Taste Matters
LIVE 11:00-11:30am EST
First Aired - 11/15/2009 01:15PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On Part Q of The Main Course, Katy is joined by independent book maverick Henry Zook of Brooklyn Book Court & Drew Becher of NYRP.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Main Course Part Q Introduction: Vertical Farming & The NYRP (30:19)
Tags:
Hearst Ranch, Drew Becher, Executive Director for the New York Restoration Project, founded in 1995 Bette Midler, started with volunteers cleaning up New York City, helped clean up the canyons in LA, Fort Washington, High Bridge Park, community gardens, saved 120 properties, urban farms, parks, in 2006 A Million Trees NYC was launched, NYC 2030 plan, parks department, honey locust, Harlem River master plan, NYRP, Swindler Cove Park, Bloomberg, children's garden, The Manhattan Project, http://www.NYRP.org, green collar jobs, Obama administration, internships, summer programs, one on one help and assistance, job training, urban gardening, The New Leaf restaurant, Roberta's, an acre can feed 50,000 people a year, this can be an amazing model for other cities, farming is one of the biggest polluters in the country, tomato blight, cooking classes, Alice Waters, http://www.nypr.org, recreational opportunities, vertical farming, seasonality has become frivolous,Book Promotion With Rosemary Morse (8:14)
Tags:
Roberta's, Rosemary Morse, book promotion, book publicity, without a platform you have no shot at promoting a book, niche marketing, author credentials, media coaches, staying on message during interviews, Patrick Martins, what does it take for a young writer to get a book published?, acquire an agent, write a proposal, most books are sold at the proposal stage with a sample chapter, the inkwell agency, science fiction novels,Henry Zook Of Brooklyn Book Court (26:09)
Tags:
Henry Zook, Brooklyn Book Court, http://www.ibnyc.org/, catty teenage girls, Barnes & Noble, consignment, self published authors, Brooklyn, community authors, book tours, local radio, local television, www.bookcourt.org, Brownstone's, Zack Zook, best seller lists, Shelf Awareness, Costco, Sam's Club, big box deals, 40% of all books in the country go to wholesale clubs, eBooks, Amazon, Publisher's Weekly, Greenlight, screening process for authors, sales, internet promotion, facebook, twitter, free marketing tools for authors and bookstores, the author has to do more legwork themselves, self promotion, New York Times book review, Oprah, there are few outlets for book promotion, Independent Book Sellers of New York City, independent authors are approachable, corporate chains, independent book sellers are like a book review,To comment on this episode click here. There are currently Comments
First Aired - 09/28/2009 03:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On this week's episode of Hot Grease, Nicole interviews Natalie Soleil to talk about Tasting Awareness, the Child Nutrition Act, and of course, The Hot Five.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Increasing the Budget of The Child Nutrition Act (12:10)
Tags:
Tiffany Johnson, tomato blight, same blight that hit potatoes during Irish potato famine, wind blows blight across thousands of acres, fall veggies, apples, fruits, Cortland apples, Rome apples, US government school lunch program, increasing budget Child Nutrition Act, prehistoric human diet, Alice Waters, school children growing harvesting and eating their own food, earmarking more money for food education, Michelle Obama's influence on American eating habits, White House Garden, Tasting Awareness, child nutrition, improving American eating habits, Natalie Soleil, Wal-Mart, Home Depot, New York State, berries, Chef Ann Cooper, President Obama, obesity, diabetes, farmers' market, community garden,Tasting Awareness (12:00)
Tags:
Tasting Awareness: recreating health and sustainability, Tasting Awareness' aims, health food and organic products are only marketed to the more affluent, those in greatest need of health food and organic products are often unable to afford high-quality products, raw and living foods, shift towards eating fresh foods and vegetables, raw foodists don't eat animal matter at all, raw food higher in enzymes, nut cheeses and nut milks figure prominently in raw foodists diets, raw food diet vs. average American diet, no grain or legumes in a raw food diet, sprout what you like to eat, sprouting: soak overnight rinse and strain cover with cheese cloth, rice and bean germination, www.tastingawareness.org, Natalie Soleil, NYC food coop, outreach, health information & education, public health, heart disease, budget, limited access, cancer fighting, Japanese & Chinese cooking,The Hot Five with Tiffany Johnson (7:21)
Tags:
Harlem, Hot Five: five places to find local food in Harlem, The Kitchen Table Project Harmony CSA, Citarella West 125th & Amesterdam, Fairway 130th and 12th Avenue, Fresh Direct, Green Market's four Harlem locations, organic, local, food stamps, CENYC Greenmarket,To comment on this episode click here. There are currently Comments
First Aired - 09/06/2009 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On a special Q Report, Patrick Martins & Gabe Rosner preview two new Heritage Radio Network shows with hosts Nicole Taylor & Cathy Erway. Plus, producer Jack Inslee and engineer Nat Weiner step from behind the curtain to discuss the state of the network.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Q Report Introduction (3:02)
Tags:
Paradise Locker Meats, Patrick Martins, Gabe Rosner, motorcycles, Roberta's, luau, competitive drinking, new shows, Hot Grease, Cheap Date,Nicole Taylor Talks About Her Upcoming Show: "Hot Grease" (13:53)
Tags:
Hot Grease, Nicole Taylor, show description, everyday feel, Wall Mart, Athens, Georgia, sustainability, B 52's, R.E.M., Widespread Panic, Michael Stipe, Taco Stand, Farm 255, 5 & 10, pig roasting, working middle class neighborhood, everybody has a garden in the south, rooftop gardens, internet based gourmet chocolate, local supplies, upcoming show preview, social etiquette, slow food Atlanta, Piedmont Park, Brownstone Books, cookbooks, Hot Five, holistic approach, food culturist,Cathy Erway of Hapa Kitchen & Not Eating Out In New York Talks About Her New Show: "Cheap Date" (15:08)
Tags:
Paradise Locker Meats, Cathy Erway, Hapa Kitchen, Not Eating Out In New York, heritage breeds, Cheap Date, pig roasting, pig roasts are archaic, Brooklyn Yard, Snacky Tunes, recipes for dates, home cooks, economical, creating a date meal for under $15 including a bottle of wine, turkey from greenmarket, Burger King, food prices have risen in the past year, recession, it's harder for farms to make a profit, cooking is always cheaper than going out, Julie & Julia, Julie Powell, Michael Pollan, Chipotle, kebab stands, Momofuku ssam bar, fast food, Ted Turner claimed he was going to open 500 Bison restaurants, Jane Fonda, Michael Vick,Jack Inslee & Nat Weiner Talk About the Past, Present & Future of Heritage Radio Network (13:19)
Tags:
iTunes, WNYU, Bethlehem, NBC, Jack Inslee, Heritage Radio Network, Wreck Tech, weekly audio recap, we have podcasts, history of the network, Heather Hyman, Jack and Nat studied Music Technology at NYU, Bernie Wides, 24 hour streaming content, Jay Leno, Real People, variety show, Patrick rearranged the studio, Nat has a history in radio,Liza Shaw of A16 Restaurant Talks Seasonality & Regionality (11:41)
Tags:
Liza, San Francisco, curing, aging, whole pigs, whole cows, rustic authentic Italian food, sausages, meatballs are leftover product, regionality, Italian Restaurants, greatest hits menus, specific regions, mountain food, butter belt, oil belt, local farms, Naples, seasonality, public schools, Iowa, elitist world view, Carlo Petrini, kitchen dynamic, environmental groups, A16 Restaurant, A16 is a highway through Southern Italy,To comment on this episode click here. There are currently Comments
