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First Aired - 07/21/2010 05:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
Hearst_logo
This week on The Farm Report, Heather and special co-host Michaela Best spoke to Dave Romanelli, Yahoo's Wellness Expert and proponent of blurring the boundary between the good food movement and the practice of yoga. Romanelli, or "Yea Dave", gives seminars and writes books extolling the virtues of aligning the worlds of yoga and eating sustainably and intelligently. Tune in for his advice on how to stay happy and healthy without being some sort of food snob. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef grazing on the beautiful coast of San Simeon, CA.


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First Aired - 01/17/2010 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Salumilogosmallcolor_r_
Sam & Jimmy come by to talk beer, scandals and everything between. Also on the show, chef Nate Appleman.
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Tags:
Salumi, Nate Appleman, butchering, whole animal cooking, boxed meats, beer pairings, strip steak, porterhouse, short ribs, Heritage Foods USA, sustainability, slaughterhouse, slaughtering, whole hog, Brooklyn Brewery Local 1, wood fired ovens, manipulate a fire to do what you want it to do, Neapolitan pizza needs 750-800 degrees, I wanna make a pizza that anyone can enjoy, Sal & Carmines, Ray's Pizza, Joe's Pizza at Bleeker St., South Street Seaport, II Brigante, chuck roll, National Cattleman's Beef Association, off cuts, difficult cuts, braising, frying, sauteing, new cuts, Freeman's, www.freemansrestaurant.com, wood is abundant in California, almond wood, Asian Longhorned Beetle, Newman Farm Pork Products, www.newmanfarm.com, Berkshire pigs, Ancient White Park, ground beef, local farm raised meats, Carlo Petrini, Slow Food, gastronomic quality, local sausage week, Union Square Market, green market, maple smoked kielbasa, lamb sausage, Flying Pigs Farm, www.flyingpigsfarm.com, there are not enough slaughterhouses in the Northeast, regionality, Virginia, North Carolina,
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Armandino Batali, www.salumicuredmeats.com/, Riverside Drive, what was New York like 100 years ago, transition of this city over 100 years, children factory workers, return to artisinal food production, home wine making, DIY movement, The Good Beer Seal, in 1978 Jimmy Carter passed a law allowing home brewing of beer, Jack McAuliffe, consolidation of the brewing industry, Pabst Blue Ribbon, Cicerone Certification Program, The Great American Beer Festival, www.cicerone.org, online test to become a certified beer server, beverage industry, Slow Food Nation, Carlo Petrini, education, if you know it you have a duty to teach it, gastronomes, Islam is taking over Christianity, birth control, the Vatican, women were the first brewers, monks, Jeerleaders, Dogfish 90 Minute IPA, Brooklyn IPA,

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First Aired - 12/20/2009 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Robertas
This week, on the last Main Course of 2009, Katy Keiffer gets ready for the holidays with pastry chef Gina De Palma and food blogger Erica De Mane. Also on the show, Divya Gugnani.
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Tags:
snow day, Patrick Martins, Katy Keiffer, The Main Course, last show of the year, Heritage Radio Network, Jack Inslee, Roberta's, creating a voice, Patrick gives thanks, Patrick spent two years desk to desk with Carlo Petrini, Slow Food, Carlo never cared where the food came from he just wanted the best, often times local food is the best, spotlighting the best that America has to offer, there is no feasibility study, school lunch, there is no more room for talk, Revolution Foods, more action less talk, slaughterhouse, artisans, by the end of 2010 the motto for HRN is: We Cannot Be Denied, Scott Stringer, Sam Cass, sustainable seafood, new slaughterhouse in upstate New York, ethanol production component, by 2013 Heritage Foods will offer the choice to every person in bad neighborhoods to have an alternative to fast food, obesity epidemic, fast food,

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