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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
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    MONDAY
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    4:00-4:30 - Cutting the Curd

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    Search Results
    First Aired - 11/24/2010 07:00PM
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    Hosted By
    Bdhbigger
    Sponsored by
    Cabotlogo75x75
    - A Journey Through The 7 Phases Of Building Your Dream House (With An Architect) -

    Brought To You By Cabot Cheese, Perfect For Your Next Holiday Party (since 1919)

    Jump to Segment:

    Breaking Down The House (15:11)

    Tags:
    heritageradionetwork.com, thanksgiving eve 2010, the national secular quasi-religious event we call Thanksgiving, national feast day, Cabot Cheese, cabotcheese.com, how design services progress, Mr. Blandings Builds His Dream House, there are distinct phases of architectural services, Programming, have an interview with your architect, a focus on residential design, the architectural community in the United States is relatively small, a letter of agreement, The Program, the space and functions you want, budget and sight limitations, Schematic Design, SD, plans, sections, slices, elevations, the arrangement of spaces and the form of the building, the play back and forth between architect and owner, furniture and negative space, Design Development, DD, more specificity with materials and construction details, heating, cooling, lighting, Preparing The Contract Documents, drawings and specifications, material specifics have cost implications, Bidding, Construction, Construction Administration, a clerk of words, Close Out, Punch List, additional services, good caravan music, Buddha Bar, Parisian Algerians,

    Get With The Program (21:56)

    Tags:
    a journey of ideas and thoughts about what you need and want in your house, an e-mail from a prospective client, the beach house from Sleeping With The Enemy, lots of glass and ship rails, The Architect's Analysis, highly aspirational, single-person home, the kitchen, home cooking, commercial-grade stoves, Vulcan, Wolf, sous vide, circulator, Dave Arnold, Cooking Issues, getting to understand how your client lives, The Extreme Example of Frank Lloyd Wright, no storage space whatsoever, you don't need all that stuff, old-fashioned clothes presses, New Canaan Modernists, Eliot Noyes, John Johansen, items on display, gas fireplaces, window design, Dr. Edith Farnsworth House, Mies van der Rohe, energy-efficient windows, glass technology, Smith Architectural Design LLC, Connecticut, unlicensed Architectural Design, Architectural Digest, decorating magazine, working without a program, kitchen addition, set budget parameters, The Great Depression 2.0, high rates for skilled labor, documentation of expectations, cooking libido, Patti Smith, Kurt Cobain, Smells Like Teen Spirit,

    To comment on this episode click here. There are currently Comments

    First Aired - 09/14/2010 12:00PM
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    Hosted By
    Cookingissues
    Sponsored by
    Fairway
    This week on Cooking Issues Dave and Nastassia spoke on their usual wide breadth of topics, helping chefs from all over the planet cook their food flawlessly. The vaporizer, an instrument most often used for smoking pot, is touched on; some chefs are using vaporizers to distribute food scents for olfactory or theatrical effects. Dave also returns to a previous question regarding microwaves to discuss using silicon carbide as a heating catalyst (some substances just like microwaves better than others). Finally Dave and 'Stassia talk about habanero vodka and its effects on mind, body and spirit. This episode was sponsored by Fairway: like no other market.

    Photo 1: Volcano Vaporizer, Photo 2: bricks of Silicon Carbide

    Jump to Segment:

    Cooking Issues Introduction: Vaporize This! (22:35)

    Tags:
    Cooking Issues, Dave Arnold, Nastassia Lopez, Bushwick Block Party, The Heritage Party on September 25th, email question from Oklahoma, trends using wild ingredients, foraged items, best writing on Wild Food is by Euell Gibbons, finding mushrooms in your area without getting poisoned, read up before foraging, learn from somebody who's done it before, there's a wild green in New York called lambs quarters, wild sea beans, mussels, sea urchins, how do you extract pine needle flavor?, most people associate pine with pine sol, pine drinks, you need to be careful, lavender has the same effect, association with cleaning problems, bark extraction, wood extracts are weird, Poly Science smoking gun vs herbal vaporizer, handmade vacuum cleaners, vaporizer, for lazy pot smokers, The Smoking Gun, injecting smoke, vaporizers built on butane lighter technology, theory of vaporization,

    Maltodextrin & Habanero Vodka (19:15)

    Tags:
    Priscilla Morgan, Maltodextrin, Maltodextrin is a polysaccharide that is used as a food additive, the more glucoses the less taste, can be derived from any type of starch, each has different properties, making oils into powders, tapioka maltodextrin, it has calories like a starch, you use few grams per usage, Merengues, whipping agents, egg white substitute, bulking agent, email question about habanero vodka, vodka cream sauce, why not add vodka near the end, green habeneros would make a stable flavor with vodka, red habaneros create an unstable flavor, works well with sauce, Jeffrey Steingarten, Vogue, David Chang, fashion week party, clarified concord grapes, extraction, Dave is the cheapest man alive, Dave will not take a cab unless his legs are broken, Mark Ladner, Del Posto, donated vacuum machine, Dave is dumb enough to push a vacuum machine from Del Posto to the French Culinary Institute, the food movement is not about being a snob and outspending the person next to you, Heritage Foods USA, food museum, look for it to actually happen in a few years,

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    First Aired - 03/21/2010 03:30PM
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    Hosted By
    Garden
    Sponsored by
    Hearst_logo
    This week WDP discusses the various professionals in the garden design industry, what they do, and what YOU need to know to get the most out of their work.
    Jump to Segment:

    Checklist for Choosing a Garden Professional (18:00)

    Tags:
    weight is an issue with roofs, soil gets very heavy when wet, one cubic foot of soil can weigh up to 100 pounds wet, people that work in garden areas, architects have to be licensed, some co-ops demand architects, landscape architects are usually licensed also, Frederick Law Olmstead, garden designers are not licensed, certificate programs, nursery programs, how do you choose a garden professional?, ask friends for a referral, architects aren't well versed in plants, look for a portfolio with variety, make sure they have workers comp and liability, it helps if the client has a vision, egos can get in the way, the designer's first step is to listen to the client, get into budget right away, first time gardeners have no idea what things cost, pay for design time, good designers don't give out design for free, advice is valuable, translate the vision into understandable language, refine the plan, desire bumps up against budget, you don't know what you'll find when you excavate,

    Gardening and Style (14:20)

    Tags:
    shabby chic, mod, zen gardens, Indian gardens, what's hot and what's not, trade magazines, regionalism is important when planting a garden, defining style is what makes a garden great, gardens are personal, loose and beachy, a flow from the indoors to the out, materials are important, dry alpine rockery gardens, mosses, artificial lawn vs sod, glazed pottery, terra cotta, elements of a garden should compliment each other, form should follow function, budget, be realistic about how the space will be used, you can plant in the fall too!, installing trees early for shade, a garden is not something you finish then walk away from, gardens change, gardens in magazines are photo shoots!, your garden is yours, know what your garden's strong points and weak points are, Alex Chilton,

    To comment on this episode click here. There are currently Comments

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