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First Aired - 05/25/2010 05:00PM
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This week on Beer Sessions Jimmy and Ray sat down with Rachel Wharton, Patrick Donagher, John Rauschenberg & Jonathan Stan. The gang spoke about the exciting new Good Beer Seal inductees and their induction party at d.b.a. Bar.
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Beer Sessions Introduction: Rachel Wharton & Patrick Donagher (14:35)
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Heritage Radio Network, Good Beer Seal, tonight are the Good Beer Seal awards!, Great Brewers, Ray Deter, d.b.a., Rachel Wharton, Brooklyn Eats, it's hard to learn about beer without a beer in your hand, Tasting Table, Good Beer @ BAM, Rachel just won a James Beard award!, home brewing in Brooklyn, Patrick Donagher, there are 12 new bars that have been picked as Good Beer Seal Bars, Rattle N' Hum, Patrick is trying to introduce craft beer to more people, there's a great beer out there for everybody, Mikkeller, Josh Bernstein, Imbibe Magazine, keep your lines clean, beer should taste as the brewery intended it to, Patrick doesn't serve Guinness anymore, Six Point Otis, comparable to Guinness, O'Hara's Irish Stout, Porterhouse, if you want to be a better taster just taste it!,The Good Beer Seal Awards Party! (15:33)
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The Good Beer Seal Awards Party, Tchoup Shop Food, chicken wings, New Orleans, d.b.a., Ray Deter, one of the coolest guys in the beer world, Simon Glenn, the original d.b.a. is in the East Village, Dave Broderick, Ray was the first guy to have cask ale, Shelton Brothers Imports, having a BBQ is easier in Brooklyn than Manhattan, Lagunitas IPA, Russian River Temptation, Sierra Nevada, Russian River is not distributed in New York, Eataly, Vinny Cilurzo, Mario Batali, Dogfish Head, Speakeasy, San Francisco, John Rauschenberg, Jonathan Stan, Pacific Standard, West Coast microbreweries, laid back beer bar, wager book, sports betting, inter-personal bets, New York Stella culture, Swift, Waterfront Ale House, if you want to ruin your life but have a good time doin it, open a bar!,What Does It Take to Open A Bar? (17:57)
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bar ownership, blood sweat and tears, opening a bar is fun, you can't have a course teaching how to open a bar, such a course would not be pertinent in any way, Russian Rivers, The El Camino Unreal Ale, Union Jack IPA, Firestone Walker, 21st Amendment, Black Chocolate Stout, how much money do you need to open a bar?, Ray opened d.b.a. with credit card cash advances, you have to put everything on the line, Speakeasy Scarface Stout, Sixpoint Righteous Ale, Greenport Harbor, North Fork Long Island, Barcade, Robert Reeves, Shelton Brothers, Hungry Filmmakers, Lagunitas, Trevor Jankowski, NYC just chose NYC for the 2014 Super Bowl, Sunday night at 8:30 is trivia night at Pacific Standard, Rattle n Hum, June 1st Troegs event, June 8th IPA challange, east vs west coast, tonight at Jimmy's 43, Thursday May 27th at Standings, every Monday at d.b.a. Brooklyn Liquids of Interest, July is Good Beer Month, best site for beer in the world!,To comment on this episode click here. There are currently Comments
First Aired - 05/04/2010 05:00PM
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Jimmy and Ray sat down with Spencer Niebuhr, AJ Boglioli, Chris Cuzme & Mary Izett. They discuss the amazing beers of Southampton Publick House, the ups and downs of homebrewing, and whether sour is "the new hops".
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Beer Sessions Introduction (16:30)
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Heritage Radio Network, Good Beer Seal, Ray Deter, d.b.a., Goose Island Sophie, bacon beer cheese chocolate, beer and ice cream tasting, New York City Degustation Advisory Team, NYC DAT, www.nycdat.com, Ale Street, Yankee Brew News, Malted Barley Appreciation Society, home brew, new home brew clubs, first home brew shop in New York City, Brooklyn Home Brew Shop, www.brooklynbrewshop.com, Greg Hall, sour is the new hops, Goose Island IPA, American craft beer success story, Greg has managed to keep the integrity of Goose Island, Craft Brewers Conference, Matilda, Gramercy Tavern, good restaurants have embraced the craft beer movement, Sierra Nevada, Sixpoint Craft Ales, Brooklyn Brewery, Kelso, Brooklyn Brewery is underrated, Brewmasters Series, small breweries, Jolly Pumpkin, strong beer tasting, Ale Street News,An Email Question About Growlers (14:10)
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email question, Tracy asks about growlers, how long can a growler last, can you extend the life of beer in a growler?, you should drink growlers within a day of opening, a properly filled growler can last much longer, Bier Craft, special pressurized system, environmental impact, drink local and drink on draft, sour is the new hops!, where does the word growler come from, Spencer Niebher, Southampton Publick House, AJ Boglioli, Troeg's Brewing Company, Harrisburg Pennsylvania, The Hopback, Dreamweaver, how do beers from other states come to New York, there are complicated laws in Pennsylvania, it's a cutthroat market, The Javahead, coffee stout, Citizen's Bank Ballpark, Philadelphia is a great drinking town, Tom Peters, Nodding Head Brewery & Restaurant,Spencer Niebuhr of Southampton Publick House (16:13)
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Roberta's, Jack Inslee, Philladelphia Beer Week, Spencer Niebuhr of Southampton Publick House, Phil Markowski, Mexican beer, Dos Equis, there's a one x and a three x from the same brewery, Cuauhtémoc Moctezuma Brewery, tequila, NAFTA, Hamptons, Southhampton Village, 100 year old Inn, 16 barrel system, beer forward bars, Double White, Keller Pills, Edible Brooklyn, Edible Manhattan, Edible East End, John Mangeri, Long Island Fresh Hop, North Fork Fresh Hop, Phil Markowski can fly!, email question, cooking with beer, Guinness Steaks, recipe, pan sauce, events:, Tuesday May 4th at bar Great Harry, tonight at Jimmy's No 43, tomorrow at Blind Tiger, beer & oysters, Monday Liquids of Interest at d.b.a., Williamsburg Cask Fest, Good Beer Seal,To comment on this episode click here. There are currently Comments
First Aired - 08/10/2010 05:00PM
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This week on a very special episode of Beer Sessions Jimmy and Ray sat down with Garret Oliver (brewmaster of Brooklyn Brewery and general beer pairing genius) and Christian Pappanicholas & Bobby Hellen (of Resto restaurant) for an hour long, beer pairing special. Tune in for beer pairing tips and to hear the guys try food in-studio and pair them in real time with some of the best craft beers on (and not on) the market. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.
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Beer Sessions Introduction: Christian Pappanicholas & Bobby Hellen of Resto (15:47)
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Heritage Radio Network, Good Beer Seal, Great Brewers.com, Ray Deter, d.b.a., Christian Pappanicholas, Bobby Hellen, Resto, Brian Ewing, The Good Beer Book, Garrett Oliver, Local 2, beer and food pairings, Christian was a wine geek before becoming a beer nut, forced pairings, pairing by color, drink and eat what you want and find a way to make it work, the beer dinner is a form of performance, it's hard to explain how you came to a pairing, much like writing music, it's tough to justify some pairings, Brewmasters Table, beer is more versatile as a pairing drink, The Shazaam Effect, Ray knew Garrett Oliver from the Craft Brewers Guild,Food & Beer Pairing on Air! (18:18)
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Robert Mundavi, convinced people American wines could be as good as French wines, Garrett plays that role for American beer, he is the leader of beer & food pairings, there is a beer culture now that didn't exist when Garrett started, first time having food on Beer Sessions, sausages, all beer goes with all sausages!, you heard it here first, saison style, Saison Dupont, keeping up with smaller breweries, unless you spend your time reading blogs at various points you will fall behind, there will also be new beers available that you don't know about, sometimes customers turn you on to stuff, everything the guys are tasting is on the menu at Resto, they have about 10 to 12 Charcuterie items on menu, blood sausage, blood pie, sour beer cuts through the fat content in the sausage, beer and oily fish, Mundavi has a team that figures out what foods to pair with their wines, their chef figured out that acid and salt made the wines taste could, you could make a white wine go with a steak if you squeezed lime juice on the steak, we have explored the intersections between food and beer more than the Belgians, the best beers are made in America right now, Michael Jackson loved American beer,More Beer & Food with the Guys (24:10)
Tags:
Great Brewers.com, email question, hops are like spices, Kelso IPA, Lord Admiral Nelson, Roberta's sweetbreads, Brooklyn Local 2, brown ale, caramel color, usually high temperature caramel, 2AM bodega beers, Brooklyn Brewery, people don't go to a craft beer bar for hot babes, they come to drink good things, IBU, bitterness levels, food beers, classic pairings for a 5 course beer and food pairing, Garrett: start with a salad and wheat beer, a dish that shows off caramelized roasted character, cheese course: lots of latitude there, dessert with an imperial stout or fruit beer, PDT, beer cocktails, if you make beer cocktails get all the gas out of the beer, pour it back and forth more times than 8, large format bottled dinners, whole animal, Resto is on e 29th between park and lex, next week is Jimmy's birthday!, Resto, chicken fried goat necks, 11 Madison Park has one of the best beer lists for a restaurant in New York, German short haired pointer, Austin's Steak & Ale House, Kew Gardens, OTB inside the restaurant!, beer and jewelry pairings,To comment on this episode click here. There are currently Comments
