Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 10/10/2011 06:00PM
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This week on The Matt & Rachel Show: The Parents Episode. But first, the duo takes on the most recent food gossip on Twitter--trying to figure out who is behind the hilarious @RuthBourdain Twitter account. Is it The Village Voice's Robert Seistema? He says no but who knows. Later on both Matt and Rachel's parents join in for an extended run of trivia. Learn the difference between Cajun and Creole, why NASA loves Tang, and what exactly PlumpyNut is. This episode is sponsored by Roberta's Restaurant.
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Ruth Bourdain? (10:10)
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Matt and Rachel Show, Rachel Wharton, Matt Timms, columbus day, Ruth Bourdain, Anthony Bourdain, Ruth Reichl, Twitter feud, Robert Sietsema, Chili Takedown, dip, cooking, the parents issue, James Beard Award,How Smart Are Your Parents Trivia, Round 1 (13:47)
Tags:
cooking classes, North Carolina, bull riding, cattle in North Carolina, trivia, cows that have windows in their bellies, defensive cooking, Columbian Exchange, de Soto, pork, Patsi's, Edible Manhattan, gravy, red sauce, chicken fried steak, difference between cajun and creole, cajun, creole, New Orleans food, French Caribbean,To comment on this episode click here. There are currently Comments
First Aired - 01/24/2013 03:00PM
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Ever wonder what goes into making the perfect hot dog? This week on Meet Your Maker, Rachel Wharton and John Taggart are joined in the studio by Tony Fragogiannis and Bull Mulholland, the owners of The Brooklyn Hot Dog Company. Learn how to get that nice 'snap' in your dog, and find out what blends of meat make for juicier bites. Listen in to hear Tony and Bill talk about their idea for The Brooklyn Hot Dog Company, and how the crowd at Mulholland's bar likes their dogs to be fixed. Hear about the duo's background in charcuterie, and how making hot dogs is different than most other types of salumi. Learn about the company's inspiration, and what's in store for the team in the months and years to come! This program has been sponsored by 360 Cookware.
"The Buffalo Chicken Dog was our first adventure. We were just messing around with hot wings at Mulhollands, and it just happened." [12:00] -- Bill Mulholland on Meet Your Maker
"Right now, they're packaged by hand. You just put them in the bag and vacuum seal it." [26:15] -- Tony Fragogiannis on Meet Your Maker
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BKHDCO (17:03)
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The Brooklyn Hot Dog Company, hot dogs, BKHDCO, charcuterie, Atlanta, Hotlanta, smoker, casing, Sabrett's, wiener, nitrate-free, Mulhollands, salami, salumi, checking in, instagram, beef, kosher, pork-beef mixture, emulsify, pepperoni, buffalo, wings, tater tots, potatoes, paste, Tony Fragogiannis, Bill Mulholland,Drink the (Hot Dog) Water (14:10)
Tags:
Smorgasburg, distribution, Chicago dog, celery salt, relish, pan sear, the snap, dirty water dog, Woodside, Queens, boil, Anthony Bourdain, drinking hot dog water, packaged by hand, personalization, cooked salsa, guacamole, Martin's Potato Roll, Barclay's Center, Brooklyn Burgers, Green Grape, Fleischer's, The Meat Hook,To comment on this episode click here. There are currently Comments
First Aired - 01/09/2012 02:00PM
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This week, Snacky Tunes welcomes Top Chef Ty-Lör Boring. From his origins in Kansas City and its famous barbecue scene to Japanese pub food to his debut on Top Chef, Tyler talks about his ascension and travel in the food world as well as what it's like being a gay chef in the culinary world (hint: it doesn't matter as long as you cook well!). Later on tune in as Pocket Vinyl does a special in studio live set. This episode is sponsored by Cain Vineyard & Winery.
"It doesn't matter if your gay, straight, Mexican, Asian, whatever . . . as long as you put your food were your mouth is people don't care."
--Ty-Lör Boring on Snacky Tunes
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Snacky Tunes: Ty-Lor Boring (19:10)
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Snacky Tunes, Finger on the Pulse, Heritage Radio Network, Ty-Lor Boring, Japanese pub food, Kansas City, pastry school, Denmark, Noma, sous chef, dinosaur barbecue, local barbecues,To comment on this episode click here. There are currently Comments
