Beer Sessions Radio
LIVE 5 - 5:45pm EST
First Aired - 07/29/2010 03:30PM
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This week's Catch It, Cook It, & Eat It saw Ben calling HRN studios with a live update from a journey on the ferry to Martha's Vineyard. It was a potpourri of whats to come in the world of Ben Sargent and CICI&EI. Ben recounts his recent experience judging Iron Chef America, the history of the Martha's Vineyard region (for better or worse), and his new resolution to catch everything he cooks. This episode was sponsored by Edwards of Surry, VA.
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Catch It, Cook It & Eat It: On the Ferry to Martha's Vineyard (21:04)
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Ben Sargent, Catch It Cook It & Eat It, Ben is in Cape Cod, New England Clam Chowder, cranberry juice, whoopie pie, Sargent family reunion, clam bakes and touch football, Jewish football fiesta, Ben just got a special on the Cooking Channel, The Bite, known for its New England Clam Chowder, New England seafood, the show will start on the 15th of August, Ben will then catch everything he cooks, Mac seafood, Ben got to judge an episode of Iron Chef, amazing experience, Bobby Flay was selected as Iron Chef, Ben did the first episode ever of throwdown with Bobby Flay and lost,To comment on this episode click here. There are currently Comments
First Aired - 07/15/2010 03:30PM
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This week on Catch It, Cook It, & Eat It!, Ben takes us on an educational, hands on, real time journey into the world of chowder. Ben makes whole batch of fresh chowder from scratch in real time inside HRN studios, taking listeners though each step and giving tips and hints along the way. He also goes into some fun historical chowder facts, like why meat is a mainstay in most chowders, the origin of the New England vs Manhattan chowder, and why we live in perhaps the most ideal "chowder time" in history. This episode was sponsored by Whole Foods.
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Catch It, Cook It & Eat It Introduction: Cookin' Chowder (15:00)
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Catch It, Cook It & Eat It, Ben Sargent, Whole Foods Market, Heritage Radio Network, Ben taught a class at The Meat Hook yesterday, leftover chowder ingredients in the studio, induction ovens, New England Clam Chowder, Ben usually has guests cook, salt pork over bacon, hard shelled clams, common in the New England area, Ben was clamming in Cape Cod this weekend, somebody has been poaching his family clam bed, you know the clams are done when they open their faces, minced garlic, Meat Hook, whole pig cooking, knife skills classes, you don't have to measure carefully in chowder making, milk curdles very fast, use good butter!, New England vs Manhattan, try to keep an even temperature, clam broth is really potent, East Coast seafood is very fishy, advanced oyster swallowers, added sugar to the chowder,New England Clam Chowdah (15:00)
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have some tongs ready to pull the clams out, if the clams have opened you want to take them out and cut the meat, clams were currency with the Native Americans, sailors didn't have potatos or cream in their chowder, we live in a great chowder town, corn and shrimp chowder, corn and lobster chowder, leeks, endives and fennel, if you overcook the chowder you will destroy the clams, make sure your potatoes are soft!, use the side of your spoon and mash the potato against the edge of your pot, there is a lobster roll craze in New York City, wuss seafood eaters, true seafood lovers just eat lobsters!, after a good boil add the clams, white wine is essential, use 4 tablespoons of butter, add some dill, dill doesn't improve with time,To comment on this episode click here. There are currently Comments
First Aired - 07/01/2010 03:30PM
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This week on Catch It, Cook It, & Eat It Ben speaks to Reid Stowe, who currently holds the record for simultaneous days at sea. Reid just returned from a 1,152 day sailing voyage during which he never stopped or received supplies. Find out what it was like to return from this intense ocean bender and come home to a 2-year-old son he'd never met.
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Catch It, Cook It & Eat Introduction: Reid Stowe - The Man Who Sailed Across The World (15:00)
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Catch It Cook It & Eat It, Heritage Radio Network, Ben Sargent, Reid Stowe, the man who sailed across the world, his girlfriend had to be dropped off around the Indian Sea, she gave birth to their son and waited two years for him to come back, he sailed 1000 days on the ocean, 1000 Days at Sea: The Mars Ocean Odyssey, two of Reid's computers broke down, Reid is from North Carolina, he built everything on the boat, if you're interested in sailing read up on it and build your own boat, Reid was originally an artist, that's why he came to New York, the art empowered him to do the voyage, he paints and sculpts,Channeling The Energy of the Universe (15:00)
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Reid fished for food while sailing, mahi mahi, dried fish, he has enough food on the boat still to last enough year, sprouts were the key to his diet, he learned how to cook when he was young, he wrote a book as he went along, what do you say to the naysayers?, completing the mission was beneficial for humanity, Carl Jung, comparative studies of religion, channeling the energy of the universe into yourself, martial arts, in sailing everything can suddenly go awry, tuna,To comment on this episode click here. There are currently Comments
