the business of The Business
Re-Run 5:00-5:30pm EST
First Aired - 04/09/2012 02:00PM
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This week on Snacky Tunes, Darin Bresnitz is joined in the studio by guest co-host Travis Hayden of OurLabel International and urban farmer, Gwen Schantz. Tune in to hear Gwen talk about Brooklyn Grange's acre of urban farm, and their expansion to the Brooklyn Navy Yard. Also, get some more information about Hayseed's Big City Farm Supply, a pop-up shop in Greenpoint with all of your urban farming needs! Hayseed's has everything from chicken feed to garden supplies, so check it out during this year's summer months. Later, Darin and Hayden discuss OurLabel International's new releases and all of the upcoming summer music festivals. This episode is brought to you by Hearst Ranch.
"Urban farming offers a lot, both in terms of food and nutritional benefits, but also environmental benefits. It's a good way for New Yorkers to reconnect with nature, and do something good for the local environment." -- Gwen Schantz on Snacky Tunes
"Urban farming offers a lot, both in terms of food and nutritional benefits, but also environmental benefits. It's a good way for New Yorkers to reconnect with nature, and do something good for the local environment." -- Gwen Schantz on Snacky Tunes
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Gwen Schantz of Brooklyn Grange (20:39)
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Brooklyn Grange, IHEARTCOMIX, Travis Hayden, for profit, food world, music world, charity, business, corporate, farmers market, Smorgasburg, Easter, acre farm, city farm, Eagle Street Rooftop Farm, Ben Flanner, bees, chickens, Cathy Erway, Sixpoint, hops, greens, turnips, radishes, tomatoes, vegetables, Navy Yard, community supported agriculture, agretti, okra,To comment on this episode click here. There are currently Comments
First Aired - 11/23/2009 02:00PM
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It's time.. DINNER WITH THE BAND PREMIERES TOMORROW! Finger On The Pulse celebrate the show's debut on IFC with DWTB guests The Dap Kings. Also on the show is Sam Mason, star chef and host of Dinner With The Band.
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Snacky Tunes Jingle & Opening Song (3:09)
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Snacky Tunes Jingle By Wallpaper, Finger On The Pulse, Jack Inslee, Wreck Tech, Roberta's,The Dap Kings Interview (8:46)
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Sharon Jones, The Dap Kings, Neil Sugarman, Brooklyn Grange, donation page, www.brooklyngrangefarm.com/donate, sustainability, raising funds to build a one acre farm in Brooklyn, designing rooftop gardens for schools, Brandon Hoy, Sam Mason, Dinner With The Band premieres tomorrow on IFC!, Dinner With The Band, IFC, Sarah Leiberman, NY Post, New York Times, WD 50, The David Letterman Show, Jimmy Fallon, Binky Griptite,Music Break (1:50)
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The Dap Kings Interview Part 2 (10:10)
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Nicky Digital, www.nickydigital.com, Balthazar, Sharon Jones, 100 Days 100 Nights, This Land is Your Land, A Change is Gonna Come, Radio City Music Hall, youtube, Janet Jackson, What Have You Done For Me Lately, Soul Bone, December 16th, The Mellowmatics, Trouble & Bass, soul records, Soul Bowl, in house band, dancers, Daptone Gold, Mary Gone,Live Set (9:50)
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The Dap Kings Interview Part 3 (9:16)
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Daptone Gold, holiday season, getting food on the show, TV cooking, food for the band, pulling them out of their comfort zone, it's not rocket science, flavor combinations, approcahable food, David Byrne, Matt & Kim, Tokyo Police Club, Kid Sister, Roberta's, beekeeping, honey, local butchers,Live Set 2 (11:14)
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First Aired - 04/16/2013 05:00PM
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We're celebrating Texas on this week's Beer Sessions Radio with Shiner Beer and hot sauce! Jimmy Carbone invites Eric Webber from Shiner Beer into the studio to talk about Shiner's expansion to the New York City market. Learn about Shiner's storied history in Texas, and how Austin embraced the beer and promoted its small-town ethic. Learn about some of Shiner's flagship beers, as well as some of their newer craft offerings. Lina Kulchinsky from Sigmund's Pretzels joins Jimmy and Eric to share her new sourdough recipe! Jimmy breaks out the hot sauce for the second segment; learn about the upcoming New York City Hot Sauce Expo, and what sauces will be featured at the event. Marc Stroobrandt of The Belgian Beer Café calls in to offer some beer and food pairing suggestions. What is the job of a beer sommelier? Later, Jared Stutts calls in to talk about the funding for his documentary about the history of San Francisco beer, Brewers by the Bay. You don't want to miss out on this week's installment of Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today's music!
"You can hear a little bit of German spoken in each of our beers." [10:45] -- Eric Webber on Beer Sessions Radio
"The proper glassware has an affect on the aroma and taste of the beer." [24:00] -- Marc Stroobrandt on Beer Sessions Radio
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Shiner in NYC (16:19)
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sourdough pretzel, Shiner Beer, acidity, Eric Webber, Boston Bombing, Bavarian, brewing, Spoetzl Brewery, craft beer, small town, Austin, TX, Texas, Lonestar, Pierre Celis, David Blend, Shiner Bock, session beer, Shiner Kosmos, Vienna lager, German beer styles, Pale Ale, Czech beer, authentic, Holiday Cheer, Dunkel, pecans, peaches, Sigmund's Pretzels, mass production, homebrewing, lye, ginger, Ruby Redbird, Shiner Premium, New York City Hot Sauce Expo, Lina Kulchinsky,Beer Sommelier (13:57)
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hot sauce, Brooklyn Grange, High River Sauces, Hill Country Barbecue, salsa, The Belgian Beer Café, lambics, Marc Stroobrandt, beer sommelier, Nomad Hotel, beer temperature, glassware, pint glasses, beer bar, aroma, brewery, beer education, pouring beer, food pairings, beer markets, Belgian beers, chocolate, Leffe, dessert, Hoegaarden, hummus, goat cheese,Brewers by the Bay (16:15)
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Lupa, Del Posto, New York City Brewer's Choice, City Winery, Proletariat, Green Flash, canning, Imperial Stout, seasonal, Jared Stutts, coffee, Brewers by the Bay, filmmaker, San Francisco, documentaries, Thirsty Beer, porter, Prohibition, Anchor Steam, Anchor Brewing Company, Liberty Ale, Fritz Maytag, Magnolia, Speakeasy, Lagunitas, Bay Area, Pyramid, Marin County, Trumer, importing beer, Carlos Alvarez,To comment on this episode click here. There are currently Comments
