickens, dwarf goats,To comment on this episode click here. There are currently Comments
