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NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Listennow

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Specials and Highlights

Search Results

Eat Your Words - Episode 22 - Trina Hahnemann & Claire Hartten

First Aired - 03/29/2010 01:00PM
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Hosted By

Eatwords

Sponsored by

Tekserve-new

Trina Hahnemann & Claire Hartten come by to talk about Danish cooking, composting & Scandinavian recipes.

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Let's Eat In Introduction: Composting & Cooking In Denmark (16:27)

Tags:

Cathy Erway, Let's Eat In, Heritage Radio Network, Tekserve, www.tekserve.com, Jack Inslee, Jimmy's No 43, Copenhagen, Denmark, The Nordic Diet, Anne Saxelby, Saxelby Cheesemongers, Jimmy Carbone, Union Square Green Market, Trina Hahnemann, Kerry Trueman, trasnforming the roof of the Essex Street market, composting, pig pen, Vienna is up to 40% composting, Dirt Cafe Project, eco systems, garden scraps, cooking in Denmark, you can't work in a kitchen in Denmark without windows and sunlight, regulations, it's easy to control a small country, Scandanavia, strawberries,

Scandanavian Cooking & Rye Bread (15:24)

Tags:

The Scandinavian Cookbook, open sandwiches, marinated herring, open faced sandwiches, there is no brunch in Denmark, working class meals, sourdough starter, rye bread, healthy bread on poor quality flour, vitamin K, protein, whole grain, Claudia Keel, rising glutton sensitivities, oyster shell collection, Slow Food Copenhagen, Dirt Cafe Project, mapping, romantic foods, best date food?, lobster and gnocchi in chili sauce with a glass of champagne, Mike Osinsky, oysters, sushi, The Three Chimneys Restaurant, http://trinahahnemann.com, SmÃ¸rrebrÃ¸d, www.dirtcafe.com,

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Snacky Tunes - Episode 26 - Freelance Whales & Sarah Bowely

First Aired - 01/11/2010 02:00PM
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Hosted By

Snacky

Sponsored by

Wfm

This week on Snacky Tunes, Freelance Whales drops by the studio for a special live acoustic performance.

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Freelance Whales - Generator First Floor (Acoustic Live) (3:59)

Tags:

Finger On The Pulse, Whole Foods Market, Freelance Whales - Generator First Floor (Acoustic Live),

Brooklyn Grange Fundraiser: Meatball Contest at Meat Hook (7:07)

Tags:

Freelance Whales, Brandon Hoy, Brooklyn Grange, Meatball Throwdown, The Meat Hook, Tom Myland, Brooklyn Kitchen, Frankie's Sputinos, Roebling Tea House, local rooftop gardens,

Freelance Whales - Generator Second Floor (Acoustic Live) (4:40)

Tags:

Freelance Whales - Generator Second Floor (Acoustic Live),

Sarah Bowely of The SVF Foundation (10:20)

Tags:

Sarah Bowely, SVF Foundation, heritage breeds, nonprofit private foundation, endangered breeds of livestock, cattle, goats, embryo and semen collection, breeding programs, liquid nitrogen, industrialized breeds, local farming, niche markets, sustainable agriculture, Tunis, Santa Cruz sheep, inbred, www.svffoundation.com, this Saturday June 12th they are open to the public, animal security,

Freelance Whales - Ghosting (Acoustic Live) (4:01)

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Freelance Whales - Ghosting (Acoustic Live),

Terry Diabolik Live Set (9:33)

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Freelance Whales Interview (8:11)

Tags:

Freelance Whales, instrument switching, multi instrumentalists, Continental, Lunachicks, Greenpoint, Opa Souvlaki,

Freelance Whales - Starring (Acoustic Live) (3:55)

Tags:

Freelance Whales - Starring (Acoustic Live),

Freelance Whales Interview Part 2 (7:58)

Tags:

availabe on iTunes, illustrations on the booklet, Weathervanes, eating on the food, local food, Pittsburgh, Pamela's, lobster, alligator, monk fish, Mercury Lounge, Wednesday January 20th, Ticketweb for tickets,

Freelance Whales - Kilojoules (Acoustic Live) (3:09)

Tags:

Freelance Whales - Kilojoules (Acoustic Live),

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Let's Get Real - Why We Cook - Episode 28 - Worst.Plate.Ever

First Aired - 12/22/2009 06:30PM
Download MP3 (Full Episode)

Hosted By

Let_s-get-real

Sponsored by

Fairway

On this week's Why We Cook, Erica rehashes her worst meal ever, presented to her by a student at ICE, who shall remain unnamed. How does one make the worst meal ever? Find out here.

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Babette's Feast (9:00)

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Babette's Feast, post-revolutionary France, the ecstacy of food, old-school classical French cuisine, required inspirational viewing at Institute of Culinary Education, transcendental meals, meals that made a difference in Erica's life, lightbulb food moments, the worst meals Erica has ever had,

Worst Meal Ever? (10:00)

Tags:

Erica's worst meal was presented her by a student of hers, giving culinary students a chance to be creative is a gamble, the worst plate ever eaten by Erica was by a student for a cooking test, test circumstances, fabricating proteins properly, optimal cooking, appropriate sauce, on-time presentation, farmed fish, making an adequate sauce to go with the fish, cooked starch,

The Practical Exams at ICE (10:06)

Tags:

practical tests at ICE are used to evaluate student performance via a plate presentation in a restaurant simulation, hybrid striped bass, Erica's students know she likes fish skin, scales, sides, preparation, nightmare dishes, carrot, caramel, recreation of a Red Lobster dish?, glazed vegetables,

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