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First Aired - 11/29/2011 03:00PM
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On today's THE FOOD SEEN, we're graced with Paul Lowe, the styling genius behind Sweet Paul magazine, who brings his Nordic nuances to the table. In his latest issue, Winter 2011, he lives true by his subtitle, "chasing the sweet things in life". Making old traditions anew, Paul teaches us how to make our own wrapping paper, and few interesting iterations of the standard wreath. Oh, and there's cooking too, from hearty greens to larger than life cookies. Listen in to learn the luscious tricks of the trade. This episode was sponsored by Cain Vineyard & Winery.
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The Food Seen: Paul Lowe of Sweet Paul Magazine (40:49)
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Michael Harlan Turkell, The Food Seen, Paul Lowe, Sweet Paul Magazine, Cain Five, Cain Vineyard & Winery, Norway, Luke fish, Norwegian Food, rise of Nordic cuisine, pickling, food styling, seasonality, driftwood, Ellen Silverman, food photographer, wreaths, flea markets, turducken, workflow, white plates, Oprah, color schemes, recipes,To comment on this episode click here. There are currently Comments
First Aired - 06/06/2011 12:00PM
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This week on The Naturalist, Bernie Wides continues his discussion on fish with author and Biology professor Judith S. Weis. Tune in as they explore fish as food for humans. Learn more about the many health benefits of eating fish and some of the potential dangers. Also find out more about marine aquaculture, endangered species and fish farming. This episode was sponsored by Cain Vineyard & Winery.
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The Naturalist: Fish as Food (25:12)
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The Naturalist, Bernie Wides, Judith S. Weis, Cain Five, Cain Vineyard & Winery, fish, Omega 3 fatty acid, some fish can accumulate contaminates, mercury, PCB, raw fish, parasites, marine fish, fresh water fish, sushi, blowfish, toxins, sea squab, Chilean sea bass,To comment on this episode click here. There are currently Comments
First Aired - 06/01/2011 03:00PM
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The studio is packed as Damon & Brian Miller invite from friends from Oslo, Norway to The Speakeasy to remiss on drunken nights, discuss the brilliance of Akvavit and remind listeners that it's not about what you have but how you use it! This episode was sponsored by Cain Vineyard & Winery.
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The Speakeasy: Norwegian Cocktail Culture (18:13)
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Damon Boelte, The Speakeasy, Brian Miller, Heritage Radio Network, Cain Vineyard & Winery, Cain Five, Norway, bar culture, cocktails, Oslo Bar Scene, Norwegian culture, cocktail renaissance, infusions, lecture series, Cava, drinking out of shoes, proof levels, David Wondrich, Hotel room Old Fashioned, high quality ice, Milk & Honey,To comment on this episode click here. There are currently Comments
