The Supreme Court has decided to completely uphold the health care mandate proposed by President Barack Obama, giving all Americans access to affordable insurance. JoAnn "Flash" Fleming is thrilled, but Andrew isn't completely sold. Tune in to this week's episode to hear a heated discussion on the ruling and effects it will have on Americans and find out some of the lesser discussed aspects of the bill. From freelancers to millionaires, everybody will be effected and this ruling is a historic moment for America. Learn more on Flash Talks Cash! This program was sponsored by TMS Merchant.

"The only insurance in this country we need to have a job to have access to is health insurance."

--JoAnn "Flash" Fleming on Flash Talks Cash

Fredrik Berselius cooks from memory. On this week's episode of The Main Course, Patrick Martins invites Fredrik into the studio to talk about Swedish and other Scandinavian food culture. Tune into this episode to hear Fredrik and Patrick talk about traditional Scandinavian fare, and how Fredrik intends to recall these flavors using seasonal ingredients. Cured meats, smoked fish, and fermented vegetables- how do these flavors evoke a place for Fredrik? Later, Patrick calls up Sam Edwards of S. Wallace Edwards & Sons to talk about aging and curing hams. How does Sam recreate a Virginia climate year-round at his curing facility! How do humidity and temperature affect curing processes? Find out on this week's episode of The Main Course! This program has been sponsored by Hearst Ranch, and music has been provided by Plexophonic.

"We base a lot of the flavors on memories of growing up in Sweden, or growing up in Scandinavia. A lot of times, moving forward means looking back on where you came from." [12:25]

-- Fredrik Berselius on The Main Course

Pair artisnal baking with lo-fi dreamy electronic pop on a lively episode of Snacky Tunes. The food guest is "The Baking Bean". Using only the highest quality ingredients, Clarice Lam aka the Bean makes everything from scratch and bakes fresh to order drawing inspiration from her worldly travels, and realizing inspirations from her background as a fine artist and painter. Trained in French technique, Chef Clarice Lam uses her experience as a chocolatier and cultural chef to execute her creations with the perfect balance of elegance, whimsy, and street. The music guest is WALL - a London based electronic pop-outfit in town off of their successful SXSW run. Tune in for the best and food as music, as usual, on Snacky Tunes.

"It's REALLY hard to find bad food in Italy." [09:00]

"Paris is what made me want to become a pastry chef." [11:00]

--chef Clarice Lam on Snacky Tunes