a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials & Highlights
    Hrn_org
    Search Results
    First Aired - 12/09/2010 01:00PM
    Download MP3 (Full Episode)

    Hosted By
    Farmreportlogo
    Sponsored by
    Edw116_150x150_042910sm
    Heather Hyman is back from Miami, and her and Erin Fairbanks explore ways that we can change NYC's Food System on this episode of The Farm Report. They are joined by Gabrielle Blavatsky, a graduate student at NYU Wagner's Graduate School of Public Service. Gabby also works with councilwomen Christine Quinn, and FoodWorks - Quinn's 59 point system to change the way New Yorkers eat. Together, they discuss what issues we face in this state and what we can do to address these issues. Tune in and learn some interesting facts about food production in The Big Apple and get inspired to make change! This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com
    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 10/14/2010 01:00PM
    Download MP3 (Full Episode)

    Hosted By
    Farmreportlogo
    Sponsored by
    Acme
    This week on The Farm Report, Heather and Erin sit down with Bushwick's own Matt Lorenz, of the urban gardener non-profit Trees Not Trash. Listen in to learn all about trees, trash, and being green in the modern age. This episode is brought to you by Acme Smoked Fish (www.acmesmokedfish.com)

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 09/25/2009 04:00PM
    Download MP3 (Full Episode)

    Hosted By
    Farmreportlogo
    Sponsored by
    Hearst_logo
    On this week' Farm Report, Heather and Lorenzo interview Ken Klemm of The Buffalo Guys. Ken lets us in on his Experimental Farming Project, a program designed to uncover avant garde farming techniques to improve the quality and vitality of American soil.
    Jump to Segment:

    Cover-Cropping: Improving the Quality of American Farmland (11:50)

    Tags:
    using Facebook as a marketing tool, disconnect between rural and urban America, lack of knowledge among urbanites about where their food comes from, easy to influence the flavor of pork by feed, bison taste profiles less affected by changes in feed, Ken's experiments are directed at improving quality of land and improving fuel usage, moisture retention, cover-cropping, soil is a living organism, millions of organisms per square inch of soil, predator organisms, plants are what feeds soil, with chemical farming practices microbes are not being fed properly, cover-cropping feeds soil microbes properly, reduce fuel usage, less time spent tilling, vegetable seeds, moving herds around, bison are harvesting crew for Ken's projects, commodity crop production, getting crop lands healthy again, if Ken decides to grow commodity crops he could without the advent of fertilizer, turning a meat farming operation into a commodity crop operation, corn, wheat, great potential for evolutions in ecological farming,

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: